vegetables and vegetarian

19,249

Recipes

Toasted Jalapeno, Tomatillo and Watermelon Salsa

Posted by I Cook Therefore I Am  

From a Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #340961

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Huey's Mini Leek Tarts

Posted by bluemoon downunder  

Adapted from Huey's recipe for Mini Leek Tarts, which he has classified as a SNACK ATTACK recipe. Huey (Iain Hewitson) is an Australian chef: he has written several cooking books and hosts a popular TV cooking show each weekday. If you preferred,... MORE»

Recipe #340925

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Continental Cabbage Salad

Posted by Kitzy  

This is simple but tasty. MORE»

Recipe #340895

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Chocolate Carrot Cake

Posted by maddymaba  

Delicious and dense cake MORE»

Recipe #340865

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Easy Creamed Spinach

Posted by KissKiss  

This is a really easy and yummy way to get your greens. I like to scoop it onto toasted, buttered ciabatta bread. To make it extra decadent, put servings into individual serving dishes, top with Gruyere and/or Parmesan cheese, and broil until... MORE»

Recipe #340859

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Scalloped Tomatoes

Posted by Marni Ulch  

A great side dish for Sunday pot roast, turkey and dressing, or any potluck. Came from a Southern Living Magazine many years ago...early '80s, I think. A Southern twist to Welsh Rarebit. So easy, I can cook it in my sleep. MORE»

Recipe #340848

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Warm Barley & Kale Salad W/ Roasted Pears & Candied Pros

Posted by Buster's friend  

A wonderful side that travels well for holiday gatherings. I used good dry cured NC ham with great results in this dish. Note: When looking for Tuscan kale, keep in mind that it goes by many names — lacinato, dinosaur kale and black cabbage... MORE»

Recipe #340810

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Carrots With Fennel and Pecans

Posted by dicentra  

From the PCC website. Fennel seeds, not the bulb. MORE»

Recipe #340806

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Sesame-Glazed Asparagus

Posted by breezermom  

This recipe combines the rich taste of sesame with lemon, accentuating the delicious flavor of asparagus. It is quick to make, making it good for any day of the week. A friend of mine from South Dakota said asparagus grows wild in the ditches... MORE»

Recipe #340790

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My All Time Favorite Sweet Potato Casserole

Posted by Becky3001  

This delicious sweet potato dish is a huge hit at our family Thanksgiving and Christmas get togethers. I can't go through my sister's door without this in hand. I hope you enjoy this recipe as much as we do! Preparation time does not include... MORE»

Recipe #340781

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Vegetarian Smoky, Spicy Corn Chowder

Posted by Eat Your Vegetables!  

Adapted from a non-vegetarian recipe in Real Simple magazine. MORE»

Recipe #340761

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Stuffed Broccoli Rabe Roll- Rotolo Di Broccoletto

Posted by Antifreesz  

I love Broccoli Rabe and this makes a great lunch or light meal. Use homemade dough or store bought. Also great sliced and used as an appetizer. MORE»

Recipe #340748

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Sesame Tofu Stir Fry

Posted by dicentra  

Cooking Light. March 2004. MORE»

Recipe #340746

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Asparagus Salad With Mustard Soy Dressing

Posted by dicentra  

Cooking Light. Jan 2004 MORE»

Recipe #340744

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Curry Roasted Broccoflower

Posted by busy mom of boys  

My son asked me to buy a broccoflower, and I had no idea how to cook it. The grower had a great recipe site Tanimura & Antle. My family loved it. Its smells great when cooking too. MORE»

Recipe #340690

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Spanakopita

Posted by Chef #1053407  

Spanakopita is a Greek picnic traditional favorite made from filo dough and fresh spinach. It's savory taste and finger-food shape makes this side dish perfect for picnics. MORE»

Recipe #340687

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Tomato Sauce

Posted by Wendys Kitchen  

From Epicurious - for Ratatouille recipe. MORE»

Recipe #340638

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Sauteed Brussel Sprouts and Red Cabbage

Posted by megnbrycesmom  

Saw this recipe while watching a Food Network show on Thanksgiving. The Brussel sprouts stay bright green in this recipe, and this alongside the red cabbage makes a beautiful presentation. The veggie flavors really shine through here. MORE»

Recipe #340632

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Pan Fried Potato Gnocchi With Squash,goat's Cheese & Walnuts

Posted by mortar&pestle  

Recipe by chef Michael Forde adapted for family dinners MORE»

Recipe #340618

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Mini Caprese Bites

Posted by dicentra  

These are adorable. You will need 32 (4-inch) wooden skewers. From Southern Living, May 2008. MORE»

Recipe #340589

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