4,472

Southwestern U.S.

recipes

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Caramba Potato Salad

Posted by timdallas3  

This great southwestern twist on a traditional classic is great with tequila-lime chicken, or any southwest/mexican meat entree. It's always well received. If you live in an area where Jicama is not readily available you may substitute with... MORE»

Recipe #338576

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Stuffed Pablano Peppers

Posted by domestication in progress  

Red (ripe) pablano peppers with spiced soy-rizo, tomato, and rice stuffing. It's savory with a kick. This recipe sprung up from what was in my kitchen. MORE»

Recipe #338468

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Mexican Chili Beans

Posted by rontaylor1998  

In Mexico, chili is made from vegtables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have genericized chili to mean almost anything with chili powder in... MORE»

Recipe #338408

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Sopa De Frijol - Pinto Bean Soup

Posted by Molly53  

This simple and purely delicious bean soup comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation time. MORE»

Recipe #338363

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Sopa De Albondigas - Southwestern Meatball Soup

Posted by Molly53  

A warm and comforting soup from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #338229

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California Settlers' Stew

Posted by Molly53  

Quite tasty and quite easy to make, this stew comes from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #338223

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Green Chile Cheesecake

Posted by SweetJezebel  

This stuff is a major man-magnet. I made this for a Christmas party several years back, and ALL the men were standing around the table eating this spread. Kinda hampered the dancing <sigh>. This is yummy, not too spicy, and easy to carry. MORE»

Recipe #337944

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Santa Fe Cornbread

Posted by jacknalecsmom  

This is a family favorite that my grandmother clipped from a newspaper years ago. I add more jalapeno than the recipe calls for because I like it spicy. Also, I use pickled jalapenos rather than fresh because they give more flavor. This is... MORE»

Recipe #337739

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Grilled Scallops With Avocado Cream and Salsa

Posted by Manami  

I have been experimenting with a few recipes that I found on Newman's Own web site and this one was real winner! Didn't calculate marinating time of one hour. MORE»

Recipe #337672

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Quick Chicken-And-Cheese Tamales

Posted by Manami  

Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one. He also steams the tamales in aluminum foil... MORE»

Recipe #337631

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Kim's Green Sauce Enchiladas

Posted by Londonsbk  

Very simple and very delicious recipe. Total time about one hour or so with cooking time. Hands on time tops out at 10 minutes. A perfect weeknight meal. You can play with a few different ingredients also. MORE»

Recipe #337624

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Carne Asada (Gerardo's Baja Grill, California)

Posted by Londonsbk  

This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good. MORE»

Recipe #337618

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Date-Filled Pinwheel Cookies

Posted by Desertfanny  

Make ahead freezer rolled cookies, This is an old family recipe of my Grandmother's. It has beenTHE Holiday cookie all of my life. It's the only one my (now grown) kids ask for each year in their Christmas package. They went to Iraq one year.... MORE»

Recipe #337426

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Green Chili With Pork

Posted by NYU 2L  

I found this on Epicurious and have modified it to my tastes. Their description: "Tired of chili con carne? This warming pozole-inspired stew is a welcome departure. Its spiciness depends on the heat of the jalapeños you use." MORE»

Recipe #337330

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Brisket Wiith Sweet Potatoes (Crock Pot)

Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #336944

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Corn Dog Chili

Posted by Lainey6605  

If you like corn dogs, you should love this chili. It is from Rachael Ray's television show. MORE»

Recipe #336660

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Kossman Mexican Rice

Posted by Dienia B.  

from darlene kossman , its very old recipe MORE»

Recipe #336648

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Beef Stew

Posted by Chef lamore  

This recipe came from McCall's Cookbook, Its 1963 version. Good in a crock pot or Dutch oven. MORE»

Recipe #336537

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White Queso Dip

Posted by Chef #1021452  

Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats... MORE»

Recipe #336435

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Light Nacho Cheese Bread

Posted by froggerway  

I found this recipe in 07/2003 Pillsbury recipe magazine. Orignally it had directions for grilling but I have modified them for the oven. MORE»

Recipe #336152

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