613

Stocks

recipes

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Basic Vegetable Stock

Posted by Serah B.  

This is from Vegetarian Soups for All Seasons. I have been making it and freezing it whenever I have extra veggies that are going to go bad before I get a chance to use them. Super simple. MORE»

Recipe #338485

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Real Chicken Soup

Posted by NEPAfoodie  

Quit eating that canned stuff. Real soup is very easy to make--it's just a little labor intensive. The end result is worth it!!! MORE»

Recipe #338170

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Yellow Split-Pea Soup With Lemon

Posted by William (Uncle Bill) Anatooskin  

This recipe was posted in our local newspaper. Adding the spinach and lemon to the soup provided another special taste and flavor. As usual, pea soup is always better the following day. MORE»

Recipe #336589

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Chicken Stock

Posted by BennyMade  

Foundation for many dishes MORE»

Recipe #335753

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Beef, Wild Rice and Mushroom Soup

Posted by Lainey6605  

This looks like another good soup recipe from Paula Deen. MORE»

Recipe #335344

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Santa Fe-Tastic Chicken Tortilla Soup

Posted by Chef #610952  

very good on a cold winter MORE»

Recipe #335067

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Maureen's Chicken Broth With Very Low Sodium

Posted by KateL  

Entered for safe-keeping. This recipe is the cornerstone of many of Donald Gazzaniga's recipes in his "No-Salt, Lowest Sodium" cookbooks. For a recovering heart patient or someone with congestive heart failure, salt is everywhere, so... MORE»

Recipe #335057

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Vegetable Stock With Low Sodium

Posted by KateL  

Entered for safe-keeping. From Donald Gazzinga's "The No-Salt, Lowest Sodium Light Meals Cookbook". Recovering heart patients and those with congestive heart failure require drastic measures to eliminate as much sodium from their diet... MORE»

Recipe #334800

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Red Onion Soup

Posted by Feast Your Eyes!  

SOUP'S ON! Served with a lighly dressed green salad, this savory red onion soup is hearty and filling enough for a light supper. Enjoy! MORE»

Recipe #334706

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Leek, Potato and Bacon Soup

Posted by Nikkinoodle  

lovely and really simple warming winter soup MORE»

Recipe #334334

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Bread, Egg and Garlic Soup

Posted by Daffazalea Ranch  

This is comfort food at its finest. It’s a warm, simple and easy dish to make. It’s also a great way to use up left over bread. You don't need to be a garlic lover to enjoy it. This recipe is easy to cut down to however many folks you are... MORE»

Recipe #334232

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Tomato and Escarole Soup With White Beans

Posted by Feast Your Eyes!  

"SOUP'S ON!" — So are health and flavor. A mug of steaming homemade soup is comforting, satisfying and good for the soul as well as the waistline. In our home this broth-based soup is a quick and easy suppertime solution, and a... MORE»

Recipe #334065

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Cheater's Homemade Chicken Broth (Splendid Table)

Posted by RubySue  

From The Splendid Table and Lynne Rossetto Kasper. Makes about 4 cups; doubles and triples easily. 5 minutes prep time; 30 minutes stove time. The broth keeps for 4 days refrigerated and 6 months frozen. Claimed by the editor of Gormet to be the... MORE»

Recipe #333989

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Homemade Chunky Vegetable Soup

Posted by Chef #699931  

Tasty vegetable soup.... kids love it, I love making it as it is really easy and suitable for vegetarians. Excellant on a cold winter day! MORE»

Recipe #333721

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Meat Broth

Posted by Bungy  

Very simple to prepare stock-type soup. This is what almost everyone's mum had on the back of the stove in winter. It comes from my favourite cookbook "Cookery the Australian Way", 5th edition. Add any favourite or leftover veg, or a... MORE»

Recipe #333704

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Chicken Broth Supreme

Posted by Sydney Mike  

This recipe comes from The Simply Healthy Lowfat Cookbook, 1995 & make up a wonderful tasting chicken broth that freezes well for long storage. MORE»

Recipe #333654

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Cream of Broccoli Soup

Posted by Chef #699931  

Very tasty and easy soup... excellant for vegetarians (just substitute the chicken stock for vegetable stock). Mum's homemade recipe! MORE»

Recipe #333549

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Pasta E Fagioli

Posted by Gianni #23  

Never have figured how to make dear old Mom's recipe, but this similar and very good! From Gourmet magazine MORE»

Recipe #333318

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Turkey Stock

Posted by DrGaellon  

What to do with the carcass of the turkey after all the meat is gone? Make stock, of course. MORE»

Recipe #333115

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Stracciatella Alla Romana (Roman Egg Drop Soup)

Posted by Alan in SW Florida  

Stracciatella means little rag, which is exactly what the beaten eggs look like once they're cooked in the broth. Simple, delicious, and elegant. MORE»

Recipe #333098

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