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Wilma Ludlow 's Crystal Rings

Posted by Dienia B.  

pickle recipe that uses alum it is one of those crock pickle recipe that takes awhile to make it uses large cukes i am guessing what will fill 1 1/2 gallons MORE»

Recipe #339837

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Jalepeno Hot Sauce

Posted by WeBees  

This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile. MORE»

Recipe #338026

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Piccalilli (Green Tomato Chutney)

Posted by SassyStew  

I needed something to use up my green tomatoes. I found this recipe in Keeping the Harvest by Nancy Chioffi and Cretchen Mead. I modified the spices to suit my tastes (used heaping teaspoons). This makes an excellent meatloaf when combined (1/2... MORE»

Recipe #337147

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Red Pepper Jelly

Posted by RAD  

I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and giving it for gifts. You can make it... MORE»

Recipe #335918

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Chipotles in Adobo;

Posted by CunSwim  

These are Chiles that I love to make and later use in recipes like Tinga Poblano, Albondigas or just serve as a condiment on the side. My husband loves them with bread, refried beans, cheese. You can can these in small jars, they make wonderful... MORE»

Recipe #331604

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Chile Chipotles En Escabeche

Posted by CunSwim  

This is a fantastic recipe for chipotle peppers it is made with Piloncillo a cone of dark brown sugar.This is for a small amount you can make big batches of this by doubling or tripling the ingredients. MORE»

Recipe #331050

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Old Fashioned Plum Butter

Posted by Molly53  

A sweet way to use nature's bounty! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #328277

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Mint Jelly

Posted by Molly53  

A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #328249

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Currant and Cherry Preserves

Posted by Molly53  

An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #328246

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Big Batch Salsa (For Canning)

Posted by CindyMarie  

My mom and I have made this salsa for years. This is the easiest way to can a big batch of salsa. Instead of cooking pots full of salsa on the stove and worrying that it will scorch on the bottom, this method slowly simmers one batch in an 18... MORE»

Recipe #328186

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Grandma's Apple Butter

(1 reviews) Posted by CindiJ  

This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this. MORE»

Recipe #327682

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Z B Lunch Cake or Z B Pie or Z B Cookies

Posted by Juliesmom  

This recipe is a delicious concoction made with the "ZB Base" (aka Zucchini Base" recipe I entered separately earlier. You can use the ZB for various tasty dishes, including cake, pie, and cookies! MORE»

Recipe #327672

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Zucchini Base Aka Z B for Cakes, Cookies, & Pie

Posted by Juliesmom  

This is a versatile, old time favorite recipe of mine, probably from the 1950s, which utilizes your summer bounty of zucchini in several different ways. The "zucchini base" recipe can be used to make other dishes such as: ZB Lunch Cake,... MORE»

Recipe #327581

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Cranberry Walnut Jam

Posted by CharTrev  

I first made this a few years ago for Christmas gifts & my family hounds me every year for more! Toasting the walnuts really adds to the flavor and the little bit of crunch they give makes it a bit out of the ordinary. I found the recipe on... MORE»

Recipe #327155

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Apple Relish

Posted by Suzie_Q  

From Company's Coming. Great with pork. MORE»

Recipe #326171

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Green Tomato Mincemeat

Posted by Suzie_Q  

From Company's Coming. A great way to use up green tomatoes! MORE»

Recipe #326141

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Pear Mincemeat

Posted by Suzie_Q  

From Compnay's Coming. MORE»

Recipe #326140

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Pumpkin Pickles

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #326138

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Carrot Marmalade

Posted by Suzie_Q  

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. MORE»

Recipe #326137

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Three Fruit Marmalade

Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326136

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