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2,339

Beef Steaks

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Featured Beef Steaks Recipes »

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    Xavier Steak

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    Beef Tenderloin Steak With Mushrooms and Madeira

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    Empanadas Con Queso

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    Strip Steak W/ Stilton-Port Butter

Recipe #338538

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Rib-Eye Steaks With Mushrooms, Brandy and Blue Cheese

Posted by lazyme  

This is sooooo good. I like the sauce a tad bit thicker, so I use consomme instead of the beef broth. MORE»

Recipe #338529

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Rib-Eye Steak Au Poivre With Balsamic Reduction

Posted by lazyme  

From Gourmet magazine, this sounds simple and good. MORE»

Recipe #338517

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Ringside New York Peppercorn Steak

Posted by lazyme  

This is a wonderful steak from the RingSide in Portland, Oregon. Here is a blurb I found on the RingSide. Now over 55 years of operation the RingSide steakhouse in Portland, Oregon is a family run restaurant that continues to win prestigious... MORE»

Recipe #338347

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Chicken Stir Fry Dinner (Lite-Bleu)

Posted by 2Bleu (Bird&Buddha)  

All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. This menu is a bit high on the carbs, and should be used for a lunch (rather than a dinner) menu. MORE»

Recipe #338287

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Panda Express' Beijing Beef Copycat

Posted by Bella14Ragazza  

My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on their site, unfortunately, they have taken it down now. The recipe is on my other computer so I... MORE»

Recipe #338139

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Chevre and Mango Steak Bites

Posted by dicentra  

Cooking Light. Sept 2007. MORE»

Recipe #338117

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Mexican Steak

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #338082

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Beef Tenderloin With Red Wine Sauce

Posted by Lainey6605  

When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal. For this recipe, you only need 1/2 cup, so there should be plenty left over to drink. The recipe recommends using your favorite hearty Cabernet... MORE»

Recipe #337779

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Carne Asada (Gerardo's Baja Grill, California)

Posted by Londonsbk  

This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good. MORE»

Recipe #337618

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Indoor-Grilled Steak Sandwiches With Zesty Jalapenos

Posted by Feast Your Eyes!  

If you have a hankering for the mouthwatering smoky taste of a steak, but it's 30 degrees and snowing outside, then give a stovetop grill pan a try, This heavy-duty skillet with a ridged bottom puts the fresh-from-the-coals taste within reach on... MORE»

Recipe #337574

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Speedy Stroganoff

Posted by breezermom  

Using porterhouse steak makes this stroganoff very tender and tastey...you could use another cut if it is on sale with very similar results. If it is a fairly cheap cut of meat, marinate it for 1 hour in the refrigerator with 1 tbsp vinegar, 1... MORE»

Recipe #337388

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Pan Fried Filets With Mushroom Sauce

Posted by Lainey6605  

This sounds like a great way to make steaks in the fall and winter. Recipe is from All Recipes. You could substitute top sirloin for the filets. Also, any type of red jelly could be used. MORE»

Recipe #337326

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Steak Soup

Posted by hungrykitten  

From a cookbook called The Complete Guide to Country Cooking. This is the one of the best soups I have ever had! The paprika gives it a nice red color and it is very thick and filling on a cold winter's night. MORE»

Recipe #337229

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Broiled Steaks

Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites." ATK recommends top sirloin steak for indoor broiling. If price is no object, they recommend rib-eye or New York strip steaks. MORE»

Recipe #337165

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Grilled Bacon-Wrapped Filet Mignon

Posted by Chef mariajane  

Evenly shaped Center-cut tenderloin steaks work best here. MORE»

Recipe #337086

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Steak With Caraway Onions

(1 reviews) Posted by Chef mariajane  

A little different take on the steak and onions - very good flavor!! MORE»

Recipe #337029

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Asian Steak Topped With Bell Pepper Stir-Fry

Posted by Manami  

A steakhouse take on Thai beef with sweet red peppers; serve with steamed Jasmine rice. Bon Appetit Magazine, November 2008 edition. MORE»

Recipe #336958

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Rolled Flank Steak

Posted by Bob #3  

Stuffed and rolled flank steak Simmered in tomato sauce. serve over angel hair pasta MORE»

Recipe #336931

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Chili Pineapple Steaks

Posted by Chef lamore  

Can use cube steaks or chuck steaks; good with french fries MORE»

Recipe #336803

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #851193

On Thursday, November 20, 2008

quote Hi,

This is my first post on Recipezaar, and I'm kind of new to cooking, so apologies if my question isn't too clear.

My girlfriend and I love this pizza dough recipe. It tastes great, especially when we let the dough rise in the fridge for about 2-3 hours.

However,... quote

new Beef Steaks recipe reviews

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Review From: busyozmum  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Warm Beef Salad

A lovely, simple to prepare salad. This is the first time I've made a warm beef salad and I really have to wonder why I haven't tried one sooner. I really love the fat free dressing. A really winner at my house and sure to be prepared repeatedly.

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Review From: Chef #651418  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: The Best Easy Beef and Broccoli Stir-fry

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Review From: Napagirl  

On Nov 19, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chris Jericho's "rubbed Flat Iron Steak"

This rub was really good! I added cumin and a touch of liquid smoke and allowed to marinate for a couple of hours. Grilled on the Foreman and served with tortillas, grilled onion and mixed bell peppers. Delicious!

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