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Spinach

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Featured Spinach Recipes »

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    Spinach Chicken Breast

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    Greek Pasta Salad

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    Crab Salad Tortilla Wraps * Subway Copycat

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    Spinach Dip Pinwheels

Grandma's Creamed Spinach Only Better

Posted by J Zoch  

This is a take on a recipe my grandmother used to make. I have changed some ingredients and added my own to make it better. MORE»

Recipe #340926

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Holiday Tortellini Soup

Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Easy Creamed Spinach

Posted by KissKiss  

This is a really easy and yummy way to get your greens. I like to scoop it onto toasted, buttered ciabatta bread. To make it extra decadent, put servings into individual serving dishes, top with Gruyere and/or Parmesan cheese, and broil until... MORE»

Recipe #340859

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Spanakopita

Posted by Chef #1053407  

Spanakopita is a Greek picnic traditional favorite made from filo dough and fresh spinach. It's savory taste and finger-food shape makes this side dish perfect for picnics. MORE»

Recipe #340687

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Spicy Sausage Soup

Posted by winter rowand  

this is a nice warm quick soup for those cold winter days ahead MORE»

Recipe #340546

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The Very Best Spinach Artichoke Dip Ever

Posted by Chef #1045515  

This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves. MORE»

Recipe #340258

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Savory Tomato Tortellini Soup

Posted by Chef #1043358  

This was given to me by my friends mom, and she makes it at partys for a quick appetizer. it is really awsome for dinner too because the tortalini are really filling if you get the really cheezy kind. overall it has a great healty light crisp taste. MORE»

Recipe #340050

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Holiday Spinach

Posted by KissKiss  

This is a variation of Giada De Laurentiis' recipe for spinach in her first cookbook. Her family makes it for holidays, but I like all the time. The original recipe calls for fresh spinach, but I use frozen. I love scooping some onto buttered,... MORE»

Recipe #339885

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Spinach Cheese Casserole

Posted by T-Reed  

If your family is like mine and refuses to eat cooked spinach, make it like this and you won't miss!! MORE»

Recipe #339688

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Easy Creamy Spinach

Posted by KathyP53  

One of my favorite veggies made into a delightful cheesy side dish. MORE»

Recipe #339550

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The Very Best Hot Artichoke Spinach Dip

Posted by Okiegirl  

This dip was given to our family from a friend during the holidays a few years ago. It was absolutely wonderful! The family wanted it all the time after that so my friend was kind enough to share the recipe with me. I've also taken it to work... MORE»

Recipe #339544

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Cheese and Spinach Roulade

Posted by Patti599  

I can't remember where I found this recipe...it was scribbled on a card from long ago. It's very good - perfect for a summer luncheon. A spinach semi-jellyroll is filled with a cheesy herbed luciosness... You can replace the Feta cheese with... MORE»

Recipe #339509

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Spinach and Cheese Enchiladas

Posted by HopeJohnJP  

From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use whatever jarred salsa you happen to have. I... MORE»

Recipe #339375

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Sausage, Roasted Red Pepper, and Spinach Torta Rustica

(1 reviews) Posted by Shelby Jo  

From Bon Appetit Magazine, December 2008. "This simple dish has a quiche-like filling and baguette slices for a crust." MORE»

Recipe #339226

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Elegant Vegetable Casserole

Posted by Shelby Jo  

From Taste of Home's Healthy Cooking Magazine. This casserole looks so great! A nice presentation for the holiday table. MORE»

Recipe #339212

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Creamy Spinach With Smoked Gouda Gratin

(1 reviews) Posted by Manami  

To make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. Bechamel is a classic French white sauce made by stirring milk into a cooked mixture of flour and butter.... MORE»

Recipe #338927

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Roast Vegetable, Spinach and Ricotta Lasagna

Posted by Veggie Ruthie  

The ingredients list for this lasagna may look a little intimidating, but it really is quite easy to make, and so worth the the effort! MORE»

Recipe #338799

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Portobello Crab Hash Napoleon/Wilted Spinach/Creamed Garlic

Posted by Manami  

This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!. The recipe's official name:... MORE»

Recipe #338681

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Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

(1 reviews) Posted by Manami  

These are so good! We doubled the recipe and all were gone! These are a little too much work but the outcome is worth it! These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these... MORE»

Recipe #338673

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Really Simple, Healthy Green Vegetable Soup

Posted by Lisa in Canada  

I created this simple soup after I got braces put on my teeth and was having trouble chewing, but still wanted to keep my veggie intake up. I keep eating it now because it has become a personal favorite. It comes together quickly and I... MORE»

Recipe #338450

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Cooking Q & A Forum

TOPIC: Still will NOT whip!!!

reviewer icon

From: mikef123

On Monday, November 17, 2008

quote So I guess that I need some help AGAIN!! I bought a container of whipping cream the other day and tried to whip it so there were peaks.
I'm using Whipping Cream from a huge dairy in Ontario. The container say's Fresh Whipping Cream 35% and it has a best before date of Jan 3rd.
I must... quote

new Spinach recipe reviews

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Review From: Chef #343180  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Spinach & Roquefort Salad

My 3 yo boy ate only this all dinner long, and kept saying, "mmm, I love this!" I added one more tablespoon of honey to tame the tanginess of the vinegar (used apple cider vinegar) and add a hint more sweetness. Used honey mustard, omited shallot,...

BethHallKelley avatar

Review From: BethHallKelley  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Sausage Spinach Bread

Wonderful! I too used french bread recipe # 101476 which is fabulous. The reason I decided to make this is because of a pizza place in a mall in Gautier, MS., it is no longer there but they made the tastiest things, and they made something very...

AJO avatar

Review From: AJO  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Spinach Sauté With Red Bell Pepper & Preserved Lemons

Just lovely. So simple to make and the results were great. I have a ton of preserved lemons to use up, so this recipe helped. Tiny changes I made: I added chile flakes and only used a bit of oil spray. Otherwise I kept to the recipe. Thanks...

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