eater's digest

the best in recipes, food and cooking news

July 17, 2008

Have you ever wondered what it's like to star in a cooking show? Here's your shot for online stardom. Enter your video and show us your culinary skills!

July 15, 2008

t's 5 o'clock and happy hour is calling your name. Skip the crowded bar and head out back. Choose from 5,000 plus refreshing and fruity cocktail recipes and your deck will be the hottest spot to cool off in town.

July 14, 2008

Do you have definite opinions about what you'd like to see and don't want to see on Recipezaar? You've come to the right place. We've created a survey asking our users for feedback on current and potential site offerings. Let us know your opinions, needs and wants -- we're all ears!

July 14, 2008

Heading to the county fair this summer for some old fashioned fun? This year we'll help you come home with more than just a sunburn. Try a few of our blue ribbon-winning recipes and see how far you can go in the state fair contest.

July 14, 2008

160 culinary explorers virtually visited various regions of the world, sampled local recipes and learned about traditions, customs and culture while competing for team prizes. Check out all the videos they created -- Recipezaar's first videos!

July 4, 2008

Wax nostalgic for the good ole' days with classic dishes such as fried chicken, potato salad, fresh corn and popsicles.

July 1, 2008

Take dinner on a field trip to your backyard. Once you start browsing through all our outdoor cooking recipes, you'll soon see that almost anything can be cooked on the grill.

July 1, 2008

A fresh seafood dinner is just the thing to help you lighten up and cool off when temperatures rise and your palate craves lighter fare. Skip the cards and go fish -- we think you'll find our version is much tastier.

July 1, 2008

This July our Community Forums are celebrating all that summer has to offer. Check out our July Community Calendar to find cooling recipes to beat the heat, play a game or two and find more terrific events.

June 29, 2008

Take a culinary trip northeast and sample traditional colonial dishes, succulent seafood and hearty soups and chowders.