vegetables and appetizers

7,491

Recipes

Savory Vegan Eggplant Dip

Posted by Cloty  

A nice way to use egplant that goes great with breadsticks, pita weges, melba toast or stoneground wheat crackers! MORE»

Recipe #338551

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Shrimp, Okra and Andouille Smoked Sausage Gumbo

Posted by Chef #318870 cherylann  

Delicious cajun gumbo! Spicy and flavorful. Can be main dish ( 9) or appetizer 18 servings). MORE»

Recipe #338520

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Roasted Butternut Squash Soup

Posted by Kozmic Blues  

I sort of made this one up as I went along...lol. Was so yummy, I didn't want to forget!! Roasting the butternut squash adds a really sweet, intense carmelized flavor tot he finished soup. (YUM< YUM) **Couple of notes: I used the... MORE»

Recipe #338304

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Greek Shiitake Pizza

Posted by Vegan Ma Ma  

12 mini pizza on shiitake mushrooms MORE»

Recipe #338233

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Superfast Black Bean & Corn Salad (Rachael Ray)

Posted by blucoat  

This is such a fast and easy recipe that you can through together in a few minutes. This is based on a recipe from Rachael Ray's TV show, "30 Minute Meals". The corn will also place a quick-chill on this easy side-salad as it defrosts... MORE»

Recipe #338187

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Tomato and Onion Sandwich

Posted by SoozieQ  

The only thing my Mom liked better for her midnight snack than just an Onion sandwich was a TOMATO and onion sandwich, This is still a favorite of mine even though not one of my kids or my husband will touch it! MORE»

Recipe #338178

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Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

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Beet and Blue Cheese Spread

Posted by WeBees  

From my local CSA MORE»

Recipe #338119

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Sausage Stuffed Mushrooms

Posted by NEPAfoodie  

Yummy appetizer--make lots--they won't last long. MORE»

Recipe #338077

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Cauliflower Soup With Crispy Chorizo Bread Crumbs

Posted by KathyP53  

The bread crumbs are sauted with chorizo sausage to create crispy, spicy crumbs to top this delicious soup. From Food and Wine Magazine. MORE»

Recipe #337999

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Hot Broccoli Dip

Posted by .:*pastry_princess*:.  

Has been called the best dip ever. Easy to make and absolutly wonderful. MORE»

Recipe #337885

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Colorful Heirloom Bruschetta

Posted by  

This is a great summertime recipe - I make it as soon as I find an abundance of brightly colored ripe heirmloom tomatoes at the farmers market. Of course this can be made with any variety of your favorite tomatoes. The bagette is toasted, but... MORE»

Recipe #337750

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Mushroom and Prosciutto Kabobs

Posted by lazyme  

From Barry Bonds, from the MLB. Printed in "Giants Appetizers; reprinted San Jose, CA, "Mercury News"". MORE»

Recipe #337703

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Welsh Parsley Pancakes

Posted by Leslie in Texas  

This is from a June 1987 issue of Bon Appetit and was in the RSVP section. It was requested from Rebecca's restaurant in Torrington, England wher they're served as a starter, topped with butter. MORE»

Recipe #337689

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Danny's Pickled Cauliflower

Posted by ccferne  

I have no idea who Danny is, but the recipe comes from a recipe e-mail list in the early 90's. MORE»

Recipe #337684

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Grilled Scallops With Avocado Cream and Salsa

Posted by Manami  

I have been experimenting with a few recipes that I found on Newman's Own web site and this one was real winner! Didn't calculate marinating time of one hour. MORE»

Recipe #337672

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Kasseri, Tomato and Basil Crescents

Posted by Leslie in Texas  

This recipe comes from an April 1987 issue of Bon Appetit that featured "Greek Menus the Easy Way" and included recipes from chef Sofi Lazaridis. Kasseri cheese is a firm golden Greek cheese made from sheep's milk. If unable to find... MORE»

Recipe #337635

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Marinated Broccoli Buds With Whole Baby Carrots

Posted by rivacat  

I was hosting a birthday bash, someone told me about this recipe from The Stuffed Cougar Cookbook. I did not want to serve fresh veggies, boring, so I tried this recipe. I added carrots for color and taste. I was shocked how good and easy it was.... MORE»

Recipe #337616

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Delicious "drink Me" Salsa

Posted by melewen  

I received this basic recipe from a friend but modified it after many, many.. many batches! My friends will literally pour this into a wine glass and drink it, and they constantly beg me to make it! It's not sweet like many salsas, and has a good... MORE»

Recipe #337612

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Nori Rolls

Posted by Vegan Ma Ma  

Nice subtle flavor. The beet even looks like a piece of salmon! MORE»

Recipe #337579

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