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St. Patricks Day

recipes

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Northern Ireland Potato Soup

Posted by Smoofinator  

I actually got this recipe in my home-ec class in high school. My BF (and my ex-BF) loved this soup so much! It is perfect for cold fall days, and makes enough to warm up a family. So creamy! You can sub half and half for the heavy cream to save... MORE»

Recipe #313499

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Caraway Cabbage With Sausage and Potatoes

(1 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

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Vampire Deterrent

Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Ruby-Glazed Corned Beef

Posted by JackieOhNo!  

From the famous Silver Palate caterers, this is a step up from your traditional corned beef. Sophisticated sweet and tart flavors update the classic American recipe that makes an impressive centerpiece to your buffet menu. Baked to a beautifully... MORE»

Recipe #310196

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Mackenzie's St Patty's Day Shake

Posted by Chef IMACK606  

a homemade concoction of items on hand that have become a tradition for St. Patrick's Day celebrations and special hot holiday drink. similar to Mickey D's Shamrock shakes but a lot more kick! MORE»

Recipe #305815

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Roscommon Rhubarb Pie

Posted by Cherylkv  

From a St. Patrick's day show on Foodnetwork. Can be made in a 9x2" cake pan or a oven-proof saute pan. MORE»

Recipe #304026

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Traditional Irish Shepherd's Pie

(2 reviews) Posted by HumbleHousewife  

Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty... MORE»

Recipe #302120

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Blarney Stone

Posted by cookiedog  

Kiss this one for luck! MORE»

Recipe #299059

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Spinach Pie

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. This is not the Greek standard, but a crustless, almost quiche-like recipe that can be cut in wedges and alternated with wedges of Potato-Oat Cake on 2 serving plates. MORE»

Recipe #298961

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Irish Whiskey Parfaits

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been... MORE»

Recipe #298948

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Potato-Oat Cake

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. This is really not a cake, but more like a frittata or a quiche. This can be cut in wedges and alternated with wedges of Spinach Pie on 2 serving plates. MORE»

Recipe #298946

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Beer-Braised Brisket With Carrots and Parsnips

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time. MORE»

Recipe #298859

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Green Tomato Spirals

Posted by mailbelle  

These don't have to be cut into spirals; just thinly slice the green tomatoes instead. (I have a gadget that cuts potatoes, onions, etc into long spirals, like curly fries, and wondered how it would do with a green tomato. It did great!). These... MORE»

Recipe #298231

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Grasshopper Dessert

Posted by Mom2Rose  

Source: Duncan Hines "It's a silly name for a serious dessert. Dark chocolate fudge cake is paired with a filling flavored with green crème de menthe and white crème de cacao." MORE»

Recipe #296547

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Sticky Guinness Chicken Wings

Posted by danadooley  

This is based on my grandmother's recipe for Pot Roasted Chicken, a sort of fusion dish. It has a definite bite from the pepper and Guinness and is not for the fainthearted wink If you prefer something gentler, use half Guiness and half water.... MORE»

Recipe #294752

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Scottish Borders Rumbledethumps!

(3 reviews) Posted by Sharon123  

It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy! MORE»

Recipe #294541

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Jello Shots

(2 reviews) Posted by Chef #801002  

Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store. MORE»

Recipe #294532

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Guinness Braised Beef With Mushrooms

Posted by JackieOhNo!  

From "Cooking with Beer", Good Food Magazine March 1988 MORE»

Recipe #293600

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Fat Box

(1 reviews) Posted by cookiedog  

A little greenish-blue shot of Malibu, Blue curacao, and creme de Banane that is sure to cure your sweet tooth! MORE»

Recipe #293481

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Chicken Reuben

Posted by Chef #796728  

this is a great idea to use up the leftover corned beef from st pats day ez and quick MORE»

Recipe #293448

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