8,634

Southern U.S.

recipes

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Sugar-Free Orange-Pineapple Sherbet

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. Serving size is 1/2 cup. MORE»

Recipe #338516

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Eggs Rothko

Posted by twissis  

You are a captive audience when aboard a plane flying over the No Atlantic for 6-8 hrs. BUT IcelandAir has a monthly travel magazine I have always found interesting. While thumbing thru it last mo, I read an article titled *The Sacred Art of... MORE»

Recipe #338399

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Louisiana Catfish, Shrimp and Jalapeo Slaw

Posted by Timothy Higgins , Moontan Master!  

The only way to eat catfish is farm raised, unless you want to glow in the dark! This is truly outstanding fi you like catfish and slaw! MORE»

Recipe #338380

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Mama's Tater Soup

Posted by gigglesmurf  

My mother has made this soup for years. It's always good on cold days, and perfect for even the pickiest eaters. Also a big crowd pleaser when brought along to a gathering in a Crock Pot. Serve with crackers if you want, but the best accompaniment... MORE»

Recipe #338285

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Min's Cheap, No Buttermilk Biscuits

Posted by HSingARMYmom  

This is my easy, never fail biscuit recipe with a couple of variations. Being native southerners, we make these A LOT. MORE»

Recipe #338226

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Toad in the Hole

Posted by Chef #Mykidsmom  

I know this is not really toad in the hole, but thats what my dad always called it. This is one of our favorite breakfasts, but we eat it for supper too. You can use any potted meat but my family likes deviled ham. Be really careful to let this... MORE»

Recipe #338194

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Red Beans and Rice - Alton Brown

(1 reviews) Posted by DrGaellon  

From "Good Eats," episode "American Classics III". Use Pickled Pork - Alton Brown to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks. MORE»

Recipe #338162

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Pumpkin Peanut Butter Pie

Posted by Leslie in Texas  

This big, bright orange and utterly old fashioned-tasting pie is part of a "Creole Thankgiving" menu I found in a November 1987 Bon Appetit. You may prefer to use your own pastry crust; the pastry leaf decorations atop the pie adds a... MORE»

Recipe #338071

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Corn Bread Dressing With Brussel Sprouts

Posted by KathyP53  

O.K., I am NOT a brussel sprouts fan...taste like bitter cabbage to me, BUT I've recently enjoyed them in a couple of casseroles where they were tender, actually flavorful, and NOT bitter at all. I'm going to make this for Thanksgiving. My... MORE»

Recipe #338059

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Heavenly Potato Soup

Posted by Chef #775963  

This is the first time I have ever attempted to make potato soup, but it came out so well I went back for seconds! This definitely defines comfort food for me! It is a little labor intensive, and something that I reserve specifically for the... MORE»

Recipe #338033

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Pickled Pork - Alton Brown

Posted by DrGaellon  

From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first! MORE»

Recipe #337996

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Jambalaya Stuffing

Posted by Leslie in Texas  

This stuffing is meant to be served with Creole Roast Turkey. Half the stuffing is cooked in the turkey, the remainder is baked separately. If you prefer to cook all the stuffing separately, use a 4 qt. casserole dish. Originally from a November 1987... MORE»

Recipe #337979

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Baby Carrots and Brussels Sprouts Glazed With Brown Sugar and Pe

Posted by Leslie in Texas  

This recipe comes from a November 1987 issue of Bon Appetit featuring a "Creole Thanksgiving". You may want to adjust the amount of pepper for your own personal preferances. MORE»

Recipe #337948

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Island Rice

Posted by dicentra  

Cooking Light, May 2004 MORE»

Recipe #337947

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Savannah Crab Cakes

Posted by mersaydees  

A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with Cajun Remoulade Sauce and lemon wedges. MORE»

Recipe #337941

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Creole Roast Turkey

Posted by Leslie in Texas  

Try this the next time you're in the mood for something a little different for your holiday dinner! It's from a November 1987 issue of Bon Appetit featuring a "Creole Thanksgiving". The sensational Creole Butter helps make the breast... MORE»

Recipe #337906

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Braised Kale With Bacon and Cider

Posted by dicentra  

Cooking Light. Jan 2004. MORE»

Recipe #337854

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Plantation Bread Pudding

Posted by Andy Youngs  

This is an old recipe from a Louisiana plantation using a rum butter sauce. I have served this many times and its always a hit, not just because of the rum. MORE»

Recipe #337557

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White Bean Soup With Bacon and Herbs

Posted by KathyP53  

Ham and bean soup is a favorite of mine. I like to try variations that are not to far from a traditional flavor. This is one is delicious. MORE»

Recipe #337531

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E-Z Fantastic Peach Cobler

Posted by Grand Pa Grady's recipes  

Fast and E-Z. My mother gave the recipe to me a long time ago. you may subtitute any fresh canned fruit, including mixed fruit! Great for the Hollidays or anytime. MORE»

Recipe #337475

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