15,379

Technique

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Juice of a Few Flowers - Ina Garten

Posted by DrGaellon  

From Ina Garten's Barefoot Contessa MORE»

Recipe #340955

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Creamy Amaretto Dip

Posted by Sarah_Jayne  

I stole this from a cookbook at my mother's place. It sounds like it would be great to dip fresh fruit into at a party. I am thinking some strawberries would be particularly nice with it. MORE»

Recipe #340928

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Vietnamese Vegetable Curry

Posted by lynnski / LA  

Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass and ginger. For this recipe, use the Vietnamese curry powder called Golden Bells.... MORE»

Recipe #340871

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Field Greens and Fruit Salad

Posted by Enduring Gastronomy  

Greens with seasonal apples, walnuts, and goat cheese. Thanksgiving 2008. MORE»

Recipe #340776

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Butterscotch Rice Krispie Treats

Posted by Sammy Mae  

These are soooo good and easy, too! If you like butterscotch, you should definitely try these. MORE»

Recipe #340649

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Butterfinger Dip to Die For!

Posted by Julie in Sunny Florida  

This recipe is great! My sister made it and I had to have it. It could be alter to any candy bar you like. Enjoy! MORE»

Recipe #340591

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Pb-Bbq Sandwich

Posted by soulola  

So simple but delicious sandwich. This is my fav food from way back in grade school. MORE»

Recipe #340571

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Mom's Cherry Cream Cheese Pie

Posted by JillRQ  

This recipe is a simple and quick dessert for anyone in a bind...or just anyone looking for something new to try. Make sure you can refrigerate for approximately 1 hour so pie is set. MORE»

Recipe #340565

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Peanut Butter Fudge Pie

Posted by JillRQ  

Great pie for those warm months MORE»

Recipe #340559

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Peanut Butter Balls

Posted by JillRQ  

These are very addicting. Do not make unless you are prepared to eat a lot of these! MORE»

Recipe #340556

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Chocolate Party Snack Mix

Posted by frozen_rain  

YUMMY. A favourite and oh so addictive. Posting here for safekeeping. Makes a great holiday gift. Servings are a guess! MORE»

Recipe #340539

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Another Crunchy Asian Salad

Posted by JustJanS  

I love these Aian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you. MORE»

Recipe #340524

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French Merguez Sausages - Culinary Communion

Posted by Julesong  

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

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Starbucks Bottled Frappuccino

Posted by Crystal Can't Cook  

While making my husband's morning Nescafe, I decided I wanted a cold coffee drink and started mixing things together. The result tasted much like one of those bottles of Starbucks they sell at gas stations and Wal-Mart. MORE»

Recipe #340277

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Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

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Quick and Easy Chicken Vegetable Soup

Posted by Polihali  

I wanted to have some soup to go with my sandwiches and so I created this recipe with items I had on hand. My family loved it and I hope yours will too. MORE»

Recipe #340086

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Red Cabbage, Walnut and Apricot Salad

Posted by Sarah_Jayne  

This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping. MORE»

Recipe #340030

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Delicious Roasted Cauliflower Dish *****

Posted by Sir-Cooks-A-Lot  

absolutely delicious cauliflower roasting technique, produces gorgeous coloring and flavor to this relatively dull tasting white vegetable. loved by all (even the picky eaters). set it and forget it and youll be pleasantly suprised by this fine... MORE»

Recipe #339858

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Wilma Ludlow 's Crystal Rings

Posted by Dienia B.  

pickle recipe that uses alum it is one of those crock pickle recipe that takes awhile to make it uses large cukes i am guessing what will fill 1 1/2 gallons MORE»

Recipe #339837

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