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10,067

Winter

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Featured Winter Recipes »

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    Farm-Fresh Strawberry Ice or Slush

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    Waikiki Banana Bars

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    Crab Cakes from Joe's Crab Shack

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    Italian Casserole (Rigatoni and Cheese With Tomato Sauce)

Sugar Free Cranberry Salad

Posted by Mrs. Wright  

This is delicious and no one even knows that it is healthy! It does need to sit overnight, that time is NOT included in the prep time. MORE»

Recipe #338574

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Bachelors Tuna Casserole

Posted by Chef #1034689  

This is a Budget Wise Easy, Quick Way to Feed a Group of Four to Six People a nice Casserole Dinner, and Great to Prepare ahead and Cover and Put in Fridge and Just Heat in Oven Later. Or Microwave Later. MORE»

Recipe #338564

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Pumpkin Dump Cake

Posted by Okiegirl  

This delicious recipe came from my sister-in-law, just in time for the holidays. It is a great replacement for the traditional pumpkin pie. It is so simple since you use the pumpkin pie mix that already has all the spices in it. MORE»

Recipe #338542

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Tomato Fish Stew

Posted by dicentra  

From Every Day with Rachael Ray - November 2008 MORE»

Recipe #338525

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Jen's Healthy(Er) Baked Potato Soup

Posted by BrandNewJen  

A deliciously scrumptious version of that all-too-well known hearty soup. Made with lighter ingredients so it's a little more healthy than some of the other kinds out there! MORE»

Recipe #338427

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Honey-Orange Butternut Squash

Posted by SuperSpike  

Yummy roasted butternut squash with a zesty flavor. MORE»

Recipe #338401

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Easy Shepherd's Pie

Posted by Trish Loves Teddy  

Found this on Simply Recipes's website. It is simple and delicious! Add cheese on top or different seasonings, if desired. Enjoy! MORE»

Recipe #338396

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Seasonal Spiced Coffee

Posted by xxciv  

A tasty treat for your guests, or for yourself on a cold winter morning. From December 2008 edition of Ladies' Home Journal. MORE»

Recipe #338315

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Peppermint Cloud Brownies

Posted by xxciv  

This is a delicious recipe from the December 2008 edition of Ladies' Home Journal. These are simple and look as great as they taste. Serve on a white platter with a red and white ribbon across the middle for a beauiful presentation. MORE»

Recipe #338309

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Low Carb Persimmon Cookies

Posted by d.rae  

Mom loved to pick the mushy fruit from tree out back to bake the moist, delicious cookies. Now it's my turn. I have substituted the ingredients from the original "full carb" recipe handed down from Mom. Sorry Mom, but I think you... MORE»

Recipe #338294

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Mama's Tater Soup

Posted by gigglesmurf  

My mother has made this soup for years. It's always good on cold days, and perfect for even the pickiest eaters. Also a big crowd pleaser when brought along to a gathering in a Crock Pot. Serve with crackers if you want, but the best accompaniment... MORE»

Recipe #338285

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Jay's Mama's Cobbler

Posted by Jacelya Jones  

Though my mom calls it 'homemade peach cobbler'; I understand that its use of store-bough crust might call that name into question. Note: If you use frozen peaches, make sure to thaw first. Voilà! MORE»

Recipe #338273

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Pumpkin Streusel Cheesecake Bars

Posted by cookiemakin'mama  

from a Betty Crocker e-mail MORE»

Recipe #338252

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Recipe #338213

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Sweet & Spicy Chili

Posted by JAKunlimited  

This is a delicious chili recipe whipped up yesterday in defense of the winter cold. It is a bit non-traditional, in that it uses sausage for the meat. MORE»

Recipe #338180

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Mac and Two Cheeses With Caramelized Shallots

Posted by blucoat  

This grown-up take on macaroni and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese. From this month's The Bon Appétit Magazine (December 2008). MORE»

Recipe #338174

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Cappuccino Bread Pudding

Posted by Annacia  

A decadent old-time dessert gets a delicious bolt of espresso flavoring! MORE»

Recipe #338144

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Mint & Chip Muffins

Posted by isispleiades  

I was making Muffins a few weeks ago and saw the nearly full bottle of peppermint extract from the holidays last year and wanted to use it up. The base muffin recipe is from the King Arthur Flour Baker's Companion with a few tweaks of my own. MORE»

Recipe #338072

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Celery Salad With Walnuts, Dates and Pecorino

Posted by JanuaryBride  

This impressive cool-weather salad is an extra-ordinarily addictive mix of sweet, crunchy and salty ingredients. You can feel free to sub dried cranberries or cherries in place of the dates. They recommend it for a Thansgiving side dish, as it... MORE»

Recipe #338014

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Cranberry Snack Cake

Posted by Roggins  

This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one! MORE»

Recipe #337992

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Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: Chef #851193

On Thursday, November 20, 2008

quote Hi,

This is my first post on Recipezaar, and I'm kind of new to cooking, so apologies if my question isn't too clear.

My girlfriend and I love this pizza dough recipe. It tastes great, especially when we let the dough rise in the fridge for about 2-3 hours.

However,... quote

new Winter recipe reviews

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Review From: jodi_m  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Crock Pot Potato Chowder

I loved the ease of this recipe. I blended the soup to make a very creamy consistency, but left some potato chunks as well. My only complaint was that the cream cheese did not mix in evenly, but I see from the other reviews that I can blend it...

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Review From: dblondie5  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: To Die for Crock Pot Roast

Kasha avatar

Review From: Kasha  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

Changing from 4 to 5 stars. The longer and colder the batter is, the better the result. Overnight in the fridge was perfect for me, three hours asn't enough, I got flat but tasty cookies with three hours chilling. Overnight and mine look just...

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