very low carbs and poultry

2,415

Recipes

Ground Meat! "making Your Own"

Posted by ~Rita~  

Grind Your Own Beef to Control the fat and fillers that is in your in ground beef. This so easy and done in no time. No cooking time because this recipe is to show how to ground your own meat using a food processor. Cooking time depends on what... MORE»

Recipe #320592

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Browned Chicken Fricassee With Mushroom Sauce

Posted by Molly53  

Very tender and delicious, this chicken recipe comes from the Mississippi Valley chapter of the United States regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #320568

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Citrus-Rubbed Whole Duck

Posted by lazyme  

From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender. MORE»

Recipe #320534

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Poulet Nicoise (Chicken With Olives)

Posted by KathyP53  

Traditional, delicious Mediterranean chicken. Perfect Sunday supper. MORE»

Recipe #320306

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Awesome Chicken Lettuce Wraps

Posted by Kimke  

I have been trying lots of different lettuce wrap recipes. This one is much simpler than most and I think the taste is MUCH better. Super easy! MORE»

Recipe #320296

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Soy-Marinated Chicken Thighs

Posted by smellyvegetarian  

This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer evening. Prep time includes marinating time. MORE»

Recipe #320163

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French Fried Chicken

Posted by Molly53  

When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking. These days, it's the reverse...home cooks try to reproduce fast-food. A recipe such as this is similar to what Colonel Sanders... MORE»

Recipe #320119

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Roast Turkey With Bacon, Tarragon and Applejack Gravy

Posted by lazyme  

I've made this turkey for a crowd and it was a huge hit. There are a lot of steps, but several of them can be done the day before. My group really enjoyed the gravy, but for me, it was a tad bit sweet because of the applejack. If you don't care... MORE»

Recipe #319884

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Sam Choy's Award-Winning Roast Duck

Posted by lazyme  

From the cookbook Cooking From the Heart with Sam Choy. MORE»

Recipe #319741

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Chicken Wings With Chiles and Lime

Posted by lazyme  

Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the napkins close by. Times do not include the 1-4 hours marinating time. MORE»

Recipe #319736

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Turkey in Tarragon Cream

Posted by cricketbird  

Very easy, very quick recipe. Great whenever you're in a hurry, which is what I always seem to be in..........chicken is great in this also. MORE»

Recipe #319185

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Curry-And-Yogurt Braised Chicken Thighs

Posted by Chef #914943  

This recipe is from Food and Wine. I love curries, but so many of my recipes are too labor intensive for a week-night meal. This is relatively quick and easy. It's a great summer-time meal, when you can use farm-fresh produce. When fresh corn... MORE»

Recipe #319042

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Turkey Wings With Gravy

Posted by mightyro-cooking4u  

This recipe is from GULLAH HOME COOKING, THE DAUFUSKIE WAY, by SALLIE ANN ROBINSON. I like turkey wings, but sometimes I prefer smaller pieces. This is good with rice. MORE»

Recipe #318966

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Ginger Hot Thighs

Posted by SweetJezebel  

I'm always on the look out for different ways to fix the cheaper meat cuts. This was found at the Perdue website, posted for safekeeping. MORE»

Recipe #318428

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Carrabba's Italian Grill Polo Hilario (Copy Cat)

Posted by Cooks4_6  

Source: Chef Josh Upton, Carrabba's Italian Grill - azfamily.com. I found this on Recipegoldmine. I have eaten this at Carrabba's in the past, and posting it to test its "authentic" flavor at a later date. MORE»

Recipe #318256

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Tinola

Posted by Chef #864124  

Filipino Chicken Soup MORE»

Recipe #318216

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African Peanut Soup

Posted by Stacia_  

Yummy! MORE»

Recipe #318167

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Gestoofde Kippen - Stewed Chicken

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This method would have been used for older, tougher birds back in the day. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317833

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Grilled Roast Chicken

Posted by Chef Joey Z.  

Over the weekend my hubby and I purchased a new Weber 2 burner gas grill. Today, I decided it was time to roast a chicken which I'd thawed in the fridge for the past few days. The smell of the bird cooking has been permeating through the house... MORE»

Recipe #317811

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Buffalo Chicken Dip

Posted by a.love  

For anyone that loves buffalo wings, this combines all those flavors in a creamy dip that is great for parties, without all the messiness of eating buffalo wings! Best served with celery sticks, or with tortilla chips! MORE»

Recipe #317788

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