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Smothered Beef Potatoes

Posted by Michelle my bell  

This is a fantastic recipe that my family and I came up with when we used to own a cafe. We wanted to come up with something different that could be used as a special, but that was made from ingredients we already kept on hand... it's SO easy... MORE»

Recipe #320516

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Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing

Posted by WiGal  

Recipe comes from Mediterranean Fresh by Joyce Goldstein. Her directions are confusing about the cooking of the carrots. What she exactly writes is "For carrots with a bit more body and texture, you need to cook them briefly, as they are... MORE»

Recipe #320513

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Asian Stir-Fry Pork and Noodles

Posted by KITTENCAL  

Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first. MORE»

Recipe #320510

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Corn and Egg Pots - or What You Will!

Posted by bluemoon downunder  

I've posted this recipe for all the children who would just love to prepare this dish to treat you to a weekend brunch. I've left this recipe - from the Simply Great Meals website - in all its simplicity: four ingredients and three steps. And... MORE»

Recipe #320507

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Al Dente Green Beans in Soy Garlic Sauce

Posted by MissMia  

I wanted to make a light, low fat side dish using fresh beans that was similar to a chinese version we like at the buffet. This turned out different but GREAT! The balsamic vinegar, soy sauce, garlic and olive oil worked great together. This... MORE»

Recipe #320506

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Aunt Rose's Rice Artichoke Salad

Posted by Leslulu  

This is delicious. I like to serve it in lettuce "bowls" for company - makes a pretty presentation. It's good as a side dish with a roasted chicken or just by itself as a light lunch or dinner with a good quality crusty bread. MORE»

Recipe #320496

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Slow Cooked Beef in Onion Sauce

Posted by FLUFFSTER  

This is a really flavorful roast,slow cooked in fabulous spices and red wine. I usually serve mine over noodles, but occasionally I'll change off to something else, like rice and recently I served it over garlic mashed potatoes, YUMMO! You'll find... MORE»

Recipe #320492

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White Bean Salad With Roasted Red Pepper Dressing

Posted by FLUFFSTER  

If you like cannellini beans, you're going to love this! Cannellini beans are also called white kidney beans. They can be found in either the canned veggie isle, or in the Italian food section of your grocer. They are creamy and delicious. The... MORE»

Recipe #320491

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Ruby Tuesday's Creamy Mashed Cauliflower (Copy Cat)

Posted by QueenBee49444  

I found this recipe in a Top Secret Restaurant Recipes book I purchased for my cookbook swap partner. This recipe is a tasty low carb alternative to mashed potatoes. The spices and creme give this a delicious taste, texture and appearance. I... MORE»

Recipe #320466

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Stir Fry Zucchini and Carrots

Posted by Chef #895748  

Stir fried zucchini and carrots MORE»

Recipe #320457

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Onion, Garlic and Basil Frittata

Posted by bluemoon downunder  

Onions and garlic are slowly pan-cooked until caramelised and then used as the base of a delicious frittata. Adapted from a recipe on the Simply Great Recipes website. Obviously you can use your own pesto recipe or a pesto from your favourite... MORE»

Recipe #320452

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2-Minute Noodle Corn Pancakes

Posted by bluemoon downunder  

Most kids love 2-minute noodles and corn fritters so in this recipe, adapted from a recipe on the Simply Great Recipes website, the two have been combined to make yummy kid-friendly pancakes. If you want to sneak in some different vegetables, you... MORE»

Recipe #320442

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White Cucumber Gazpacho

Posted by Brandess  

Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party. MORE»

Recipe #320440

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Korean Kimchified Onions

Posted by Heystopthatnow  

HERE'S MY WARNING: It's HOT. If you can't handle spicy...you'll die. If you can, You HAVE to try this. When I eat noodles, I NEED to have Kimchi with it or I'd rather not eat it. I need something crunchy and I need something spicy. This... MORE»

Recipe #320439

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Martha Stewart's Lemon and Caper Mashed Potatoes

Posted by Cookgirl  

From marthastewart.com. MORE»

Recipe #320437

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Vegan Mexican Pie

Posted by WeazelChef  

I found this on a vegan blog and tweaked it a little. MORE»

Recipe #320430

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Tomato Bread Pudding

Posted by Bev  

If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine a try! Best made the day it is made , but you can made this one day ahead if you like (covered after cooling and... MORE»

Recipe #320429

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Best Chicken and Pasta Dinner

Posted by  

I made this Recipe up I basically really dont measure with this recipe as far as spices go. You really cant mess it up. All the ingredients in this recipe do the work for you. The key is making sure that the peepers and onions are softened. The... MORE»

Recipe #320427

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Vegetable Soup With Tortellini

Posted by Hot Jersey Mama  

This recipe is wonderful and easy to make. I was playing around with my vegetable soup and added the tortalini to it and it was wonderful. Helpful tip to perpare this soup is to chop all the veggies ahead of time to make making the soup easier on... MORE»

Recipe #320423

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Scrambled Eggs With Mushrooms and Kelbasa

Posted by Chef #927126  

great breakfast MORE»

Recipe #320412

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