My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1,401

Thai

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Thai Recipes »

  • recipe photo

    Thai Mango with Sticky Rice (Mamuang Kao Nieo)

  • recipe photo

    Mediterranean Thai Eggplant White Bean Soup

  • recipe photo

    Vegetable Kebabs with Coriander Coconut Cream Sauce

  • recipe photo

    Kao Pad (Thai-Style Fried Rice)

Balachaung

Posted by Chef #1053997  

Burmese spice MORE»

Recipe #340891

select

Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

select

Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

Posted by Ricky Henry-Davies  

This is one of my favorite summer salads with the taste of Thailand. You can use your favorite vegetables and roast in the same way.... MORE»

Recipe #340324

select

Thai Fresh Pumpkin Salad

Posted by Yaffa  

From Nov 27, 2008 Jerusalem Post MORE»

Recipe #339987

select

Savory Stuffed Rambutan

Posted by Julie B's Hive  

Found some rambutans at a local Asian Market -Trans- and picked some up. Needed some recipes and this one was found on line. MORE»

Recipe #339642

select

Beef Adobo Salpicao

Posted by Manami  

This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national dish of the Phillippines. He chooses a... MORE»

Recipe #339336

select

Sesame Grilled Fruit

Posted by naviline  

A different, yummy Thai-inspired sweet side dish or dessert, adapted from mermaidmagic's Grilled Banana Dessert. Thanks mermaidmagic! Cooking time includes marinating time. MORE»

Recipe #339287

select

Vegetarian Pad Thai

Posted by anne #2  

From Gourmet Magazine, December 2007. Vegetarian if you use soy instead of fish sauce. It's a little spicy if you use all the Sriracha — cut back if you don't like spice, or add more if you do. As good as anything I've had in a restaurant. Oh and... MORE»

Recipe #338515

select

Cha Yen - Cold Thai Tea

Posted by Bella14Ragazza  

One day on my lunch break, I was reading the Wall Street Journal and they were featuring a piece about Nestle's products around the world. Apparently, in Asia, sweetened condensed milk is used like a condiment - and Nestle sells it in a squeeze... MORE»

Recipe #338228

select

Pad Thai

Posted by amanda l b  

This is one of those recipes that may look a little daunting due to the long list of ingredients, but it's a matter of assembling everything - and then going for it! It's actually really quick - and of course - really delicious. Perfect with a... MORE»

Recipe #338108

select

Thai Shrimp Rolls With Julienne of Vegetables

Posted by dicentra  

Cooking Light, March 2004 MORE»

Recipe #337936

select

Thai Style Chicken

Posted by dicentra  

Cooking Light, JULY 2004 MORE»

Recipe #337728

select

Coconut Chocolate & Berry Ice Blocks or Pops

Posted by **Mandy**  

This recipe is from from Ayam. I love making my own ice-pops because at least you know what's in them! These sound quite sinful but delicious all the same. MORE»

Recipe #337351

select

Asian Steak Topped With Bell Pepper Stir-Fry

Posted by Manami  

A steakhouse take on Thai beef with sweet red peppers; serve with steamed Jasmine rice. Bon Appetit Magazine, November 2008 edition. MORE»

Recipe #336958

select

Thai Beef Wraps

Posted by Manami  

The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner... MORE»

Recipe #336180

select

Red Curry With Shrimp and Chickpeas

Posted by Chef #948570  

Amazing Receipe for Thai sea food lovers. MORE»

Recipe #335336

select

Thai Birds Nest Beef

Posted by lamarb  

A very easy, healthful, and delicious "one wok meal" MORE»

Recipe #334190

select

Thai Hot and Sour Soup

Posted by dianegrapegrower  

From Simply THAI Cooking, by Wandee Young, with adjustments for local ingredients. Prep all ingredients before starting to cook. MORE»

Recipe #333801

select

Beef and Dumpling Soup

(2 reviews) Posted by AmandaInOz  

A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine. MORE»

Recipe #333737

select

Khao Tom (Thai Rice Soup)

Posted by Chef #820598  

Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly - yummy! MORE»

Recipe #333490

select

0 selected items

Asian Cooking: China, India, Japan, and SE Asia Forum

TOPIC: Let's Get Souped Up...

reviewer icon

From: Leggy Peggy

On Monday, November 03, 2008

quote

Welcome to the Asian Forum tag game --
Let's Get SOUPed Up![/size:89cd99dab3]

Here’s how this month’s game will work.

Submit Asian soup recipes
You can submit up to 5 (five) Asian soup recipes.
These can be recipes posted by you or by anyone else on... quote

new Thai recipe reviews

reviewer avatar

Review From: e. e. stimps  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Lemon Grass Chicken Soup

I used turkey from my T-day leftovers instead of chicken to make the broth and to provide the meat. I prepared the broth according to the directions, simmering with the lemongrass, ginger, and chilies for about 30 minutes while I made brown rice....

Elmotoo avatar

Review From: Elmotoo  

On Nov 30, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Thai Sweet and Sour Fried Egg (Kai Look Keay)

WOW!! This is EXCELLENT!! I'll admit I was a bit leary but YUMMMMMMM!!! I brought the eggs to aboil & shut the heat. Let them sit for a bit, then peeled & dried them. The idea being that I didn't want them overcooked. They brown up VERY...

MsPia avatar

Review From: MsPia  

On Nov 30, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Thai Fish Cakes With Hot Peanut Dip

The fish cakes by themselves were delicious and the hot peanut dip as well but I didn't like them together. We end it up using Mae Ploy chili sauce diluted in a little bit of rice vinegar for the dipping sauce.

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved