simple and kid pleaser

25,017

Recipes

Blender Yeast Rolls

Posted by KelBel  

If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving. MORE»

Recipe #340996

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Whole-Wheat Sugar Cookies

Posted by senseicheryl  

This recipe was in my "Health" magazine, December 2008 edition. MORE»

Recipe #340963

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Nigella Lawson's Mini Meatloaves

Posted by cmrb734  

You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches. Can substitute kosher salt for maldon salt or 1/2 teaspoon table salt MORE»

Recipe #340952

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Peanut Butter Rice Crispy Treats

Posted by Lori Lissa  

This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween. MORE»

Recipe #340946

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Hostess Twinkies

Posted by senseicheryl  

I just received an email with 2 copycat recipes in it. Here is one of them... MORE»

Recipe #340904

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Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Fruit Pizza

Posted by seesko  

Everone will love this. MORE»

Recipe #340867

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No-Egg Nog

Posted by crazy crafter  

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder. MORE»

Recipe #340863

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Easy Creamed Spinach

Posted by KissKiss  

This is a really easy and yummy way to get your greens. I like to scoop it onto toasted, buttered ciabatta bread. To make it extra decadent, put servings into individual serving dishes, top with Gruyere and/or Parmesan cheese, and broil until... MORE»

Recipe #340859

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White Wacky Cake

Posted by Lorraine of AZ  

I found this recipe on the net and what a find it was! This is an excellent cake with all the attributes of a wacky cake plus new attributes of its own. Like all wacky cakes, it can be made in the ungreased pan and has no eggs. It is moist and... MORE»

Recipe #340831

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Cornbread Pudding

Posted by paigeteaches  

I don't remember where I got this recipe, but it is included at every holiday meal. I'm not sure why it's called pudding. Very good and super easy! MORE»

Recipe #340771

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Perfect Mashed Potatoes

Posted by CareCook  

My grandma used to make these mashed potatoes for me when I was a little girl. Sometimes she'd make a whole 5 lb dish and bring it to my house. Before she died she gave me the recipe. I'm the only one who has it in the family...until now. Note... MORE»

Recipe #340736

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Citrus Tuna Salad

Posted by Mami Janine  

Easy to put together, this salad is low cal and low fat. No mayo or sour cream. Serve with saltine crackers, baked tortilla chips or tostadas. I like to add a chopped jalapeno (canned) or a good splash of Mexican hot sauce (Tapatio is very good).... MORE»

Recipe #340729

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Swiss Melt With Tomato and Fresh Basil

Posted by Lainey6605  

This grilled cheese features Swiss cheese, tomato and basil. MORE»

Recipe #340725

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Strawberries & Cream Muesli Bars

Posted by **Mandy**  

I saw this on taste.com.au and just had to post it. Sound semi-naughty, semi-healthy and also uses brekky cereal so great for the stale bits at the end of the box. MORE»

Recipe #340717

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Peanut Butter Cookies

Posted by internetnut  

My 7 yr old niece and I made these cookies. I got this recipe from a children's book The Cookie Book. When we made these cookies we used Splenda for baking and Splenda brown sugar. We also used butter flavored crisco. My family thought these were... MORE»

Recipe #340716

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Butterscotch Rice Krispie Treats

Posted by Sammy Mae  

These are soooo good and easy, too! If you like butterscotch, you should definitely try these. MORE»

Recipe #340649

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Veggie Confetti Frittata

Posted by KathyP53  

This is an easy weekend or holiday brunch dish that's delicious. MORE»

Recipe #340627

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Posted by French Tart  

Make up a large batch of rustic artisinal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Maraschino Cherry Cake

Posted by Rianita  

A few years ago I made this with my mom and it was delicious. I ran across the recipe the other day and it was just as good as I had remembered! MORE»

Recipe #340619

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