beef steaks and high protein

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Recipes

Pan-Seared Filet Mignon

Posted by KathyP53  

I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious. MORE»

Recipe #341479

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Roadhouse Steaks With Ancho Chile Rub

Posted by Mom2Rose  

Source: Cooking Light MORE»

Recipe #338668

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Grilled Bacon-Wrapped Filet Mignon

Posted by Chef mariajane  

Evenly shaped Center-cut tenderloin steaks work best here. MORE»

Recipe #337086

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Beef Tenderloin, Southwestern

Posted by ZeeCooks  

This is part of a recipe I took from "Cuisine at Home." They served the meat over southwestern flavored mashed potatoes--I'd like plain mashed or maybe garlic mashed potatoes. They also had spinach and tomatoes on it which I don't want... MORE»

Recipe #336061

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Oriental Flank Steak

Posted by DrGaellon  

From Cooking Light magazine, Jan 1996. MORE»

Recipe #335914

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Marinated Flank Steak

Posted by DrGaellon  

Marinate flank steak overnight, grill quickly, slice thinly. Yum! MORE»

Recipe #332981

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Tex-Mex Grilled Fajitas

Posted by Starweaver  

This is a family favorite!! We've made this for years for holiday cookouts. Got this one from Redbook, July 1991, I added the cumin and chose top round steak instead of skirt steak. This makes the juiciest fajitas ever! MORE»

Recipe #332606

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Carne Asada

Posted by xWaFfulSx  

This Carne Asada tastes great wrapped up in a tortilla or as a side. MORE»

Recipe #332362

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Dry-Rubbed Rib Eye Steak Restaurant Style

Posted by ninja  

The other day I saw Chef Ann Burrell demonstrate this delicious way to serve thick and tender steak! The dry rub gives the steak a crusty finish. You need to refrigerate the dry-rubbed steaks for at least a day, and up to 3 days, the way it's done... MORE»

Recipe #330484

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Grilled Steak Pinwheels

Posted by DrGaellon  

Adapted from a recipe by Taste of Home at allrecipes.com. MORE»

Recipe #326930

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Chicken Fried Steak

(1 reviews) Posted by FolkDiva  

Serve this up with mashed potatoes, cream gravy and homemade biscuits for a Southern feast! Recipe may also be made with boneless, skinless chicken breast. MORE»

Recipe #322706

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Simple and Brilliantly Tasty Grilled Steak

(2 reviews) Posted by mama's kitchen  

Sometimes simple is the best! This is how dh loves his steak! MORE»

Recipe #320856

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Grilled Flank Steak With Rosemary and Garlic

Posted by lazyme  

From Bon Appetit. Simple and tasty. Times do not include time to marinate. MORE»

Recipe #319842

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Flank Steak With Garlic, Oregano, Orange and Cumin

(1 reviews) Posted by Chef Kate  

By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge. MORE»

Recipe #318710

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Grilled Steak in Wine Sauce

Posted by mer@  

Many of us are guilty of clipping recipes from magazines and newspapers in hopes of "trying them soon". I finally cleaned out my stash of clipped recipes the other day and will post them here for safekeeping and sharing. This is from my... MORE»

Recipe #317590

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Flank Steak Bernaise

Posted by lazyme  

I found this recipe in a Back of the Box Recipes cookbook. I haven't tried it yet, but it sure sounds good. MORE»

Recipe #315411

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Seoul Food BBQ Skewers-Oamc- Dinner Kit

Posted by SecretIngredients  

I adopted this recipe from a search I did online and can't find one similar on Zaar....so here is "mine"! Not really mine per-say....but you know what I mean! This is just delish and is great with steak or chicken! MORE»

Recipe #314959

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Stuffed Beef Tenderloin

Posted by lvlrs_l3urnside  

I got this recipe from Paula Deens TV Show! It is SO good and easy to make! Enjoy! MORE»

Recipe #311223

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Pabellon Criollo (Steak)

(1 reviews) Posted by Lavender Lynn  

This recipe is from Venezuala. This is from recipes4us.co.uk. This is posted for ZWT4. MORE»

Recipe #307891

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Korean Barbecue - Bulgogi

Posted by Stacie Lora  

Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs respectively, exemplify an age-old tradition of cooking on a curved iron hotplate - a tradition that is matched in northern China and neighboring Mongolia as introduced by the... MORE»

Recipe #307771

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