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Taste/Mood

recipes

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Whole Wheat, Honey Sweetened Oatmeal Chocolate Chip Cookies

Posted by Mirj  

I found the recipe for these babies on a food blog I frequent. The poster mentioned that it had been particularly cold out and these cookies served a purpose in making her feel cozy by first baking them, then eating them. Works for me! I bake... MORE»

Recipe #338585

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Portabella Lasagna

Posted by Mrs. Bacon  

husband rating: 5 stars this is a fool proof kind of basic recipe.... so if there are not exact measurements.... make to taste! everyone has a different idea of whats good. MORE»

Recipe #338566

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Bachelors Tuna Casserole

Posted by Chef #1034689  

This is a Budget Wise Easy, Quick Way to Feed a Group of Four to Six People a nice Casserole Dinner, and Great to Prepare ahead and Cover and Put in Fridge and Just Heat in Oven Later. Or Microwave Later. MORE»

Recipe #338564

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Bacon Stuffed Chicken Breast With Honey and Lemon Pepper

Posted by Kaylin  

This simple recipe is an easy way to prepare chicken breasts. The bacon gives it a delicate smokey flavor while the honey has a light sweet taste and the lemon pepper has a bit of kick. All the flavors blend together in this awesome and easy recipe. MORE»

Recipe #338549

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Salmon Spread

Posted by winter rowand  

ok so i work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the differnt flavors of salmon we cook i'm always being asked to write the recipe down so i figured i'd share it with you all also since... MORE»

Recipe #338539

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Mutti's Mousse

Posted by Chef #750804  

This is the mousse recipe my grandmother (Mutti) would make. It's excellent as a mousse or even as a pie filler. Just pour it into a pre-cooked pie crust for an amazing chocolate pie. The original recipe calls for rum, but I prefer to use 1-2... MORE»

Recipe #338531

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Caleb's Crockpot Chedder Chicken

Posted by Ex Navy Wife 07  

I am naming this after my 6 week old son, because, after all, he is the one that keeps me busy enough to forget things at the grocery store and doesn't leave me enough to stand at the stove and cook dinner, so I needed something simple with what I... MORE»

Recipe #338510

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Buffalo Chicken Soup

Posted by flower7  

This was posted on BHG but I reduced it down to 2 servings and made a few changes to suit my tastes and what I had on hand. I ended up with one of the most flavorful soups I've had in a while! I hope you enjoy too! MORE»

Recipe #338502

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Kittencal's Quick and Easy Gnocchi

Posted by KITTENCAL  

Instant potato flakes makes these quick and fast --- instead of pinching off pieces of dough roll the dough into a 1/2-inch diameter rope and then slice into about 1-inch long pieces, you may indent the center with a fork or your finger --- the... MORE»

Recipe #338498

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Ceylon Cinnamon Celeriac Soup

Posted by Chef*Lee  

Say that five times fast!!!! I made this cream of celeriac soup with a hint of ceylon cinnamon. Ceylon is a more light, citrusy cinnamon than cassia or other sweeter cinnamons. Celeriac, also known as celery root, is the ugly duckling of root... MORE»

Recipe #338495

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Mom's Sweet Rice Cereal

Posted by Chef~V  

Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made... MORE»

Recipe #338491

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Hardy Mexican Chicken Soup

Posted by Barefoot Housewife  

This is so easy to make from ingredients I keep on hand most of the time. It is hardy, filling, and inexpensive. MORE»

Recipe #338488

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Fish With Lemon, Butter, Caper Sauce

Posted by JustJanS  

I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too. MORE»

Recipe #338477

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Butterscotch Bombshell

Posted by Mommy Diva  

A butterscotchy dream from the Monin.com.au website. Oh boy!!! MORE»

Recipe #338475

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Rodin Martini

Posted by Mommy Diva  

A lovely recipe from the Monin.com.au website.I have yet to meet a martini I didn't like. MORE»

Recipe #338474

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Chocolate Nut Clusters

Posted by Cathie, Chef #533286  

Super easy!!! A great treat, and easy enough to make any time. The top can be drizzled with milk or dark chocolate, it ads a bit of character to the clusters. MORE»

Recipe #338473

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Stuffed Pablano Peppers

Posted by domestication in progress  

Red (ripe) pablano peppers with spiced soy-rizo, tomato, and rice stuffing. It's savory with a kick. This recipe sprung up from what was in my kitchen. MORE»

Recipe #338468

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Easy Potato Candy Bonbons

Posted by Rubyscarab  

This recipe has been handed down by Pennsylvania Dutch farmers for years. I got it from my Mom who got it from her Mom, etc. It has few ingredients, zero fat, and has a texture akin to fresh fondant, literally melting in your mouth, not in your... MORE»

Recipe #338460

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French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

Posted by French Tart  

These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes... MORE»

Recipe #338454

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Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

Posted by French Tart  

A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour.... MORE»

Recipe #338453

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