very low carbs and seafood

2,137

Recipes

Seared Wild Salmon in Saffron Sauce

Posted by Chef salvatore 415  

good for small dinner parties MORE»

Recipe #338332

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Bisque of Shrimp and Dublin Bay Prawns

Posted by Dan-Amer #1  

This recipe is from DR's program "Anne Mad". It takes a little bit of work but it is worth all of it. Dublin Bay Prawns may be hard to find in USA but are found in Scandinavia in any fish market. MORE»

Recipe #337814

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Escargots Gratinés

Posted by Sage  

A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. This is an appetizer for for 4 or a main course... MORE»

Recipe #337715

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Herb-Baked Scallops

Posted by Chef #510362  

Easy enough for a weeknight dinner or for your kids to prepare with a little supervision. Use leftover sauce to season vegetables, rice, or potatoes as your side dish. MORE»

Recipe #337510

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Linguine Alla Vongole

(1 reviews) Posted by Irishcolleen  

This is one of my very favorite Italian pasta dishes. I serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. The recipe is from my late mother's collection. Very... MORE»

Recipe #337285

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Easy Skillet Asian Rainbow Trout

Posted by blucoat  

I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets with some little sauce on each one in the oven at 425*F for about 12 minutes MORE»

Recipe #337176

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Grilled Scallops With Chive Dill Cream

Posted by Leslie in Texas  

This recipe is originally from a May 1987 Bon Appetit in the "Cooking For Friends" section. Use the larger scallops for this recipe; bay scallops are too fragile to grill. The chive dill cream is also excellent over poached or grilled... MORE»

Recipe #337140

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Steamy Crab Dip

Posted by Chef #871801  

Great dip for get togethers! MORE»

Recipe #336842

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Salmon Pate Spread

(1 reviews) Posted by Leslie in Texas  

Serve this pate with slices of party rye or cracker or your choice or with cucumber or other vegetable slices for a low-calorie variation. Originally from a January 1981 issue of Bon Appetit magazine in the "Food Processor Complete... MORE»

Recipe #336654

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Beef Alla Certosina

Posted by Kat's Mom  

From The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens. I fleshed out the directions a bit, as they assumed a seasoned cook was doing the cooking. This one sounds like the house would smell wonderful while... MORE»

Recipe #336431

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Smoked Salmon Mousse

Posted by Leslie in Texas  

Atlantic or Pacific salmon are first-rate, less expensive and more readily available than the European salmon. This mousse can be made in individual molds or in a large spectacular one for a buffet. Serve with any white wine, from mildly sweet... MORE»

Recipe #336402

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Oven-Baked Salsa Fish Fillets

Posted by Dreamer in Ontario  

A recipe from Chatelaine Food Express Quickies MORE»

Recipe #336377

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Oven-Baked French Fish Fillets

Posted by Dreamer in Ontario  

A recipe from Chatelaine Food Express Quickies MORE»

Recipe #336375

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Shrimp Rufel

Posted by Leslie in Texas  

This is a great dish with shrimp, mushrooms, garlic and herbs. Serve it over toast points as an appetizer (serves 6) or over fettuccini as a main course (serves 4-6). It's originally from the RSVP section of an April 1981 issue of Bon Appetit.... MORE»

Recipe #335736

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Savory Marinated Fish

Posted by mailbelle  

Trying to incorporate more fish in my diet and recently received some savory in a swap. Found this recipe in a Pillsbury cookbook and it sounded appealing. Haven't tried yet. Prep time includes marinating time. MORE»

Recipe #335375

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Parmesan-Crusted Trout

Posted by carmenskitchen  

This is from Terry Conlan the Executive Chef at the Lake Austin Spa Resort in Austin, TX. My sister visited a few years ago and brought me back his signed cookbook called "Fresh". Easy recipe if you love trout and healthy eating. I... MORE»

Recipe #335327

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Clams in Tomato

Posted by dicentra  

From 365 Easy Low-Calorie Recipes. MORE»

Recipe #335317

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Dubrovnik Renaissance Time Shrimps

Posted by nitko  

This recipe is from Croatian culinary TV show called “Food from forgotten times”. The recipe is from Dubrovnik. It is similar to “buzara” recipe. The recipe also mentions one herb which grows only in Croatia, maybe in Italy (Sicily). It is herb... MORE»

Recipe #335100

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Cracked Lobster With Drawn Butter and Lemon

Posted by Chef mariajane  

For anyone that is a true lobster lover, this is the only way to eat them - verym very good!! MORE»

Recipe #334906

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Grilled Lobster Tails

Posted by ChicagoRN  

I found this recipe on AllRecipes. This one did not need to be changed at all. Sheer perfection and the only way we eat lobster in our house anymore. I highly recommend still dipping the lovely lobster meat in melted butter, but it's not... MORE»

Recipe #334683

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