vegetables and main dish

20,672

Recipes

Methi Kofta in Palak Gravy

Posted by Udita  

Fenugreek and cheese dumplings in Spinach and Cream sauce. Tip THe koftas should be served immedeately after they are soaked in the gravey or else they will turn soggy and will break while serving. MORE»

Recipe #338586

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Rib-Eye Steaks With Mushrooms, Brandy and Blue Cheese

Posted by lazyme  

This is sooooo good. I like the sauce a tad bit thicker, so I use consomme instead of the beef broth. MORE»

Recipe #338529

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Tomato Fish Stew

Posted by dicentra  

From Every Day with Rachael Ray - November 2008 MORE»

Recipe #338525

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Shrimp, Okra and Andouille Smoked Sausage Gumbo

Posted by Chef #318870 cherylann  

Delicious cajun gumbo! Spicy and flavorful. Can be main dish ( 9) or appetizer 18 servings). MORE»

Recipe #338520

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Vegetarian Pad Thai

Posted by anne #2  

From Gourmet Magazine, December 2007. Vegetarian if you use soy instead of fish sauce. It's a little spicy if you use all the Sriracha — cut back if you don't like spice, or add more if you do. As good as anything I've had in a restaurant. Oh and... MORE»

Recipe #338515

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Stir Fry Chicken and Broccoli

Posted by dicentra  

From 365 Ways to Cook Chicken. Serve with rice. MORE»

Recipe #338505

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Pasta With Sausage, Tomatoes, and Mushrooms

Posted by lazyme  

From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one. MORE»

Recipe #338486

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Stuffed Pablano Peppers

Posted by domestication in progress  

Red (ripe) pablano peppers with spiced soy-rizo, tomato, and rice stuffing. It's savory with a kick. This recipe sprung up from what was in my kitchen. MORE»

Recipe #338468

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Green Bean Casserole

Posted by NEPAfoodie  

This is the classic dish that you used to eat at your (grand)mother's house on Thanksgiving. MORE»

Recipe #338461

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Sweetcorn Special

Posted by Miss_Amy  

An old family recipe--my mother made it so often growing up that we dubbed it "Sweetcorn Surprise." This takes about five minutes to prepare, and then you just throw it in the oven and serve with a salad for a super-easy weeknight... MORE»

Recipe #338451

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Ina Garten's White Pizzas With Arugula

Posted by Dria at RecipeZaar  

This was the first recipe that my friend Lia posted to her blog, This Little Piglet, after a six-month post-baby reprieve. This girl knows her food, so it's got to be good (still waiting to try it myself)! MORE»

Recipe #338443

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Tater Tot Casserole With Veggies

Posted by ChaCha & Junior  

My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy. MORE»

Recipe #338419

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Easy Shepherd's Pie

Posted by Trish Loves Teddy  

Found this on Simply Recipes's website. It is simple and delicious! Add cheese on top or different seasonings, if desired. Enjoy! MORE»

Recipe #338396

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Amy Scattergood's Cranberry Bean, Lacinato Kale and Pasta Soup

Posted by Dria at RecipeZaar  

From one of my favorite blogs, The Wednesday Chef. MORE»

Recipe #338389

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Hamburger and Cheesy Scalloped Potatoes,easy, Cheap, &delici

Posted by culinarygoddess  

yum yum yum!!! like hamburger helper only better! best of all my picky eaters love it! MORE»

Recipe #338353

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Rosé Sauce With a Twist

Posted by Sage  

I made this wonderful sauce yesterday and served it with this special Ravioli stuffed with Blue cheese that I bought at the supermarket; fantastic meal. Dr Jenny has a similar recipe but I played around with it and came up with this rosé... MORE»

Recipe #338338

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Leek,butter Bean and Chorizo Gratin

Posted by Noo  

A really easy,warming and tasty supper dish,that's low in fat.Fantastic with a glass of red wine!! MORE»

Recipe #338316

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Chicken Stir Fry Dinner (Lite-Bleu)

Posted by 2Bleu (Bird&Buddha)  

All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. This menu is a bit high on the carbs, and should be used for a lunch (rather than a dinner) menu. MORE»

Recipe #338287

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Vegetable and Noodle Crunch

Posted by Kitzy  

The yoghurt gives this dish an interesting tang. It also tastes good cold the next day. MORE»

Recipe #338281

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California Pizza Kitchen Chicken Tequila Fettucine

Posted by senseicheryl  

I received an email today for a couple of copycat recipes. Here is one of them. MORE»

Recipe #338280

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