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Stews

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Chicken Casserole With Leek and Vegetables

Posted by Aus Janet  

After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal. I cooked this in my slow cooker but you could put in oven as well. Add or subtract vegetables to your liking. This is in Australian metric... MORE»

Recipe #340435

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Mustard Chicken With Winter Vegetables (With Freezing)

Posted by Sarah_Jayne  

This is a recipe I collected from the Christmas 2008 copy of BBC Good Food Magazine. It looks good and I wanted to put it here for safe keeping. The recipe says it can be frozen. MORE»

Recipe #340343

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Stewed Beef

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Redacted from the Harleian manuscript MS4016 by Siobhan Medhbh O'Rourke. MORE»

Recipe #340292

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Veal Blanquette (Veal in White Sauce)

Posted by Chouny  

This is a fancy, delicious recipe that originates from France. Don't panic, In this recipe meat DOES NOT require to be browned before and that's what gives it it's special delicate taste. Perfect for a dinner party this will definately please... MORE»

Recipe #340238

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Ethiopian Beef Stew in Berbere Sauce

Posted by Rhonda Scheurer  

For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) Making these four dishes... MORE»

Recipe #340197

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Tofu Dorowat

Posted by Rhonda Scheurer  

A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these... MORE»

Recipe #340195

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Easy Chicken Pot Pie Casserole

Posted by ladyangel84  

I love to experiment in the kitchen and everyone in my family loves chicken pot pie, but not the prepackaged over floury crust... so I had a little fun with it. MORE»

Recipe #339904

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Tasty Tofu Stew

Posted by Chef #1045743  

A rich and tasty vegetarian version of beef stew. I like to add dumplings to it during the last 15 minutes of cooking. MORE»

Recipe #339862

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Italian Sausage & Lentil Stew

Posted by Burgundy Damsel  

From Swanson. Haven't tried it yet. MORE»

Recipe #339765

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Meatball Stew

Posted by Erin K. Brown  

My mom made this all the time when I was a kid, I love it! Sometimes I do meatballs and sometimes just get stew meat and toss that in instead to make it super easy. A couple of cloves of garlic don't go amiss in this recipe either. It's very... MORE»

Recipe #339612

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Irish Stew

Posted by internetnut  

I have not tried this recipe. I got this recipe from the Sunday newspaper coupons. This is a Mrs. Dash recipe. Each serving is 8 ounces. MORE»

Recipe #339560

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No Stuff Stuffed Cabbage

Posted by Gail in the kitchen  

Stuffed cabbage without all the hard work of stuffing cabbage leaves. I am Polish and make stuffed cabbage all the time. But it is too time-consuming. So I decided to put all the ingredients in a pot and cook and whaddaya know. It worked! MORE»

Recipe #339163

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Spanish Lamb Shanks Jerez

Posted by Chef #271472  

From My Kitchen in Spain by Janet Mendel MORE»

Recipe #338843

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Easy Taco Chili Soup/Stew

Posted by BeePeachy  

A YUMMY recipe, indeed! Great for a cold winter night! Make a double batch because it freezes well. Everyone ALWAYS loves this recipe. It’s the consistency of chili and is wonderful served with tortilla strips or over rice! Top with grated... MORE»

Recipe #338797

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Southwestern Stew

Posted by Molly53  

Try this savory stew with the cornbread recipe of your choice. From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #338710

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Tomato Fish Stew

(1 reviews) Posted by dicentra  

From Every Day with Rachael Ray - November 2008 MORE»

Recipe #338525

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Big Ben's Chili

Posted by Chef #786577  

high protein chilli that tastes great MORE»

Recipe #338483

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Tortilla Soup

Posted by AmyZoe  

This came from a magazine, but I couldn't tell you if it was BHG or WD or another. All I can tell you is you won't have any leftovers. MORE»

Recipe #338467

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Chicken,portuguese Style (Galinha De Vinha D'ahlos)

Posted by Amy in Hawaii  

This recipe has its origin in Macao, where the traditional pork recipe was adapted to chicken. It is a versatile recipe for pork, chicken and fish MORE»

Recipe #338242

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Holiday Bean 'n Bacon Soup

Posted by AmyZoe  

I love to use the bag of beans with 16 different varieties when I make this. This recipe either came from Taste of Home or a hometown childhood cookbook in Oregon. DELICIOUS! MORE»

Recipe #338237

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