2,566

Southeastern Asia

recipes

Thai Basil and Eggplant Curry

Posted by Anne-o-gram  

A warm and spicy curry from the crockpot, serve alone or over rice. MORE»

Recipe #347775

select

Filipino Style Spaghetti

Posted by cali_love  

A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. MORE»

Recipe #347528

select

Thai Cabbage Slaw

Posted by kristin88  

Great for bento or brown bag lunch. MORE»

Recipe #347508

select

Nahm Manao (Refreshing Thai Drink)

Posted by aussiegoddess  

This is a sweet and sour non-alcoholic drink, although you could always add a dash of vodka or tequila! Adjust the quantities to suit your taste. MORE»

Recipe #347501

select

Fried Noodles

Posted by pavut  

This is easy, tasty and made from ingredients I usually have on hand. I came up with it on my own. I usually don't use the garlic or ginger, but they add a lot of flavor. If you feel like adjusting any amounts, please do, I never measure when... MORE»

Recipe #347306

select

Thai-Poached Salmon

Posted by English_Rose  

This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into a lovely, fragrant meal. Using Thai curry paste and coconut milk, a lovely balance of heat and creaminess is easy to achieve - you'll be impressed. MORE»

Recipe #347285

select

Beetroot Dip / Beet Dip

Posted by Chef floWer  

This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for New Years Eve / Father In Laws Birthday 2008 because we had a few guest who are lactose intolerant and have an allergic to nuts.... MORE»

Recipe #346743

select

Spicy Noodle Salad With Chicken and Mint

Posted by English_Rose  

Light, fresh and inviting, this minted chicken salad is an all round winner. MORE»

Recipe #346584

select

Asian Mini Meatloaves With Noodle Salad

Posted by bluemoon downunder  

Asian Pork Mini Meatloaves made in a muffin pan and served with noodle salad. Adapted from a recipe by Liz Macri in the February 2008 issue of the Australian magazine 'Super Food Ideas'. Conversions: 500g = 16oz. so 600g is about 31/2 oz over the... MORE»

Recipe #346579

select

Ginger-Sesame Tofu Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, requesting my vegetarian friends to test this for me. From "This Can't Be Tofu!" by Deborah Madison. This has the texture of a thin mayonnaise, and can be drizzled on cubes of fresh tofu, over romaine salad or... MORE»

Recipe #346561

select

Asian Pork Patties

Posted by bluemoon downunder  

This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for... MORE»

Recipe #346429

select

Lemper

Posted by dyd  

Indonesian cuisine, snack made of steamed glutinous rice with meat (abon---shredded meat that has been boiled and fried---)or other stuffing and wrapped in a banana leaf MORE»

Recipe #346345

select

Vietnamese Style Cucumber Pickle

Posted by rach1031  

A co-worker shared this with (Thanks Sherry!) and I just love it. I made a few minor changes to her original recipe based on ingredients that I had available. This will serve 4-6 people as it's quite intense, it's great side dish with a Thai... MORE»

Recipe #345815

select

Shanan's Curry

Posted by mariahswind  

This is my version of curry. I don't usually measure when I cook my own recipes so please keep that in mind with regards to measurements. MORE»

Recipe #345736

select

'blow Your Head Off' Thai Dipping Sauce

Posted by English_Rose  

Does exactly what it promises to do!!! MORE»

Recipe #345468

select

Char Siu Pork Pancakes

Posted by bluemoon downunder  

Yummy and so easy to make with leftover pork. One of several recipes in the pre-Christmas Day issue of the Australian magazine 'New Idea' for making good use of Christmas day leftovers. These can, of course, be made at any time of year! The... MORE»

Recipe #345416

select

Burmese Brown Rice With Sesame Fried Vegetables

Posted by windhorse23  

This is from the Wikipedia cookbooks. It sounded so good I wanted to keep it here. I made a few minor changes because the directions were so vague. MORE»

Recipe #344799

select

Duck Curry - Cari Vit (Vietnamese Style)

Posted by Chef #1086687  

The best duck curry ever! MORE»

Recipe #344594

select

Duck Curry - Cari Vit (Vietnamese Style)

Posted by Chef #1086687  

The best duck curry ever! MORE»

Recipe #344588

select

Filipino Lumpia

(1 reviews) Posted by GlutenFree  

We lived in the Philipines when I was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from actual thanksgiving dinner ofcourse.) These freeze very well, freeze before cooking. This... MORE»

Recipe #344469

select