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Papa D’s Goulash

(1 reviews) Posted by Papa D

Easy one pan meal, comfort food, great for those cold chilly days. MORE»

Recipe #341002

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Chicken Piccata Pasta Toss

Posted by Messiejessie625

yummy MORE»

Recipe #340998

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Poached Salmon With Creamy Piccata Sauce

Posted by Messiejessie625

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice MORE»

Recipe #340994

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Chicken Enchiladas

Posted by Messiejessie625

from betty crocker's "healthy new choices" MORE»

Recipe #340992

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Frikadelu Zupa: Latvian Meatball Soup

Posted by Messiejessie625

a family favorite MORE»

Recipe #340991

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Italian Flatbread (Piadina) With Fontina and Prosciutto

Posted by Messiejessie625

Delicious. MORE»

Recipe #340990

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Oregenata Crusted Snapper

Posted by Mr. Chef #2

A crispy yet incredibly juicy Snapper dish, straight from AllFreshSeafood.com MORE»

Recipe #340983

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Delish Mexican Casserole

Posted by SpicyGirl

I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also... MORE»

Recipe #340980

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Waterzooi of Chicken

Posted by Belgophile

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Paula Deen's Texas Pepper Pork Ribs

Posted by *Crystal*

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the... MORE»

Recipe #340957

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Nigella Lawson's Mini Meatloaves

Posted by cmrb734

You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches. Can substitute kosher salt for maldon salt or 1/2 teaspoon table salt MORE»

Recipe #340952

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Awesome Fried Chicken Gizzards

Posted by J Zoch

My husband loves chicken gizzards, the frozen ones are so expensive in the stores, I decided to try to make my own. He was very impressed with them and said they were actually better than the store bought ones. I personally have never liked... MORE»

Recipe #340923

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Veggie Pumpkin Chili

Posted by Lyss the nutritionist

A very quick and easy way to spice up vegetarian chili by simply adding a can of pumpkin! Adds great texture and flavor MORE»

Recipe #340916

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Left over Roast Beef Stroganoff

Posted by mums the word

If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you. MORE»

Recipe #340909

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Stuffed Chicken and Roasted Potatoes

Posted by Shawn C

Goat cheese is a nice addition to chicken I think. So this recipe is a nice way to incorporate it into your meal plan and yet have a nice sit down dinner with a loved one. It doesn't have a lot of fat since you will remove the skin just before... MORE»

Recipe #340902

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Lemon Shrimp

Posted by Mr. Chef #2

Tasty lemon shrimp. I enjoyed it particularly because of the quality. MORE»

Recipe #340880

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Beef Enchilada Soup

Posted by Abi Q

I wanted to put together a soup for a small group of people and this just kind of came together. MORE»

Recipe #340869

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Low Fat Chicken Marsala

Posted by Chef #1033080

TRY IT! MORE»

Recipe #340868

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Stuffed Smoked Pork Chops

Posted by Rayndrop

From All You Magazine. Tips: Try cheddar, fontina or Swiss instead of Gruyere. Sweet potatoes complement the flavor. MORE»

Recipe #340862

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Lobster Spaghetti

Posted by Shawn C

For a fancier pasta dinner. Great for a hot date night- when you can cook to impress! MORE»

Recipe #340860

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