5,486

Spring

recipes

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Sesame Tofu Stir Fry

Posted by dicentra  

Cooking Light. March 2004. MORE»

Recipe #340746

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Asparagus Salad With Mustard Soy Dressing

Posted by dicentra  

Cooking Light. Jan 2004 MORE»

Recipe #340744

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Asparagus Prosciutto Bundles With Arugula

Posted by dicentra  

Cottage Living, APRIL 2005 MORE»

Recipe #340648

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Kathy's Fruit Dip

Posted by 2Bleu (Bird&Buddha)  

Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Kathy's Fruit Salad. Both are from the... MORE»

Recipe #340254

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Kathy's Angel Meringue Pie

Posted by 2Bleu (Bird&Buddha)  

A lighter-than-air meringue shell with soft billows of creamy lemon pudding. Requires 3 hrs chill time. From the recipe collection of Bird's sister Kathy. MORE»

Recipe #339773

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The Very Best (And Easiest!) Coleslaw Dressing

Posted by Chef #1045515  

Perfect for anytime, mayonnaise-free so it doesn't spoil fast! This recipe has made the men in my life (who had sworn off cabbage from their diets) actually crave coleslaw. It's true. MORE»

Recipe #339769

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Diabetic Maple Cheesecake

Posted by Annacia  

My diabetic adaption of Boomette's Maple Cheesecake. My fat and sugar content is calculated from the low fat and no sugar added syrup container labels. Now, I need to say that while I labeled this as diabetic it by no means has low numbers. It has... MORE»

Recipe #339582

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Cheese and Spinach Roulade

Posted by Patti599  

I can't remember where I found this recipe...it was scribbled on a card from long ago. It's very good - perfect for a summer luncheon. A spinach semi-jellyroll is filled with a cheesy herbed luciosness... You can replace the Feta cheese with... MORE»

Recipe #339509

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Orange Walnut Cake

Posted by Annacia  

This is a cake that will be welcome all year round and it's as suited a Summer BBQ as it is to a Fall Harvest Dinner or the Dec Holidays. You'll find it to be welcomed by everyone. MORE»

Recipe #339392

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Carolina Grilled Shrimp

Posted by KathyP53  

Wonderfully easy appetizer on the grill. MORE»

Recipe #339215

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Liquid Candy Apple

Posted by Annacia  

The schnapps amount here is up to you, make it as you like it. The sparkling cider add's a festive touch. MORE»

Recipe #339047

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Mini Asparagus and Mint Frittatas

Posted by Veggie Ruthie  

These tasty spring treats are great for picnics and lunch boxes. MORE»

Recipe #338807

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Potato & Bacon Pie

Posted by ozzygirl  

A really tasty pie dish that works well as a side to some marinated chicken wings and salad. MORE»

Recipe #338361

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Raspberry Chocolate Chip Frozen Yogurt

Posted by Patti599  

From Eating Well magazine. This is light and refreshing - a perfect summer treat! Not overly sweet, either. Regular chocolate chips work well, but mini ones are nice. The raspberries should be fresh or frozen, not thawed. MORE»

Recipe #338253

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Superfast Black Bean & Corn Salad (Rachael Ray)

Posted by blucoat  

This is such a fast and easy recipe that you can through together in a few minutes. This is based on a recipe from Rachael Ray's TV show, "30 Minute Meals". The corn will also place a quick-chill on this easy side-salad as it defrosts... MORE»

Recipe #338187

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Asparagus Timbale

Posted by Patti599  

This is another from an old cookbook. It is creamy and yummy, and the tarragon gives it an unusual flavor. You can substitute basil, rosemary or another herb if you like. I have also used a variety of different cheeses. MORE»

Recipe #337975

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Green Tea Granita

Posted by dicentra  

Cooking Light NOVEMBER 2004. Note freezing time. MORE»

Recipe #337874

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Dustin's Tailgate Stew

Posted by Chef #579593  

My Grandmothers recipe tastes great when its cold out side. MORE»

Recipe #337609

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Cucumber Tomato Surprise Salad (Raw Recipe)

Posted by JanuaryBride  

The surprise is how easy this recipe is! A raw/vegan recipe found online at Raw Sacramento. Feel free to eliminate (or cut in half) the olive oil to make it lower fat. MORE»

Recipe #337534

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Lemony Sugar Snap Peas With Shaved Parmigiano

Posted by blucoat  

A lovely, light salad from Sally Schneider's excellent cookbook, "The Improvisational Cook" (2006). MORE»

Recipe #337367

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