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simple and soups

7,669

Recipes

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Recipe #340991

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Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

Posted by Emily Elizabeth  

This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of... MORE»

Recipe #340988

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Cream of Tomato Soup

Posted by Jenn_B  

I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good! MORE»

Recipe #340959

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Tortellini Soup

Posted by DebS #2  

Hearty and healthy soup that's quick to put together. I used the chicken/prosciutto tortellini but you can use whatever tortellini is your favorite. Serve with garlic bread and you've go a filling lunch or dinner in minutes! MORE»

Recipe #340938

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Cream of Carrot Soup

Posted by Dotty2  

This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year.. MORE»

Recipe #340920

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Beef Enchilada Soup

Posted by Abi Q  

I wanted to put together a soup for a small group of people and this just kind of came together. MORE»

Recipe #340869

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Vegetable Soup

Posted by Julie in Sunny Florida  

This is a recipe that my husband and I made after consulting everyone in the family. MORE»

Recipe #340804

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Governor Tom Ridge's Fresh Mushroom Soup for Thanksgiving

Posted by carrie sheridan  

It was something of a tradition for the governor and his father to make this soup together as a first course for the family's Thanksgiving meal. MORE»

Recipe #340800

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Tortilla Soup

Posted by lilmisshollywood  

I watched Tyler Florence make this one day on the Food Network Channel. I adapted it a teensy bit... My friends always LOVE LOVE LOVE it! It is easy and quick to make and sooooo yummy! MORE»

Recipe #340798

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Ham and Great Northern Bean Soup for the Crock Pot

Posted by Cat's Pajamas  

Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time,... MORE»

Recipe #340772

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Feel Better Instantly Chicken Soup

Posted by SeaChelle  

From Glamour magazine. MORE»

Recipe #340669

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Antoine's Oyster Stew

Posted by KathyP53  

The epitome of oyster stew. Fabulous. MORE»

Recipe #340664

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La Soupe a L'oignon

Posted by Messiejessie625  

Traditional French Onion Soup, cook time is approximate. If you use premade beef broth, omit the salt MORE»

Recipe #340661

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Easy Hot and Sour Soup

Posted by Cook de La Coeur  

I tried many different recipes for this soup and something was always missing. I just couldn't get the taste I was looking for. Well I found it..Enjoy! MORE»

Recipe #340554

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Low Carb Chicken Soup

Posted by dmariaha  

After being on the Atkins Diet for almost a year, I've perfected this recipe after a couple of colds! MORE»

Recipe #340531

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Soup to Get Thin On

Posted by Chef #373404  

I found this recipe in a Fix-It-and-Forget-It magazine, and we fell in love with it. Any time I need to knock off a couple pounds, I'll pull this one out. The recipe states it's ideal for a 7-quart cooker. MORE»

Recipe #340528

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Vegetable Bean Soup

Posted by wicked cook 46  

Have not tried this yet. MORE»

Recipe #340503

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Curried Pumpkin Soup

Posted by Lorelle in Australia  

My niece brought this recipe to me, she had learnt it at school. Neither of us know where it comes from because her teacher posted it with them. I do have to say it has become my favorite pumpkin soup recipe though, as it is both creamy and... MORE»

Recipe #340486

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A-Maize-Ing Corn Chowder

Posted by VA  

A creamy and hearty corn chowder - great on a cold night. I'm not sure where I got this recipe but have been making it for many years. MORE»

Recipe #340429

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Vegetable Lentil Cream/Soup

Posted by Boomette  

A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: lentil pilaf or 2 cups cooked lentils. MORE»

Recipe #340401

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