42,461

Vegetarian

recipes

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Savory Vegan Eggplant Dip

Posted by Cloty  

A nice way to use egplant that goes great with breadsticks, pita weges, melba toast or stoneground wheat crackers! MORE»

Recipe #338551

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Cranberry-Orange Ginger Chutney

Posted by Lori Ann D  

Try this tangy sauce with roast turkey, pork, or chicken... or on toast! I serve it for Thanksgiving every year and it always goes over well, especially on leftover turkey sandwiches! Make it a day or two ahead to make your day that much easier.... MORE»

Recipe #338543

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Vegetarian Pad Thai

Posted by anne #2  

From Gourmet Magazine, December 2007. Vegetarian if you use soy instead of fish sauce. It's a little spicy if you use all the Sriracha — cut back if you don't like spice, or add more if you do. As good as anything I've had in a restaurant. Oh and... MORE»

Recipe #338515

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Carrot Apple Salad

Posted by dicentra  

No mayo. No sour cream. From my recipe files. MORE»

Recipe #338513

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Baked Cranberry Sauce

Posted by  

This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator. MORE»

Recipe #338504

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Traditional Pumpkin Pie

Posted by pumpkinpiemaniac  

Traditional Pumpkin pie is a must for Thanksgiving and Christmas. But, try not to forget it during the other times of the year. It has the same great taste, regardless of season. MORE»

Recipe #338501

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Vegan (Or Not) Pumpkin Bread

Posted by Miss_Amy  

This is an adaption of a recipe from vegweb.com. You can substitute dairy for the soymilk and egg substitute with equally successful results. MORE»

Recipe #338496

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Fruit Roll-Up

Posted by ksilvan  

I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-up. Great for pack lunches. MORE»

Recipe #338489

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Basic Vegetable Stock

Posted by Serah B.  

This is from Vegetarian Soups for All Seasons. I have been making it and freezing it whenever I have extra veggies that are going to go bad before I get a chance to use them. Super simple. MORE»

Recipe #338485

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Stuffed Pablano Peppers

Posted by domestication in progress  

Red (ripe) pablano peppers with spiced soy-rizo, tomato, and rice stuffing. It's savory with a kick. This recipe sprung up from what was in my kitchen. MORE»

Recipe #338468

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French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

Posted by French Tart  

These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes... MORE»

Recipe #338454

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Sweetcorn Special

Posted by Miss_Amy  

An old family recipe--my mother made it so often growing up that we dubbed it "Sweetcorn Surprise." This takes about five minutes to prepare, and then you just throw it in the oven and serve with a salad for a super-easy weeknight... MORE»

Recipe #338451

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Tomato Lentils

Posted by veggie detox  

This is a recipe my husband came up with. I'm posting it for my own use. It's a great alternative to having a main course with meat, very filling and tasty. MORE»

Recipe #338436

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Chunky Apple and Cranberry Sauce

Posted by kittycatmom_42  

I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. MORE»

Recipe #338424

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Spicy Carrot Peanut Soup

Posted by Chris Beckstrom  

I had some carrots and really like blending things, so I made some soup MORE»

Recipe #338422

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Oat Bran Apple Pie Muffins (Everything-Free, Low-Cal and Vegan!)

Posted by brokenburner  

Fat-free, sugar-free, low-calorie, AND vegan!! This recipe came about when I was looking for something a little different to do with some apple pie filling, and for a sugar-free muffin recipe that didn't have any added artificial sweeteners.... MORE»

Recipe #338420

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Honey-Orange Butternut Squash

Posted by SuperSpike  

Yummy roasted butternut squash with a zesty flavor. MORE»

Recipe #338401

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Oven Baked Chips / Potato Wedges

Posted by Chef Marie #4  

Very crispy can be cooked with or without the skins MORE»

Recipe #338400

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Pomegranates in Orange Flower Water

Posted by Nasseh  

To make this popular Tunisian dessert you need the largest, flame-red pomegranates you can find. This dessert needs to sit for 1 hour before serving so plan accordingly. MORE»

Recipe #338362

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Cuban Black Bean Soup a La Beckstrom

Posted by Chris Beckstrom  

My take on Cuban-style black bean soup MORE»

Recipe #338357

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