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Posted by Chef~V
Recipe #338491
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Posted by JayAiEm
Recipe #338456
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selectEggs Rothko
Posted by twissis
Recipe #338399
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selectApple Pie Oatmeal
Posted by xxciv
Recipe #338268
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Posted by Lori Mama
Recipe #338165
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selectElvis Wraps
Posted by Chef #802096
Recipe #338118
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selectButternut Delights
Posted by **Mandy**
Recipe #337363
selectGranny's Hamburger Casserole
(1 reviews) Posted by Momtotatertot
Recipe #337360
selectGround Beef Burritos
Posted by Brandess
Recipe #337301
selectCheesy Beef & Corn (Kid Friendly!)
Posted by Ang11002
Recipe #337217
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selectJessica's Famous Tuna Patties
(1 reviews) Posted by TheBlondeQueen
Recipe #337155
selectChicken Pot Pie
Posted by LDSMom128
Recipe #337082
0 selected items
From: 3 Zesty Lemons
On Tuesday, November 18, 2008
I'd like to have a big bowl of eggnog at our upcoming holiday party, and thought Id ask what type of spirits people prefer in their eggnog...I've heard of light, dark, or spiced rum as well as brandy, bourbon, or even cognac...
The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)
By: ratherbeswimmin'
By: SAMS_Club
Caramelized Baked Chicken Legs/Wings
By: djmastermum
Flawless Sesame Chicken (Restaurant Style)
By: Family of four
By: PetesNina
By: Chef Dee
Review From: Boomette
On Nov 19, 2008
RECIPE: Peach Oatmeal
I love Quaker peach oatmeal but this one is better. Less sweet. I used quick oats. I used homemade canned peaches, vanilla extract and didn't use Splenda cause my peaches were a little bit sweet. Thanks LUv 2 Bake. Made for Alphabet chef game
Review From: 4-H Mom
On Nov 19, 2008
RECIPE: Emily's Sloppy Joes
This was a great sloppy joe. My family loved this. They wanted me to scallop potatoe's to go with this. I will make this again. I tagged in Everyday is a Holiday.
Review From: Summer Hill
On Nov 19, 2008
RECIPE: Scottish Baps - Soft Morning Bread Rolls
Once again WONDERFUL recipe! I make these and keep them around for bacon butty's after work.
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