st. patricks day and potatoes

113

Recipes

Caraway Cabbage With Sausage and Potatoes

(1 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

select

Potato-Oat Cake

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. This is really not a cake, but more like a frittata or a quiche. This can be cut in wedges and alternated with wedges of Spinach Pie on 2 serving plates. MORE»

Recipe #298946

select

Scottish Borders Rumbledethumps!

(3 reviews) Posted by Sharon123  

It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy! MORE»

Recipe #294541

select

Boxty

(1 reviews) Posted by Emalyne  

Found this in a sort of promotion for St. Patrick's day and it was actually really good. They turn out quite well if you fry them quickly and pop them in the oven. MORE»

Recipe #292228

select

Corned Beef and Cabbage

Posted by Dee514  

This recipe comes from Chef Tim James of The Local in Saratoga Springs, New York. MORE»

Recipe #291674

select

Brotchan Foltchep - Potato & Leek Soup

(1 reviews) Posted by Annacia  

This traditional leak and oatmeal soup has been served in Ireland for generations. Most cooks now prefer to combine leeks with potatoes, however, to make this perennial favorite. This recipe is also called Brotchan Roy meaning "A broth fit... MORE»

Recipe #289542

select

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

(5 reviews) Posted by French Tart  

This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's... MORE»

Recipe #288885

select

Kale & Potato Hash

(2 reviews) Posted by ~Jen~  

From Eating Well magazine, this can be served as a side dish with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch. A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale... MORE»

Recipe #288482

select

Champ

Posted by JackieOhNo!  

Another traditional Irish preparation for potatoes, similar to Colcannon, but minus the cabbage. MORE»

Recipe #285448

select

Colcannon

(1 reviews) Posted by JackieOhNo!  

Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me! MORE»

Recipe #285431

select

Main Dish Colcannon (Cabbage, Potatoes and Sausages)

Posted by Bev in NY  

This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is... MORE»

Recipe #270618

select

Colcannon

Posted by Happy Hippie  

I love everything cabbage, so when I ran across this recipe for colcannon, which is different than others I've tried as it uses kale, I knew I had to hold onto it. I'll be making this soon. I hope it sounds as good to you as it does to me. MORE»

Recipe #230066

select

Eileen's Irish Corned Beef and Cabbage Dinner

Posted by Puppies777  

The vegetables come out so sweet and the meat is tasty and tender. I make this every St. Patrick's day. A sure winner. I use a teaball to keep the spices together but you can put them in cheesecloth. MORE»

Recipe #226647

select

Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot

Posted by Sandylee  

I am posting this recipe for safe keeping and to share with all. I have prepared corn beef by boiling in seasoned water and then finishing off the dish in the oven with a glaze. I love the extra flavor that the glaze brings to the corn beef....so... MORE»

Recipe #217449

select

Irish Colcannon and Thyme Leaf Soup

Posted by Vino Girl  

From Cooking Light, March 2007 MORE»

Recipe #214543

select

Vegan Colcannon

Posted by That is Dr House to you  

A soymilk version from Usenet. MORE»

Recipe #213163

select

Colcannon

Posted by Smurfetta Chef #427781  

Traditionally Irish this is a good dish for St. patricks Day or a side dish any time. MORE»

Recipe #212908

select

Corned Beef & Cabbage

Posted by Lorrie in Montreal  

St. Patrick's Day is just around the corner and this is a perfect meal to celebrate with. ----Everyone is Irish on St.Paddy's Day!---- *Horseradish Mustard = 1/4 cup Dijon Mustard and 1/4 cup prepared horseradish* MORE»

Recipe #209321

select

Celtic Cookery Colcannon

Posted by Mme Melissa  

A dish to be relished with the freshest possible ingredients. From Celtic Cookery by Iris Price Jones. MORE»

Recipe #209200

select

Irish Potato Candy

(1 reviews) Posted by Sascha  

These do contain potato, but they don't contain coconut! I made this for Saint Patrick's Day with my class years ago when I was in third grade. Later, right before I graduated from high school, I tracked down my former teacher and got her to give... MORE»

Recipe #205449

select