very low carbs and fish

1,278

Recipes

Seared Wild Salmon in Saffron Sauce

Posted by Chef salvatore 415  

good for small dinner parties MORE»

Recipe #338332

select

Easy Skillet Asian Rainbow Trout

Posted by blucoat  

I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets with some little sauce on each one in the oven at 425*F for about 12 minutes MORE»

Recipe #337176

select

Salmon Pate Spread

(1 reviews) Posted by Leslie in Texas  

Serve this pate with slices of party rye or cracker or your choice or with cucumber or other vegetable slices for a low-calorie variation. Originally from a January 1981 issue of Bon Appetit magazine in the "Food Processor Complete... MORE»

Recipe #336654

select

Beef Alla Certosina

Posted by Kat's Mom  

From The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens. I fleshed out the directions a bit, as they assumed a seasoned cook was doing the cooking. This one sounds like the house would smell wonderful while... MORE»

Recipe #336431

select

Smoked Salmon Mousse

Posted by Leslie in Texas  

Atlantic or Pacific salmon are first-rate, less expensive and more readily available than the European salmon. This mousse can be made in individual molds or in a large spectacular one for a buffet. Serve with any white wine, from mildly sweet... MORE»

Recipe #336402

select

Oven-Baked Salsa Fish Fillets

Posted by Dreamer in Ontario  

A recipe from Chatelaine Food Express Quickies MORE»

Recipe #336377

select

Oven-Baked French Fish Fillets

Posted by Dreamer in Ontario  

A recipe from Chatelaine Food Express Quickies MORE»

Recipe #336375

select

Savory Marinated Fish

Posted by mailbelle  

Trying to incorporate more fish in my diet and recently received some savory in a swap. Found this recipe in a Pillsbury cookbook and it sounded appealing. Haven't tried yet. Prep time includes marinating time. MORE»

Recipe #335375

select

Parmesan-Crusted Trout

Posted by carmenskitchen  

This is from Terry Conlan the Executive Chef at the Lake Austin Spa Resort in Austin, TX. My sister visited a few years ago and brought me back his signed cookbook called "Fresh". Easy recipe if you love trout and healthy eating. I... MORE»

Recipe #335327

select

Grilled Trout With Garlic Butter

(1 reviews) Posted by Shawn C  

absolutley great on a hot summer night MORE»

Recipe #334664

select

Second to None Baked Basa

Posted by Cadillacgirl  

I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it's just sprinkling it on each side! It's also good to put some slices of ripe tomato on top... MORE»

Recipe #334210

select

Salmon Fillet With Shallots and Tomato

Posted by Oolala  

This is baked in a foil packet which makes for an easy clean up Adapted From Food For Thought, Favorite Recipes of Morristown-Beard School. Recipe makes 2 but you can adjust for more or less. MORE»

Recipe #333364

select

Parmesan Baked Salmon

Posted by JenTim10  

Easy dinner dish MORE»

Recipe #332597

select

Potato-Crusted Salmon

Posted by enestvmel  

I got this recipe out of the Betty Crocker Healthy Heart Cookbook (which is awesome by the way). I haven't tried it yet, but I'm going to tonight. I will let you know what I find out. The note about this recipe in the book says, "Packed with... MORE»

Recipe #331242

select

Moist Broiled Salmon

Posted by kitchen_mom  

This is the quickest way I know of to do salmon, and the easiest, too. The mayonnaise keeps the salmon moist and it never tastes fishy. MORE»

Recipe #331052

select

Spicy Salmon

Posted by Zip N Steam Queen  

Simple, Clean Tasting Salmon - Made in a Snap! MORE»

Recipe #330735

select

Baked Halibut

Posted by Chef #960874  

This recipe can be prepared with other fish kinds. It tastes great with halibut. MORE»

Recipe #330466

select

Lake Trout With Horseradish Sauce

Posted by Molly53  

Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #330171

select

Spicy Grilled Fish

Posted by mama's kitchen  

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the... MORE»

Recipe #329515

select

Mediterranean Style Tuna

Posted by Chef #960874  

This delicious recipe can also be prepared with the fish of your choice (salmon, etc) MORE»

Recipe #329507

select