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Posted by Eat Your Vegetables!
Recipe #340973
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Posted by Jenn_B
Recipe #340959
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Recipe #340938
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Recipe #340922
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Recipe #340920
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Recipe #340804
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Recipe #340798
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Recipe #340795
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Recipe #340770
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: Eddie Shipman
By: MizzNezz
Panera's Cream Cheese Potato Soup
By: Shawn H
By: Lubie
Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
By: ravensmith
By: Tornado Ali
By: evelyn/athens
Review From: Chef #638563
On Dec 2, 2008
RECIPE: Cream of Chicken Soup - when You Don't Have Canned - Substitute
This was awesome. I just made it tonight. I needed it for a recipe that I am going to be putting in the crock pot tomorrow and didn't have any and I didn't want to go back to town to get a can. This is an easy, quick fix when there isn't cream of...
Review From: Chef CheryleMac
On Dec 2, 2008
RECIPE: Chicken & Rice Soup
Easy, quick recipe. I made just a few modifications on the seasonings since I didn't have any dill; also increased the amount of the thyme and added a bit of garlic as one of the other reviewers suggested, but otherwise made it as written. Good...
Review From: Marmie's
On Dec 2, 2008
RECIPE: Copycat Olive Garden Minestrone Soup by Todd Wilbur
I loved this, it was really tasty even though I got carried away with the garlic
I will add two times the vegetable broth next time so there is more to dip my home made bread in. I will make this again and thank you for posting Todd.
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