3,416

Yeast Breads

recipes

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Can Do Quick Sweet Dough

Posted by kittycatmom_42  

My Grandma raised 6 kids, and has oodles of Grandchildren and Great-Grandchildren. She loved to bake — most of her recipes were from memory. Before she passed away, I was able to watch her make this dough and wrote the measurements down. It is... MORE»

Recipe #338446

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Amish Bread II

Posted by RedFarmGirl  

I'm posting this slightly different version of Amish White Bread. This is an excellent sandwich bread, kind of like the Wonder bread of homebaking. Others have adapted it with wheat, spelt and other flour combinations. It keeps pretty well if... MORE»

Recipe #338039

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Cuban Bread (Pan Cubano)

Posted by kittycatmom_42  

This is the best recipe I have ever tried for Cuban bread. I lived in Key West, FL for a time and could get bread fresh in the bakery. When I moved back to SD it was NO WHERE!!!! I had to make my own. I found this recipe on the King Arthur... MORE»

Recipe #338034

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Penny Puff (Buns)

Posted by Dienia B.  

aunt claras recipe very good this dough will keep several days in cool place very old recipe kossmans im guessin roll out and the yeast was a yeast cake i has no time or temp either if your not bread baker dont try this recipe til i have... MORE»

Recipe #337602

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Best Bread Machine Bread

(1 reviews) Posted by KITTENCAL  

This recipe/method will work for most bread machines, make certain to add in all ingredients as stated, since every machine has a different kneading/baking time I have omitted the cooking time. MORE»

Recipe #337515

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Kossman Starter for Bread

Posted by Dienia B.  

this is very old its christians recipt aunt claras starter recipe MORE»

Recipe #337484

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Old Fashioned Buttermilk Dinner Rolls

Posted by Burgundy Damsel  

From Cooking Pleasures Magazine. Haven't tried these yet; storing for safe keeping. MORE»

Recipe #337134

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Kristi's Pizza Crust

Posted by Chef #1025689  

This recipe's been several months in the making - each time I would make pizza I adjusted the ingredients a bit until I was happy with the crust. It got better each time, and the number of friends who came over to eat it grew as well! I double... MORE»

Recipe #337071

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Unknownchef86's French Countryside Bread (Abm)

Posted by UnknownChef86  

This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between... MORE»

Recipe #337009

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Danska Wienerbröd - Danish Pastry

Posted by Molly53  

Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or... MORE»

Recipe #336908

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Glazes for Bread - Glazes for the Holiday Bread and Buns

Posted by Gerry 999  

Get tired of searching for just the right glaze when baking breads and rolls for those special occasions - keeping a list of glazes close at hand solved it for me.To give your breads a professional finish apply glaze of choice with a soft brush. MORE»

Recipe #336871

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Easy Soft Pretzels

Posted by Howittzer  

I like to make these...I am not usually very good with doughs but for some reason I can handle this one. MORE»

Recipe #336859

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Feather Bread (Bread Maker - for Bread - Rolls - and Buns.)

Posted by Gerry 999  

Love baking bread and rolls. When wrists began to make kneading difficult I got a bread maker - my hand made Holiday Buns now only made for those special occasions when family gather. This recipe goes back to my first bread maker and is the one I... MORE»

Recipe #336855

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Haymish (Homemade) Challah

Posted by Chef #1021894  

This is an easy recipe that I adapted from a cookbook. I added more sugar, adjusted some of the other ingredients and made a few procedural updates and shrunk the recipe to fit in a 5-quart mixer. This is a recipe that I really love, and I try to... MORE»

Recipe #336449

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Swedish Limpa Bread

Posted by Molly53  

Limpa bread is a traditional Swedish rye bread which is flavored with molasses, anise, and orange peel. Limpa bread is moist and extremely flavorful with a rich, almost intoxicating odor. This bread is extremely popular in Sweden and in areas with... MORE»

Recipe #336391

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Pan De Muertos ( Day of the Dead Bread)

Posted by Rachel Lynn  

this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded the bread into shapes, like skulls, bones,... MORE»

Recipe #336390

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Oatmeal Molasses Bread

Posted by Lizzymommy  

A lovely yeast-risen batter-bread. Delicious hot out of the oven with butter, it also makes a terrific PB&J sandwich! MORE»

Recipe #336338

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Julekake - Norwegian Christmas Bread

Posted by Molly53  

Christmas for people of Norwegian descent wouldn't be Christmas without sweet gjetost, havarti cheese, smoked fish and flatbrød accompanied by glögg; lefse and limpa bread or julekake, with butter, sugar, fresh lingonberry sauce and... MORE»

Recipe #336318

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Whole Wheat Cinnamon Rolls for the Bread Machine

Posted by Chef #167868  

This is a modification from Sexymommalucas's Yummy Cinnamon Rolls for the Bread Machine, which I wanted to modify to reduce the fat and use whole wheat flour. Her recipe sounded so good that I had to try it! MORE»

Recipe #336202

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Challah Bread

(1 reviews) Posted by dbar1954  

A sweetish, soft and rich bread that makes delicious sandwiches and keeps well. MORE»

Recipe #335611

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