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vegetables and vegan

5,352

Recipes

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Savory Vegan Eggplant Dip

Posted by Cloty  

A nice way to use egplant that goes great with breadsticks, pita weges, melba toast or stoneground wheat crackers! MORE»

Recipe #338551

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Basic Vegetable Stock

Posted by Serah B.  

This is from Vegetarian Soups for All Seasons. I have been making it and freezing it whenever I have extra veggies that are going to go bad before I get a chance to use them. Super simple. MORE»

Recipe #338485

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Stuffed Pablano Peppers

Posted by domestication in progress  

Red (ripe) pablano peppers with spiced soy-rizo, tomato, and rice stuffing. It's savory with a kick. This recipe sprung up from what was in my kitchen. MORE»

Recipe #338468

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Spicy Carrot Peanut Soup

Posted by Chris Beckstrom  

I had some carrots and really like blending things, so I made some soup MORE»

Recipe #338422

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Carrot, Peach and Fresh Thyme Smoothie (Raw Food)

Posted by Sydney Mike  

The original of this recipe was found online at GoneRaw, but I tweaked it a little. I've used a rounded 2-up measure of frozen peaches for this. MORE»

Recipe #338307

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Roasted Butternut Squash Soup

Posted by Kozmic Blues  

I sort of made this one up as I went along...lol. Was so yummy, I didn't want to forget!! Roasting the butternut squash adds a really sweet, intense carmelized flavor tot he finished soup. (YUM< YUM) **Couple of notes: I used the... MORE»

Recipe #338304

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Succotash Salad

Posted by Kozmic Blues  

From "Down Home with the Neely's". There aren't too many recipes from this show that I can even EAT, however, this morning was a pleasant surprise! Original recipe listed below was made with grilled corn, but I use 2 cans of white... MORE»

Recipe #338291

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Vegan Salad Nicoise

Posted by Kitzy  

Nicoise salad traditionally contains anchovies, but in this one they are replaced by capers. MORE»

Recipe #338279

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Greek Shiitake Pizza

Posted by Vegan Ma Ma  

12 mini pizza on shiitake mushrooms MORE»

Recipe #338233

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Superfast Black Bean & Corn Salad (Rachael Ray)

Posted by blucoat  

This is such a fast and easy recipe that you can through together in a few minutes. This is based on a recipe from Rachael Ray's TV show, "30 Minute Meals". The corn will also place a quick-chill on this easy side-salad as it defrosts... MORE»

Recipe #338187

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Harvest Corn & Black Beans

Posted by Binxi  

This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy! MORE»

Recipe #338186

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Beet Me Up! (Raw Recipe)

Posted by JanuaryBride  

From www.rawguru.com. MORE»

Recipe #338069

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Moroccan Polenta

Posted by NH Jon  

A Simple Yet Inspired Creation of mine to go with almost any Tagine. I Was making a Tagine from a cook book, and they paired it with plain polenta. I thought I might give it a little kick to add some Character to the Dish. Using A Double Boiler... MORE»

Recipe #338052

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Trinidadian Pumpkin

Posted by WeBees  

From Madhur Jaffrey's World MORE»

Recipe #338027

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Recipe #337932

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Creamy Oatmeal Soup

Posted by Patti599  

This delicious soup is a bit unusual...and very comforting. I found it in an out-of-print cookbook long ago. I've adapted it a bit since then. MORE»

Recipe #337878

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Broccoli and Cauliflower Coated With Spiced Chickpea Flour

Posted by Chef Edlear  

This is daughter #2's favorite way to eat cruciferous vegetables! The barest minimum of water is used to help retain the maximum nutrients. This is not a "pretty" dish, the vegetables turn a sort of smeary-beige looking, but the flavor... MORE»

Recipe #337752

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Marinated Portobello Steaks With Sweet and Sour Rice

Posted by Vegan Ma Ma  

Marinated Portobello steaks on a bed of sweet and sour rice top with stir-fried onions and bell peppers. Marinate the mushrooms and stir fry the veggies while the rice is cooking. MORE»

Recipe #337748

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Penzey's Tomato Basil Green Beans

Posted by appleydapply  

This recipe is from a Penzey's catalog from several years ago. It is also very good with dill instead of basil, and I plan to try with oregano next time. MORE»

Recipe #337614

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Delicious "drink Me" Salsa

Posted by melewen  

I received this basic recipe from a friend but modified it after many, many.. many batches! My friends will literally pour this into a wine glass and drink it, and they constantly beg me to make it! It's not sweet like many salsas, and has a good... MORE»

Recipe #337612

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