11,701

Vegan

recipes

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Mexican Tomato Soup

Posted by Jeri Roth Lande  

This is an easy vegan soup that tastes like it took a lot longer to make. It's a combination of many recipes I saw online. MORE»

Recipe #320623

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Divvies Chocolate Cupcakes

Posted by Brandess  

This allergen-free recipe for chocolate cupcakes is courtesy of Divvies Bakery founder Lori Sandler. To ensure that your cupcakes are free of milk, eggs, tree nuts, and peanuts, ingredients used should not contain any of these foods and should... MORE»

Recipe #320586

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Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing

Posted by WiGal  

Recipe comes from Mediterranean Fresh by Joyce Goldstein. Her directions are confusing about the cooking of the carrots. What she exactly writes is "For carrots with a bit more body and texture, you need to cook them briefly, as they are... MORE»

Recipe #320513

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Diabetic Yale Beets

Posted by abe ray  

this is the diabetic version of yale beets & I think that it would make a VERY good side dish! MORE»

Recipe #320485

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White Cucumber Gazpacho

Posted by Brandess  

Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party. MORE»

Recipe #320440

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Vegan Mexican Pie

Posted by WeazelChef  

I found this on a vegan blog and tweaked it a little. MORE»

Recipe #320430

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Parsley Sauce for Chicken Breasts or Fish

Posted by Zurie  

Simple throw-together recipe, nice if you have your own garden-fresh flat-leafed parsley. Use lime juice if possible, it's so tangy. My notes said: "Leaves of 1 bunch of parsley", which is a bit hard to translate to an acceptable... MORE»

Recipe #320393

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Piadina - Italian Flat Bread for Everything!

Posted by Brandess  

Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style... MORE»

Recipe #320392

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Betta Feta(Vegan)

Posted by Sharon123  

This yummy faux feta tastes alot like dairy feta and can be used as you would use feta cheese. Crumble it over pasta, grains, or raw vegetable salads. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. MORE»

Recipe #320389

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Sweet Potato Fries

Posted by Mrs. T!  

I have long enjoyed making traditional fries from russet potatoes and invented this recipe as a vitamin A-loaded alternative. My 2-year old can't get enough of them! I choose not to peel them (more nutritious), but some people prefer the texture... MORE»

Recipe #320370

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Black-Eye Pea Salsa

Posted by Janie Marie  

This dip is so yummy! It's great with tortila chips, or wrapped up in a tortilla. MORE»

Recipe #320358

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Frijoles Negro Barrachos Aka Drunk Black Beans

Posted by mama's kitchen  

Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just that these are as different as night and day when compared to canned. You could probably save... MORE»

Recipe #320345

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Cheezy Popcorn(Vegan)

Posted by Sharon123  

This is a low fat snack and is wonderfully delicious. Serve it at parties or when watching your favorite movies. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. Cook time is estimated time to pop popcorn. MORE»

Recipe #320344

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Sweet Potato and Chickpea Fritters from Soweto

Posted by Zurie  

This is served as a starter in a 4 star hotel in Soweto. This hotel succeeds in combining international sophistication with traditional African foods. It is originally a recipe from North Africa. The hotel serves it in fine-dining fashion as a... MORE»

Recipe #320339

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Lavender Lemon Sorbet

Posted by mama's kitchen  

My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time to cool! MORE»

Recipe #320331

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Torgo's Blueberry Maple Pancake Topping

Posted by Torgo, Esq.  

I am Torgo. This is The Master's preferred topping on my Torgo Pancakes for One. This makes one serving. MORE»

Recipe #320292

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Tomato Consommé - Jamie Oliver

Posted by Randy Goldberg  

From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes." MORE»

Recipe #320279

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Foil-Roasted Smoked Beets - Jamie Oliver

Posted by Randy Goldberg  

From chef Jamie Oliver's show "Jamie at Home," episode "Carrots and Beets." MORE»

Recipe #320274

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Quick Basic Chapatis/Rotis

Posted by Kanopolis Kook  

Unleavened vegan stove top Indian flat bread. We really enjoy this with garlicky hummus and an herb salad. I learned to make it from Manjula on YouTube (http://www.manjulaskitchen.com/). If you have chapati flour and are good with a rolling... MORE»

Recipe #320245

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Marinade for Veggies #1

Posted by Chef Tweaker  

I got this from Dr. Andrew Weil's book "Eight Weeks to Optimal Health". Posted for safekeeping. I have not tried it yet. This is enough to marinate 1 pound of vegetables. MORE»

Recipe #320244

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