4,187

Squash

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Pumpkin Dump Cake

Posted by Okiegirl  

This delicious recipe came from my sister-in-law, just in time for the holidays. It is a great replacement for the traditional pumpkin pie. It is so simple since you use the pumpkin pie mix that already has all the spices in it. MORE»

Recipe #338542

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Really Simple, Healthy Green Vegetable Soup

Posted by Lisa in Canada  

I created this simple soup after I got braces put on my teeth and was having trouble chewing, but still wanted to keep my veggie intake up. I keep eating it now because it has become a personal favorite. It comes together quickly and I... MORE»

Recipe #338450

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Honey-Orange Butternut Squash

Posted by SuperSpike  

Yummy roasted butternut squash with a zesty flavor. MORE»

Recipe #338401

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Roasted Butternut Squash Soup

Posted by Kozmic Blues  

I sort of made this one up as I went along...lol. Was so yummy, I didn't want to forget!! Roasting the butternut squash adds a really sweet, intense carmelized flavor tot he finished soup. (YUM< YUM) **Couple of notes: I used the... MORE»

Recipe #338304

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Trader Joe's Baby Zucchini and Squash With Fresh Mint

Posted by Cookgirl  

From the back package of Trader's Joe's Mixed Baby Squash. The squash in the original recipe is sauteed, but I chose to roast the vegetables instead. DO NOT substitute dried mint in this recipe, please. MORE»

Recipe #338236

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Hg's Perfect Pumpkin Bread - Ww Points = 2

(1 reviews) Posted by senseicheryl  

From Hungry Girl: "Right Said Bread After getting a BAZILLION requests for pumpkin bread, we figured it was time to make some. And after EIGHT attempts, we got it just right. Try it and see!" Serving Size: 1 (thick!) slice... MORE»

Recipe #338210

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Sweet & Savory Bread Pudding

Posted by NorthwestGal  

This is a recipe for a Thanksgiving side dish that I got from the Food Network in a show that featured Giada DeLaurentis preparing her family's traditional Thanksgiving dishes. Although she often uses a different bread each year (for flavor... MORE»

Recipe #338112

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Martha Stewart's Pumpkin Pie

Posted by NEPAfoodie  

This is out of Martha Stewart's Living Magazine. It really uses pumpkins, not that weird canned stuff. MORE»

Recipe #338081

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Trinidadian Pumpkin

Posted by WeBees  

From Madhur Jaffrey's World MORE»

Recipe #338027

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Quick Fried Zuccini With Toasted Garlic and Lime

Posted by WeBees  

Shared with our local CSA by a member and posted in our newsletter. A great way to use up all that excess zuccini. MORE»

Recipe #338020

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Buttercup Squash Casserole

Posted by senseicheryl  

This is listed as a new side dish on the www.pillsbury.com website. MORE»

Recipe #337982

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Butternut Squash & Potato Curry

Posted by Nicazz  

From Clean Eating Magazine Fall 2008 This was my first time cooking with butternut squash. I was intimidated by the long list of ingredients at first, but it's really quite simple and was worth it, it was delicious! MORE»

Recipe #337919

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Summer Vegetable Salad

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #337898

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Baked Pumpkin and Onion Slices

Posted by Belinda in Austin, TX  

My former co-worker made this for our Fall Harvest pot luck, and it was a huge hit! I didn't think I liked pumpkin too much, but this ends up being so sweet and tender, with carmelized onions...yum!!! I'm posting this, mainly so that I won't... MORE»

Recipe #337759

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Orange and Chipolte-Kissed Butternut Squash Bisque

Posted by JessXU00  

The smoky chipotle chili and sweet hint of orange add layers of flavor to this creamy bisque. Chipotle chilis are smoke-dried jalapenos, also available canned in adobo sauce, and can be found in ethnic markets and well-stocked supermarkets. This... MORE»

Recipe #337755

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Vegetable & Egg Noodle Ribbons

Posted by FloridaNative  

Serve this elegant, colorful noodle dish with a tossed green salad as a light lunch or as a side with roasted poultry. This variation is from "The Big Bean Cookbook". I do not make this dish with the mushrooms, but have shown them here. MORE»

Recipe #337746

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Mediterranean Style Chicken Breast

Posted by Boomette  

A recipe I took at the market. This time again I don't know how many servings, so if you do it, can you tell me how many you got. I write 4 for now. MORE»

Recipe #337634

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Spaghetti Squash Salad

Posted by Boomette  

A recipe I got at the market. I'm posting it here to not lose it. I don't know how many serving it gives. So I'll guess for 4. Tell me how much serving you got if you try it. MORE»

Recipe #337630

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Roasted Summer Vegetables

Posted by kittycatmom_42  

These veggies make a great side dish, used in salads, sandwiches or roasted chicken. From Southern Living Magazine MORE»

Recipe #337540

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Indian Summer Pumpkin Bread

Posted by Sydney Mike  

The original of this more than-a-little-tweaked recipe was found in the Nov 2003 cookbooklet Crisco Best Recipes — Year-Round Holiday Magic. Although my mom passed her great pumpkin bread recipe on to me, this one is right up there along side! MORE»

Recipe #337516

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