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Toasted Jalapeno, Tomatillo and Watermelon Salsa

Posted by I Cook Therefore I Am  

From a Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #340961

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Paula Deen's Texas Pepper Pork Ribs

Posted by *Crystal*  

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the... MORE»

Recipe #340957

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Chicken Vegetable Soup

Posted by Lainey6605  

This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month. MORE»

Recipe #340922

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Stuffed Chicken and Roasted Potatoes

Posted by Shawn C  

Goat cheese is a nice addition to chicken I think. So this recipe is a nice way to incorporate it into your meal plan and yet have a nice sit down dinner with a loved one. It doesn't have a lot of fat since you will remove the skin just before... MORE»

Recipe #340902

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Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Mocha Nut Balls

Posted by Lainey6605  

Recipe is from Taste of Home. MORE»

Recipe #340897

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Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

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Bacon Wrapped Asparagus Bundles

Posted by Shawn C  

Can't remember where i got this but it is still VERY good. I bought the ingredients at a wholesale club. and eat it along side a great steak. MORE»

Recipe #340884

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Huckleberry Duck

Posted by The Wallaces  

This is a delicious way to serve a duck. It makes an impressive meal for only a moderate amount of work. We’ve used this recipe at Thanksgiving when we only have a small number of people. The huckleberry ingredients are available on-line. You... MORE»

Recipe #340883

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Jessica's Spiced Pecans

Posted by KathyP53  

From Saveur Magazine. Wonderful with champagne! MORE»

Recipe #340873

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Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

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Candied Ginger Pound Cake With a Hint of Orange

Posted by Kerfuffle-Upon-Wincle  

A sweet Southern pound cake, with candied ginger and a hint of orange — This sour cream cake makes a nice crust and tender crumb. For a more robust orange flavor, brush hot cake with an orange syrup or glaze — or top each serving with orange... MORE»

Recipe #340850

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Chicken & Sun Dried Tomato Orzo

Posted by Manami  

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rutic Italian-inspired dish. Serve with sauteed fresh spinach or steamed broccolini. EatingWell Newsletter, March/April 2008. MORE»

Recipe #340847

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Meat Loaf With Red Wine Glaze

Posted by Manami  

The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily... MORE»

Recipe #340844

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Comfortable Eggnog

Posted by mama's kitchen  

Great holiday treat! MORE»

Recipe #340839

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Soco Limetini

Posted by mama's kitchen  

Another drink made with my favorite, Southern Comfort! MORE»

Recipe #340836

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White Wacky Cake

Posted by Lorraine of AZ  

I found this recipe on the net and what a find it was! This is an excellent cake with all the attributes of a wacky cake plus new attributes of its own. Like all wacky cakes, it can be made in the ungreased pan and has no eggs. It is moist and... MORE»

Recipe #340831

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