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Tomatoes

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Scalloped Tomatoes

Posted by Marni Ulch  

A great side dish for Sunday pot roast, turkey and dressing, or any potluck. Came from a Southern Living Magazine many years ago...early '80s, I think. A Southern twist to Welsh Rarebit. So easy, I can cook it in my sleep. MORE»

Recipe #340848

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David Halberstam's "three-Bowler" Pasta With Tomatoes

Posted by carrie sheridan  

a favorite of the late, great journalist and author MORE»

Recipe #340789

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Swiss Melt With Tomato and Fresh Basil

Posted by Lainey6605  

This grilled cheese features Swiss cheese, tomato and basil. MORE»

Recipe #340725

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Southwestern Chicken Corn Chowder

Posted by Chef #1050930  

A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer. MORE»

Recipe #340712

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Mini Caprese Bites

Posted by dicentra  

These are adorable. You will need 32 (4-inch) wooden skewers. From Southern Living, May 2008. MORE»

Recipe #340589

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Grilled Mozzarella and Tomato Skewers

Posted by Eat Your Vegetables!  

Created by Chef Richard Krause for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love the presentation of this, much more interesting than simple... MORE»

Recipe #340510

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Fennel-Tomato Soup

Posted by spinster  

A simple and light vegetable soup, great for lunch or as an appetizer. The fennel is complemented nicely with tomatoes, potatoes and a bit of garlic; even people who are usually not very fond of the anise-like taste of fennel might enjoy this... MORE»

Recipe #340489

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Tomato and Lentil Soup

Posted by dicentra  

Cooking Light. March 2004 MORE»

Recipe #340484

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Chicken Chilli Smothered Pork Chops

Posted by RookieRetiree  

A terrific recipe to use leftovers from week-end bbq or to make up during the winter months as a wonderful southwestern comfort food meal. We've been re-arranging our kitchen and trying to use up all the extras each week to keep the... MORE»

Recipe #340421

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Vegetable Lentil Cream/Soup

Posted by Boomette  

A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: lentil pilaf or 2 cups cooked lentils. MORE»

Recipe #340401

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Linguini With Cherry Tomatoes

Posted by senseicheryl  

This recipe was featured in an email today from the www.lifescript.com website. MORE»

Recipe #340375

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Tomato Canapes

Posted by Weiner's Mom  

This recipe is from Paula Dean's show. I usually make them when I am hosting dinner at home for a few friends. However they are extremely easy to make, so delicious and "healthy". I will be making them for a potluck next. Hope you... MORE»

Recipe #340361

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Zesty Chili

Posted by senseicheryl  

My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy... MORE»

Recipe #340302

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Sauteed Cherry Tomatoes With Shallots

Posted by dicentra  

Cooking Light. Oct 2004. Serve this as a side dish to grilled chicken or pork tenderloin or toss with pasta for an easy main dish. MORE»

Recipe #340294

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David Halberstam's "three-Bowler" Pasta With Tomatoes

Posted by carrie sheridan  

a favorite of the late, great journalist and author MORE»

Recipe #340267

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Tomato Pickle

Posted by Chef #1045334  

This recipe let's you make a firm, mild green tomato pickle from green tomatoes that are still on the vine at the end of the summer. My recently published book Tried and True Recipes from a Caterer's Kitchen... MORE»

Recipe #340251

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Saganaki Martini

Posted by Jess4Freedom  

My favorite kind of martini is one that I can eat more than drink! This is not one of those quicky drinks to throw together, but rather it is one you plan a bit for a party or dinner. I found this fabulous little drink online while researching the... MORE»

Recipe #340202

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Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

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Deep Dish Italian Meat Pie

Posted by Kat's Mom  

Found at www.cooks.com for a recipe request. I had to fix the directions as a step was missing. Sounds delicious. MORE»

Recipe #340168

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Cheddar Baked Tomatoes

Posted by Kayne  

Not sure if I've done this one yet, but I like the sound of it. I believe it came from Easy Everyday Cooking cards, again. . MORE»

Recipe #340100

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