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Posted by Mrs. Wright
Recipe #338574
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Posted by Chef #1034689
Recipe #338564
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Posted by Okiegirl
Recipe #338542
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Posted by dicentra
Recipe #338525
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Posted by SuperSpike
Recipe #338401
selectEasy Shepherd's Pie
Posted by Trish Loves Teddy
Recipe #338396
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Recipe #338315
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Recipe #338309
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Recipe #338294
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Recipe #338285
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Posted by Jacelya Jones
Recipe #338273
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Recipe #338180
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Recipe #338144
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Recipe #338072
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Posted by Roggins
Recipe #337992
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From: Chef #851193
On Thursday, November 20, 2008
Hi,
This is my first post on Recipezaar, and I'm kind of new to cooking, so apologies if my question isn't too clear.
My girlfriend and I love this pizza dough recipe. It tastes great, especially when we let the dough rise in the fridge for about 2-3 hours.
However,...
Panera's Cream Cheese Potato Soup
By: Shawn H
By: vincy bramblett
Whole Chicken Crock Pot Recipe
By: yooper
Copycat Olive Garden Minestrone Soup by Todd Wilbur
By: *~Suzy~*
By: Bev
Review From: jodi_m
On Nov 20, 2008
RECIPE: Crock Pot Potato Chowder
I loved the ease of this recipe. I blended the soup to make a very creamy consistency, but left some potato chunks as well. My only complaint was that the cream cheese did not mix in evenly, but I see from the other reviews that I can blend it...
Review From: Kasha
On Nov 20, 2008
RECIPE: Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)
Changing from 4 to 5 stars. The longer and colder the batter is, the better the result. Overnight in the fridge was perfect for me, three hours asn't enough, I got flat but tasty cookies with three hours chilling. Overnight and mine look just...
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