3,311

Spreads

recipes

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Savory Vegan Eggplant Dip

Posted by Cloty  

A nice way to use egplant that goes great with breadsticks, pita weges, melba toast or stoneground wheat crackers! MORE»

Recipe #338551

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Salmon Spread

Posted by winter rowand  

ok so i work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the differnt flavors of salmon we cook i'm always being asked to write the recipe down so i figured i'd share it with you all also since... MORE»

Recipe #338539

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Oliverio Pepper Dip

Posted by andylynn  

This is about as easy as easy gets. It's also very good. My husband asks me to make it all the time during Steeler season, but I think it is especially nice for Christmas, because of the colors of the peppers. I use Oliverio Italian Style Peppers... MORE»

Recipe #338466

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Chipotle Chicken Cheesecake

Posted by SweetJezebel  

A savory cheesecake that's presented as a spread, with crackers. I have not tried this yet, and am curious about the vanilla yogurt as opposed to plain yogurt. Posted by Sheila Rae at betterrecipes.com MORE»

Recipe #338190

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Amazing Artichoke Dip

Posted by MrsMurray  

This is a very creamy, tasty, EASY dip that works well served with crackers or tortilla chips. You can also add 1-2 cups of thawed frozen spinach for an extra twist. MORE»

Recipe #338157

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Beet and Blue Cheese Spread

Posted by WeBees  

From my local CSA MORE»

Recipe #338119

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Reuben Cheesecake

Posted by SweetJezebel  

An unusual cheesecake, served as a spread with crackers. MORE»

Recipe #338087

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Cretons

Posted by trick  

From Canadian Living Cookbook. I didn't want to lose this recipe so thought I would post it on Recipezaar. Enjoy! MORE»

Recipe #338076

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Almost Hummus

Posted by not-a-shrimp  

Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cooking. If you do use dried beans, follow the cooking... MORE»

Recipe #338068

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Pumpkin Seed Spread-Delicious Living Magazine

Posted by Chef #901913  

This orange scented spread is a festive, flavorful alternative to butter, with zero saturated fat. Its fantastic on Quinoa-Corn Muffins MORE»

Recipe #338060

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Angelic Fruit Dip

Posted by ARicePatty  

This is a good dip for fresh fruits. I am unsure of where I got this from MORE»

Recipe #338009

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Curry Chicken Snacks

Posted by ARicePatty  

I got this recipe from a friend. It's spicy, and you can add as much or little curry powder to your taste I usually add 1 - 11/2 teaspoons. We love making these and keeping in the refrigerator just to have around and snack on. After they bake,... MORE»

Recipe #337988

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Green Chile Cheesecake

Posted by SweetJezebel  

This stuff is a major man-magnet. I made this for a Christmas party several years back, and ALL the men were standing around the table eating this spread. Kinda hampered the dancing <sigh>. This is yummy, not too spicy, and easy to carry. MORE»

Recipe #337944

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Ww - Chickpea and Masala Dip

Posted by jackandfiona  

This recipe is from this month's Dish magazine. As far as I can work out the whole recipe is 5 1/2 points as per the magazine ingredients. It's the same texture as hummus but with a bit more flavour. This recipe is best left for half a day for... MORE»

Recipe #337741

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Crunchy Cheesy Open Face Cucumber Sandwiches

Posted by dinner's ready when you hear the fire alarm  

A delicious cream cheese blend with dry Italian salad dressing, green onion and mayo, spread on pumpernickel bread and topped with a cucumber slice, sprinkled with dill weed and paprika. I got this recipe from a friend after she brought it to a... MORE»

Recipe #337734

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Tasty Tapenade

Posted by Paella Pete  

Quick easy and simple rustic spread made from oilves, capers and anchovies. Ideal as a starter or a tasty snack for anytime. Serve with warm bread. MORE»

Recipe #337729

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Bruschetta With Ricotta and Olive-Tomato Relish

Posted by KathyP53  

The broiled ricotta has a sweetness that balances wonderfully with the olive and herby tomatoes. MORE»

Recipe #337685

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Easy Mushroom Spread

Posted by dicentra  

From my recipe files. MORE»

Recipe #337550

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Spicy Hummus

(1 reviews) Posted by bilious_pigeon  

I don't know how conventional this hummus recipe is, but it sure is delicious! If you're sick of bland, insipid, and totally uninspiring hummus, this should make you and your taste buds happy. It works as a vegetable dip, as a spread, or in... MORE»

Recipe #337497

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Baked Asparagus Dip

Posted by dka  

I made this for book club last night and it was a hit with all the ladies! It was also super quick eand easy to make. Serve with crackers or crostini for an easy and unique appetizer. MORE»

Recipe #337443

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