st. patricks day and greens

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Recipes

Spinach Pie

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. This is not the Greek standard, but a crustless, almost quiche-like recipe that can be cut in wedges and alternated with wedges of Potato-Oat Cake on 2 serving plates. MORE»

Recipe #298961

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Scottish Borders Rumbledethumps!

(3 reviews) Posted by Sharon123  

It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy! MORE»

Recipe #294541

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Spinach Dip With Pita Toasts

Posted by Lvs2Cook  

This recipe would be a great addition to any party or get-together. Feel free to add more jalapenos if you want more heat. MORE»

Recipe #291336

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Kale & Potato Hash

(2 reviews) Posted by ~Jen~  

From Eating Well magazine, this can be served as a side dish with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch. A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale... MORE»

Recipe #288482

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Terra's Colcannon (Courtesy of Spiral Path Farms Csa)

Posted by riversanctuary  

Colcannon—Terra’s own farm kitchen version and a Fall family favorite with all the kids. They served it at their annual open house. Colcannon is a traditional Irish and West Scots meal of butter, cabbage (or kale), potatoes, salt & pepper.... MORE»

Recipe #214387

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Colcannon

Posted by Smurfetta Chef #427781  

Traditionally Irish this is a good dish for St. patricks Day or a side dish any time. MORE»

Recipe #212908

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Creamy Colcannon

(2 reviews) Posted by CulinaryQueen  

A traditional Scottish dish made with mashed potatoes and cabbage. I've seen other recipes for this which call for parsnips and carrots. This particular one does not. Great comfort food. MORE»

Recipe #191442

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Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)

(19 reviews) Posted by NcMysteryShopper  

This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent.... MORE»

Recipe #163356

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Colcannon Chowder

Posted by Molly53  

This healthy recipe was developed by the U.S. Potato Board. MORE»

Recipe #160178

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Easy and Delicious Spinach and Artichoke Dip

Posted by Chef Dee  

Served warm with nachos, this dip will be a hit at all your parties. An easy version, with few ingredients. This makes a big batch, you can easily reduce the recipe by half. MORE»

Recipe #159826

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Spinach Casserole - Simply Delicious!

(3 reviews) Posted by Oolala  

From Betty, Aunt Phyllis' SIL in a computer recipe swap, with love! Only 6 ingredients and simple preparation. Great as a side dish or as an hors d'oeuvre with crackers. MORE»

Recipe #154123

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Colcannon

(7 reviews) Posted by bluemoon downunder  

I found this wickedly delicious-sounding recipe for a really creamy colcannon in the March 2005 edition of the BBC Good Food magazine. It is a part of Irish cook Kevin Dundon's suggested St Patrick's Day dinner menu. As he says, 'Side dishes... MORE»

Recipe #123663

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Lennie's Corned Beef Dinner

(14 reviews) Posted by Lennie  

Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks Day 2005, and other members want me to get... MORE»

Recipe #113884

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Winter Spinach Potato Casserole

(1 reviews) Posted by Dancer^  

This combines spinach with roasted potatoes, eggs, and cheese to make a super supper that the whole family will enjoy. MORE»

Recipe #111812

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Fresh Mint and Rosemary Sauce

(2 reviews) Posted by ~Rita~  

Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it! MORE»

Recipe #85823

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Spinach and Artichoke Dip

(3 reviews) Posted by Dawn  

Atkins freindly dip to serve with chopped veggies. Suitable for all phases. Net carbs 5 grams, protein 9 grams. Fat 13 grams. MORE»

Recipe #83906

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Leafy Salad with Crisp Apple Slices and Parmesan Cheese Curls

(2 reviews) Posted by evelyn/athens  

curly lettuce leaves to catch the dressing, crispy, crunchy apple slices, rich, salty parmesan cheese. This is a salad that ROCKS! MORE»

Recipe #83364

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Tijuana Spinach Dip

(4 reviews) Posted by kuntryqtpi  

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Recipe #83326

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Creamy Cinnamon Spinach Soup

Posted by Lauri Jean Crowe  

This soup originated out of a need to create low sodium, but tasty foods for my son with FSGS and Nephrotic Syndrome (kidney disease). It has a lovely rich green taste and pleasant aroma and is wonderful served alone or with wedges of fresh... MORE»

Recipe #83295

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Ramen Salad

(4 reviews) Posted by jmelyn  

A great, easy salad for picnics, potlucks, or just yummy lunches at home. I find it easier to double this recipe--seems like coleslaw mix usually comes in 16 ounce bags. This salad always gets eaten up at get togethers, and could not be easier to... MORE»

Recipe #83142

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