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Soups

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Featured Soups Recipes »

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    Seafood Chowder

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    Zuppa Di Pesce, Cioppino, or Fish Stew

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    Seafood Chowder

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    Seafood Gumbo

Recipe #340991

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Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

Posted by Emily Elizabeth  

This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of... MORE»

Recipe #340988

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Spinach Bouillabaisse

Posted by Eat Your Vegetables!  

This soup is from Provence, where many hearty soups that feature potatoes, saffron, and a poached egg are referred to as bouillabaisse. This recipe is from the vegetarian cookbook Mediterranean Harvest. MORE»

Recipe #340973

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Vegetarian Soupe Au Pistou

Posted by Eat Your Vegetables!  

I adapted this recipe from the Vegetarian Times version. MORE»

Recipe #340972

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Cream of Tomato Soup

Posted by Jenn_B  

I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good! MORE»

Recipe #340959

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Tortellini Soup

Posted by DebS #2  

Hearty and healthy soup that's quick to put together. I used the chicken/prosciutto tortellini but you can use whatever tortellini is your favorite. Serve with garlic bread and you've go a filling lunch or dinner in minutes! MORE»

Recipe #340938

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Chicken Vegetable Soup

Posted by Lainey6605  

This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month. MORE»

Recipe #340922

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Cream of Carrot Soup

Posted by Dotty2  

This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year.. MORE»

Recipe #340920

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Holiday Tortellini Soup

Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Beef Enchilada Soup

Posted by Abi Q  

I wanted to put together a soup for a small group of people and this just kind of came together. MORE»

Recipe #340869

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Vegetable Soup

Posted by Julie in Sunny Florida  

This is a recipe that my husband and I made after consulting everyone in the family. MORE»

Recipe #340804

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Governor Tom Ridge's Fresh Mushroom Soup for Thanksgiving

Posted by carrie sheridan  

It was something of a tradition for the governor and his father to make this soup together as a first course for the family's Thanksgiving meal. MORE»

Recipe #340800

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Tortilla Soup

Posted by lilmisshollywood  

I watched Tyler Florence make this one day on the Food Network Channel. I adapted it a teensy bit... My friends always LOVE LOVE LOVE it! It is easy and quick to make and sooooo yummy! MORE»

Recipe #340798

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Best Chicken Soup Ever

Posted by Le fromage de cuisine  

I took a few recipes and made a combination to create my very own chicken noodle soup - which I now freeze and give to my family and friends when they are sick!! MORE»

Recipe #340795

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Ham and Great Northern Bean Soup for the Crock Pot

Posted by Cat's Pajamas  

Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time,... MORE»

Recipe #340772

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Creamy Sweet Potato Soup

Posted by Chef mariajane  

This healthy creamy, mildly spicy soup can be served as a main course with toasted baguette slices or in small portions as a first course before an elegant dinner. If you want to make it spicier, add some chili flakes. For an extra hint of... MORE»

Recipe #340770

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Vegetarian Smoky, Spicy Corn Chowder

Posted by Eat Your Vegetables!  

Adapted from a non-vegetarian recipe in Real Simple magazine. MORE»

Recipe #340761

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Shrimp and Turkey Sausage Cacciatore Stew

Posted by lalatina15  

I remember craving chicken cacciatore one day, but, had no chicken! So, what else could I do but improvise, right? Best decision ever! MORE»

Recipe #340752

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Bean Soup With Sausage and More - Southwest Flavors

Posted by pamelad  

This is Southwest comfort food from Arizona. I didn't know until I moved here how much better dried beans are than canned and how fast they are to soak following tip provided in the directions. I was also introduced to the wonderful flavors of... MORE»

Recipe #340735

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Southwestern Chicken Corn Chowder

Posted by Chef #1050930  

A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer. MORE»

Recipe #340712

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Soups recipe reviews

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Review From: Chef #638563  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cream of Chicken Soup - when You Don't Have Canned - Substitute

This was awesome. I just made it tonight. I needed it for a recipe that I am going to be putting in the crock pot tomorrow and didn't have any and I didn't want to go back to town to get a can. This is an easy, quick fix when there isn't cream of...

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Review From: Chef CheryleMac  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chicken & Rice Soup

Easy, quick recipe. I made just a few modifications on the seasonings since I didn't have any dill; also increased the amount of the thyme and added a bit of garlic as one of the other reviewers suggested, but otherwise made it as written. Good...

Marmie's avatar

Review From: Marmie's  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Copycat Olive Garden Minestrone Soup by Todd Wilbur

I loved this, it was really tasty even though I got carried away with the garlic I will add two times the vegetable broth next time so there is more to dip my home made bread in. I will make this again and thank you for posting Todd.

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