12,169

Very Low Carbs

recipes

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Homemade Celery Spice

Posted by Shazzie  

I don't always want the saltiness of celery salt and I battle to find celery seeds, so I thought this recipe was a useful keeper! Edited 24 July 2008 : I didn't want to make this recipe public until I had tried it myself - This makes a really... MORE»

Recipe #315494

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Soft Tofu With Chilli & Spring Onion

Posted by Sommelier to boot  

I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe... MORE»

Recipe #315455

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Manhattan Clam Dip

Posted by flipside1794  

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy! MORE»

Recipe #315422

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Garlic Spread

Posted by flipside1794  

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy! MORE»

Recipe #315421

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Flank Steak Bernaise

Posted by lazyme  

I found this recipe in a Back of the Box Recipes cookbook. I haven't tried it yet, but it sure sounds good. MORE»

Recipe #315411

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Peppery Beef Tri-Tip Roast

Posted by Chef Kate  

From Nathalie Dupree, a very simple way to make this very tasty cut of beef. Cut from the bottom triangle of the sirloin, the tri-tip is an irregular triangle that provides well done meat at the ends of its triangle, with more rare pieces on the... MORE»

Recipe #315198

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Ken's Fresh Meats No Fail Prime Rib Recipe

Posted by Northern Cook  

I got this from a butcher in Eden Prairie, MN. His shop is no longer in business, but his recipe lives on. This is the easiest way to make a prime rib roast and it always truns out perfect! MORE»

Recipe #315151

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Braised Short Ribs

Posted by -Mary-  

I saw a version of this recipe using Lamb Chops on a Food Network show, and decided to try it with short ribs, it turned out great. I put ranges on some of the ingredients because I don't really measure, just use my judgement based on the amount... MORE»

Recipe #315145

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1-Step Chipotle Burgers

Posted by mailbelle  

I'm on a chipotle kick! Recipe from Tabasco. MORE»

Recipe #315128

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Easy Crock Pot Chicken Bake

Posted by iewe  

Another online find — simple and quick to throw together! MORE»

Recipe #315108

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Grilled Jalapeno Poppers

Posted by Karen From Colorado  

These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out the heat of the jalapeños leaving... MORE»

Recipe #315088

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Cucumber Soup

Posted by Lalaloob  

This soup comes from Irena Chalmers. She is an exquisite cook and shares all her treasures. I just recently brought this to a friend's party in the Hampton's. You would have thought I brought gold. Simple and lovely. MORE»

Recipe #315047

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Napa Dave’s Foil Covered Beef Ribs With Cabernet Sauce

Posted by Grace at Sweet Grace's  

Not exactly a foil packet, but beef ribs require a slightly different method. We like our ribs fall off the bone tender- yet with a saucy coating. Note: You can skip the overnight refrigerator step but it does add to the flavor! This is an... MORE»

Recipe #314888

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Herbed Trout With Lemon Butter

Posted by Alan Leonetti  

This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. MORE»

Recipe #314841

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Olive Oil and Lemon Sorbet

Posted by Bella14Ragazza  

From "The World Of Greece: Odyssey" Magazine May/June 2006 Issue. "Olive oil and lemon dressing, popularly known as ladolemono, is used to dress grilled fish or seafood. Chef Yiannis Baxevanis created this recipe, which is... MORE»

Recipe #314817

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Pickled Peppers

Posted by Buster's friend  

Pickled Peppers Works for Hungarian, Banana, Other Varieties. I found this on the Clemson Extension site. The little bit of sugar I think will be a good thing. I trust the formula even with the shorted processing time.... MORE»

Recipe #314799

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Smothered Greens

Posted by Chef #214039  

heart healthy MORE»

Recipe #314695

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Bacon Cheeseburger Chicken

Posted by Foxxyladyone  

We all loved this. It didn't remind us of a cheeseburger, though, and most of the dinner conversation revolved around the name and how it would be misleading to throw in the word "burger." MORE»

Recipe #314659

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Basil Butter Balls

Posted by Chef #570804 Halifax Liz  

I recall getting this from an old Gourmet magazine. It is super easy and great to have in the freezer for pasta. Fresh basil is a must. Difficult to give number of servings because it depends on how much sauce you like. MORE»

Recipe #314654

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Lemon Barbecued Shrimp

(1 reviews) Posted by ratherbeswimmin'  

Texas Barbecue MORE»

Recipe #314649

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