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Mutti's Mousse

Posted by Chef #750804  

This is the mousse recipe my grandmother (Mutti) would make. It's excellent as a mousse or even as a pie filler. Just pour it into a pre-cooked pie crust for an amazing chocolate pie. The original recipe calls for rum, but I prefer to use 1-2... MORE»

Recipe #338531

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Buffalo Chicken Soup

Posted by flower7  

This was posted on BHG but I reduced it down to 2 servings and made a few changes to suit my tastes and what I had on hand. I ended up with one of the most flavorful soups I've had in a while! I hope you enjoy too! MORE»

Recipe #338502

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Kittencal's Quick and Easy Gnocchi

Posted by KITTENCAL  

Instant potato flakes makes these quick and fast --- instead of pinching off pieces of dough roll the dough into a 1/2-inch diameter rope and then slice into about 1-inch long pieces, you may indent the center with a fork or your finger --- the... MORE»

Recipe #338498

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Stuffed Pablano Peppers

Posted by domestication in progress  

Red (ripe) pablano peppers with spiced soy-rizo, tomato, and rice stuffing. It's savory with a kick. This recipe sprung up from what was in my kitchen. MORE»

Recipe #338468

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Easy Potato Candy Bonbons

Posted by Rubyscarab  

This recipe has been handed down by Pennsylvania Dutch farmers for years. I got it from my Mom who got it from her Mom, etc. It has few ingredients, zero fat, and has a texture akin to fresh fondant, literally melting in your mouth, not in your... MORE»

Recipe #338460

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Jen's Healthy(Er) Baked Potato Soup

Posted by BrandNewJen  

A deliciously scrumptious version of that all-too-well known hearty soup. Made with lighter ingredients so it's a little more healthy than some of the other kinds out there! MORE»

Recipe #338427

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Mama's Tater Soup

Posted by gigglesmurf  

My mother has made this soup for years. It's always good on cold days, and perfect for even the pickiest eaters. Also a big crowd pleaser when brought along to a gathering in a Crock Pot. Serve with crackers if you want, but the best accompaniment... MORE»

Recipe #338285

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California Pizza Kitchen Chicken Tequila Fettucine

Posted by senseicheryl  

I received an email today for a couple of copycat recipes. Here is one of them. MORE»

Recipe #338280

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Kittencal's Browned White Rice With Garlic and Onion

Posted by KITTENCAL  

Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste. MORE»

Recipe #338267

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Harvest Corn & Black Beans

Posted by Binxi  

This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy! MORE»

Recipe #338186

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Almost Hummus

Posted by not-a-shrimp  

Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cooking. If you do use dried beans, follow the cooking... MORE»

Recipe #338068

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Maple and Pear Chicken Breasts

Posted by Boomette  

A recipe from Coup de Pouce. Just a few ingredients. And it's healthy. MORE»

Recipe #338057

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Barbeque Chicken or Pork

Posted by Chef #1030338  

Very easy, 5 ingredients. Super flavor. Everyone thinks this take a long time to fix with special sauces. Great reviews from family and friends MORE»

Recipe #337964

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Oregano & Chilli Haloumi / Hellim

Posted by Chef floWer  

Growing up in a Cypriot family Hellim (also known as Haloumi) was a staple in our family. Mum either would fry or grill the cheese then served with lemon juice and crust bread for breakfast. Yes breakfast! She would never coat it with flour as I... MORE»

Recipe #337951

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Creamy Oatmeal Soup

Posted by Patti599  

This delicious soup is a bit unusual...and very comforting. I found it in an out-of-print cookbook long ago. I've adapted it a bit since then. MORE»

Recipe #337878

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Double Brownies

Posted by Boomette  

Usually I don't like brownies but this one I loved it. Chocolate and caramel. From Jean Paré. MORE»

Recipe #337807

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Chocolate-Pecan Brownies

Posted by Chef #1028227  

Ready in less than an hour, these fudgy treats are delightfully sweet and rich. For light, moist brownies, cool chocolate mixture completely before combining it with other ingredients; test doneness 2-3 minutes before the suggested baking time. MORE»

Recipe #337798

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Cranberry Sauce

Posted by Buckwheatjr.  

My family didn't like cranberry sauce until they tried this one. MORE»

Recipe #337785

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Beef Tenderloin With Red Wine Sauce

Posted by Lainey6605  

When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal. For this recipe, you only need 1/2 cup, so there should be plenty left over to drink. The recipe recommends using your favorite hearty Cabernet... MORE»

Recipe #337779

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Mirj's Hodi Chicken -- a Curry Creation

Posted by Mirj  

This recipe is an Indian twist based on one of my favorite creations (Chicken Breasts with Balsamic Onion Jam). I serve this on plain basmati rice or couscous. It's been a big hit recently in my family. I like to use chicken breasts, but you can also use 2 chickens, cut... MORE»

Recipe #337751

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