vegan and soy/tofu

802

Recipes

Stuffed Pablano Peppers

Posted by domestication in progress  

Red (ripe) pablano peppers with spiced soy-rizo, tomato, and rice stuffing. It's savory with a kick. This recipe sprung up from what was in my kitchen. MORE»

Recipe #338468

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Vegan Buffalo "chicken" Soup

Posted by Prose  

I know it sounds weird, but it's absolutely delicious, and quite comforting on a fall or winter day. I had made a Buffalo Chicken Soup a long time ago, and started craving that recently, so I decided to "veganize" it. My husband said... MORE»

Recipe #337580

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Baked BBQ Tofu (Vegan)

Posted by Cookgirl  

The BBQ sauce recipe is from veganmenu.blogspot.whatever as adapted from Slashfood and finally as slightly adapted by me. Serving suggestion: baked tofu, (cheesy) grits and spinach salad. Note: the barbecue sauce is best if prepared 12-48 hours in... MORE»

Recipe #335587

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Glazed Tofu

Posted by TattooedMamaof2  

Great in stir-fries, over rice or even in salads MORE»

Recipe #335507

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Barbeque Tempeh Sandwiches

Posted by blucoat  

I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better. MORE»

Recipe #335263

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Braised Soya Beans With Shiitake Mushrooms and Spinach

Posted by Efimia  

An ideal supper dish for vegans, vegetarians, anybody! It's really tasty and easy to prepare. Requires beans to be soaked overnight. MORE»

Recipe #333615

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Dwen Jang Gook

Posted by suk  

A traditional spicy Korean soup made with all veggies. MORE»

Recipe #330676

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Tofu Chorizo "sausage"

Posted by Chef Edlear  

I've found that the flavor of chorizo is mostly in the seasoning. Using an assortment of strong seasonings creates that intense flavor, and the long cooking provides the chewy texture. You need a decent food processor for this recipe. This recipe... MORE»

Recipe #330599

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Tofu and Swiss Chard Stacks

Posted by dicentra  

Cooking Light. MORE»

Recipe #329129

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Chile Cornmeal Crusted Tofu

(2 reviews) Posted by Kozmic Blues  

Yum, Yum! I adapted this recipe from Veganomicon, and it turned out great. I really, really like the use of cornstarch and soy milk to mimick the raw egg traditionally used in "breading" recipes. I used the tofu to make "Po... MORE»

Recipe #328361

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Vegetarian (Or Not) Sausage and Sweet Potatoes

Posted by Nikoma  

Lovely recipe for Autumn! I got the idea from an old cookbook I looked through at a Cottage we rented during the Summer. I couldn't remember the recipe completely, but this is what I came up with tonight and I think it's a keeper! MORE»

Recipe #327989

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Creamy Cardamom Rice Pudding (Vegan)

(1 reviews) Posted by AJO  

From the October 2008 issue of Vegetarian Times. MORE»

Recipe #326349

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Vegan Candy-Apple Coupes (Apple Ice Cream)

Posted by AJO  

From the September 2008 issue of Vegetarian Times. Recipe credited to Marie Holtz of Cafe Flora. I haven't made this yet but will when I have a reason to have a lot of apple ice cream otherwise I'll eat it all myself- and that's not good for the... MORE»

Recipe #326227

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Parmezano Sprinkles(Vegan)

Posted by Sharon123  

Sprinkle this cool topping over pasta or pizza or wherever you would normally use Parmesan cheese. It is very easy to make if you have a food processor! Almonds and white sesame seeds will make the most real looking Parmezano, but if you want to... MORE»

Recipe #325723

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Tempuna Salad

Posted by Sharon123  

A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in... MORE»

Recipe #325700

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Curried "chicken" Salad

(1 reviews) Posted by EmilyStrikesAgain  

My girlfriend modified this vegan chicken salad recipe from Robin Robertson's "Vegan Planet" by using tofu instead of tempeh. Can easily be made more accessible to non-vegans by using ordinary mayonnaise. I imagine this would be great... MORE»

Recipe #324990

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Cilantro Noodle Bowl With Cilantro Pesto

Posted by Reddyrat  

This is a fabulous salad. Serve it as a light meal. The dressing is very refreshing. Cilantro makes a tasty pesto variety. I found the recipe at www.101cookbooks.com. MORE»

Recipe #324722

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Chocolate Blueberry Soy Shake

Posted by Sydney Mike  

Here's a healthy drink from the May 2007 cookbooklet, Smoothies & Summer Drinks. MORE»

Recipe #324625

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Lemony Chickpea Stir-Fry (Vegan and Yum)

(4 reviews) Posted by Mirj  

I found this recipe a few days ago on one of my foodie blogs, made it almost immediately, and I now have a new favorite. I'll be making this many times over until I'm sick of it, if that can be possible. Many years ago I used to be a vegan and... MORE»

Recipe #324570

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Tofu With Olives and Preserved Lemon

Posted by AJO  

From the October 08 Vegetarian Times. This recipe is undried by me so far. I'll update when I have tried it. I have also posted a recipe to make preserved lemons. This is said to be a Moroccan style dish, so it is probably served with... MORE»

Recipe #323796

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