strawberries and jellies

3

Recipes

White Wine Jelly

Posted by twissis  

From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold as written, but can be halved or divided into smaller mold forms. (Time does not include... MORE»

Recipe #212164

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Cranberry-fruit Jam

Posted by Vino Girl  

This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures. MORE»

Recipe #118234

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Jelly Pie

Posted by Dreamgoddess  

This recipe came from a regional magazine that DH brought home. It was submitted by a lady in Florida who got it from an old copy of Southern Cookbook. We enjoyed it and hope that you will too! MORE»

Recipe #70765

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