selectRecipe #338318
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Posted by ARicePatty
Recipe #338149
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Posted by dicentra
Recipe #338117
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Posted by ARicePatty
Recipe #338097
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Posted by Heydarl
Recipe #337987
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Posted by Cabnolen
Recipe #337867
selectBanana Nut Bread
Posted by Chef #594201
Recipe #337845
selectCinnamon Banana Bread
Posted by blizob
Recipe #337712
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Posted by dicentra
Recipe #337708
selectCranberry-Banana Mold
Posted by Kat's Mom
Recipe #337594
selectPineapple Streusel Coffee Cake
Posted by SweetJezebel
Recipe #337455
selectWinter Crumble
Posted by **Mandy**
Recipe #337341
selectRecipe #337256
selectRecipe #337201
selectDad's Famous Banana Bread
Posted by mn7twins
Recipe #337177
selectQuick Energy Waffles
Posted by lazycook89
Recipe #337168
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Posted by SandyJasmine
Recipe #337026
selectBanana Bran Muffins
Posted by senseicheryl
Recipe #336879
selectSuper Moist Apple Bread
Posted by sk8raw
Recipe #336851
selectCarrot-Banana Muffins (Or Bundt Cake)
Posted by blucoat
Recipe #336819
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From: the greek "nikokira&
On Wednesday, November 19, 2008
HEEEEEEELP!
I NEED TO TEMPER MY CHOCOLATE AND I ONLY HAVE A CANDY THERMOMETER. IS IT OK IF I USE THIS ONE OR DO I HAVE TO HAVE A CHOCOLATE THERMOMETER?
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
By: Lennie
By: Sydney Mike
Pineapple-Black Bean Enchiladas
By: mrib
Chinese-Style Chicken Balls With Sweet and Sour Sauce
By: KITTENCAL
By: Manda
By: appleydapply
Review From: Boomette
On Nov 19, 2008
RECIPE: Mandarin Yoghurt Crunch
I made it this morning and saw I needed to toast the oats. But I didn't have time so I put it like that (quick oat). It was yummy like that. But I'll have to try it toasted. I'm sure it's delish. I didn't use honey, I used Splenda. And...
Review From: chrisandabby.com
On Nov 19, 2008
RECIPE: Cherry Fluff Salad
turned out great. I added coconut and marshmallows because I saw that on several of the similar recipes. It seems like the recipe my grandma made (the one I was trying to find a duplicate of had more cherry flavor. I'm tempted to add an extra...
Review From: Karen=^..^=
On Nov 19, 2008
RECIPE: Banana Bread With Cinnamon Crumble Topping
This recipe produced a good bread, but a little different than I expected. The honey almost overpowers the banana flavor (and my bananas were VERY ripe), but if you like honey (which I do), it's a nice change. The topping ingredients seem to be...
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