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2,449

Super Bowl

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Featured Super Bowl Recipes »

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    Chicken Lime Taquitos

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    Grilled Chicken With Coriander/Cilantro Sauce

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    Secret Ingredient Best Juicy Fried Chicken

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    Oven-baked Parmesan Chicken Strips

Kittencal's Quick and Easy Gnocchi

Posted by KITTENCAL  

Instant potato flakes makes these quick and fast --- instead of pinching off pieces of dough roll the dough into a 1/2-inch diameter rope and then slice into about 1-inch long pieces, you may indent the center with a fork or your finger --- the... MORE»

Recipe #338498

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Kittencal's Onion and Garlic Hamburgers/Burgers

Posted by KITTENCAL  

These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the... MORE»

Recipe #338348

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Warm Rum Raisin Cider

Posted by Lainey6605  

This sweet and soothing beverage makes a nice after dinner drink. Recipe is from The Ski Country Cookbook, by Barbara Scott-Goodman. MORE»

Recipe #338333

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Open-Faced Roast Beef Sandwich

Posted by KITTENCAL  

The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with... MORE»

Recipe #338089

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Super-Cheesy Stuffed Shells

Posted by Lainey6605  

There are seven different kinds of Italian cheeses in this stuffed shells recipe. MORE»

Recipe #337784

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Restaurant-Style Fryed Chicken Fingers (Oven-Baked Option)

Posted by KITTENCAL  

Make these as spicy as desired by adjusting the cayenne peppe, you may use your own favorite seasoning for the breading mixture --- plan ahead the chicken needs to marinate for 3-4 hours, I have listed oven-baking instructions on the bottom of the... MORE»

Recipe #337740

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Kittencal's Jumbo Chewy Bakery-Style Chocolate Chip Cookies

Posted by KITTENCAL  

Yes, finally a cookie that really does taste just like the ones sold at the bakery! --- the dough amount may be reduced to make smaller cookies be aware that baking times will need to be adjusted --- you will love these cookies! MORE»

Recipe #337714

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Quick Chicken-And-Cheese Tamales

Posted by Manami  

Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one. He also steams the tamales in aluminum foil... MORE»

Recipe #337631

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Extra-Crispy Fried Chicken Breast

Posted by KITTENCAL  

you may adjust the seasoning amounts to taste ---serve this with gravy and mashed potatoes --- see my Kittencal's Easy No-Fail Make Anytime Turkey Gravy MORE»

Recipe #337292

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Clams a La Campbell

Posted by JackieOhNo!  

I honestly don't know where this recipe gets its name, but I do know that it is one of my absolute favorite hot appetizer dips. My Aunt Antoinette brought this to holiday gatherings when I was a kid, and I always looked forward to it. I finally... MORE»

Recipe #337110

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Kittencal's Creamy Tomato Pasta Sauce (Vegetarian or Meat Option

Posted by KITTENCAL  

This is a full-flavored rich tomato sauce that benifits with a long slow cooking time, this sauce will take a couple of hours to cook and will only improve in flavor if made 1-3 days ahead and refrigerated, this will give the flavors time to blend... MORE»

Recipe #337080

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Corn Dog Chili

Posted by Lainey6605  

If you like corn dogs, you should love this chili. It is from Rachael Ray's television show. MORE»

Recipe #336660

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Steakhouse Tomato Stacks

Posted by Lainey6605  

This looks like a tasty alternative to serving a side salad. Recipe is from Rachael Ray. MORE»

Recipe #336651

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Spicy Chicken Quesadillas - My Goof Turned Good

Posted by Valina  

Simple, spicy and quick! Let me explain the title: I had bought ingredients for 2 different recipes and was making the quesadillas. As I dumped the second can of tomatoes with chiles into the mix, I realized they were for the other recipe!... MORE»

Recipe #336593

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Dad's Favorite Flank Steak

Posted by flipside1794  

I found this one on Web MD's site in the "Recipes Men Love: Healthy Comfort Food" section. My dad is on a Weight Watchers kick so I figured I'd post this for future reference for my Mama. I hope you all enjoy! MORE»

Recipe #336511

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Smucker's Saucy Chicken

Posted by Kat's Mom  

From the Smucker's web site. This is super easy and I am placing it here for Kat's benefit for tailgating - Go Noles! A healthier version than some since nothing is fried. I may add some hot sauce for extra kick! NOTE: Plan on marinating at least... MORE»

Recipe #336439

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Chocolate Peanut Butter Footballs

Posted by MaxineCheeseburger  

This is a tailgate pleaser. If you like the taste of puppy-chow mix you will love these! MORE»

Recipe #336370

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After the Holidays Turkey Salad

Posted by KITTENCAL  

This will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or Craisins may be used in place of the red grapes or use both --- cooking time is chilling time, do not use fat-free... MORE»

Recipe #336358

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Pigs in a Blanket

Posted by PeachPie24  

Simple and Fun. Perfect for kids or entertaining. MORE»

Recipe #335927

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Easy Party Dip

Posted by madscientist97  

This recipe is scrumptious. My 10 year old came up with it. Her tip is to stir well. It's good with soft pretzels or tortilla chips. MORE»

Recipe #335908

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Cooking Q & A Forum

TOPIC: What type of liquor do...

reviewer icon

From: 3 Zesty Lemons

On Tuesday, November 18, 2008

quote I'd like to have a big bowl of eggnog at our upcoming holiday party, and thought Id ask what type of spirits people prefer in their eggnog...I've heard of light, dark, or spiced rum as well as brandy, bourbon, or even cognac... quote

new Super Bowl recipe reviews

SoozieQ avatar

Review From: SoozieQ  

On Nov 19, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Sausage-stuffed Jalapenos

These are ABSOLUTELY DELICIOUS! I used chorizo, then rinsed and drained it to get a lot of the fat out. I used a small spoon (and gloves of course!) to scrape the seeds out of the jalapenos. I also dipped the jalapenos in fresh lime juice and then...

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Review From: Chef #651418  

On Nov 19, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Tony's Tiger Bites

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Review From: Vivelafat  

On Nov 19, 2008

  • Currently 4.5/5 Stars.
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RECIPE: White Chili (Football Soup)

I really like this dish. My sister is not a big green chili fan but I love it so I put double in. The problem was, I really couldn't taste the cheese. Next time I will probably use some sort of sharp cheddar.

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