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Side Dishes

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Featured Side Dishes Recipes »

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    Tex-Mex Black Beans & Saffron Rice

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    Kidney Bean Salad

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    Stuffed Poblano Peppers

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    Hummus (Or Humus) - Authentic

Updated Mac & Cheese

Posted by Messiejessie625  

Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach. It's also a winner for... MORE»

Recipe #340995

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Recipe #340987

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Crock Pot Garlic Rice Pilaf

Posted by Chefpooky  

This is so good, whenever I make this, is goes over great, even among non rice fans. Any leftover heat up great MORE»

Recipe #340978

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Golden Rutabagas and Shallots

Posted by dicentra  

Cooking Light. Dec 2004 MORE»

Recipe #340953

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Spicy Parmesan Green Beans and Kale

Posted by Doc's Mom  

Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving Sides MORE»

Recipe #340950

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Roasted Potatoes in Olive Oil and Herbs

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect... MORE»

Recipe #340936

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Vegan Apple Sausage Stuffing

Posted by BusyBeeHoneyBee  

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could... MORE»

Recipe #340931

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Grandma's Creamed Spinach Only Better

Posted by J Zoch  

This is a take on a recipe my grandmother used to make. I have changed some ingredients and added my own to make it better. MORE»

Recipe #340926

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Cloved Onions

Posted by NELady  

"A welcome chage from the traditional creamed onions, these are spicy, with a delicate caramel glaze. Have them with your next festive dinner." From Betty Crocker's Cookbook, 1974. MORE»

Recipe #340910

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Bacon Wrapped Asparagus Bundles

Posted by Shawn C  

Can't remember where I got this, but it is still VERY good. I bought the ingredients at a wholesale club and eat it along side a great steak. MORE»

Recipe #340884

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Easy Creamed Spinach

Posted by KissKiss  

This is a really easy and yummy way to get your greens. I like to scoop it onto toasted, buttered ciabatta bread. To make it extra decadent, put servings into individual serving dishes, top with Gruyere and/or Parmesan cheese, and broil until... MORE»

Recipe #340859

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Pizza Beans

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from Mabel Hoffman's Crockery Cookery. Yield: 10 - 12 side dish servings or 6 - 8 main dish servings. MORE»

Recipe #340855

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Korean Potatoes

Posted by Mika G.  

I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for! MORE»

Recipe #340851

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Cooking Light's Roasted-Garlic Mashed Potatoes

Posted by senseicheryl  

This recipe was in an email from the www.myrecipes.com website. A holiday table would be incomplete without mashed potatoes. This garlicky version boasts all of the savory richness of traditional recipes without adding extra fat and calories. The... MORE»

Recipe #340849

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Scalloped Tomatoes

Posted by Marni Ulch  

A great side dish for Sunday pot roast, turkey and dressing, or any potluck. Came from a Southern Living Magazine many years ago...early '80s, I think. A Southern twist to Welsh Rarebit. So easy, I can cook it in my sleep. MORE»

Recipe #340848

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Sugar Free Cranberry Sauce

Posted by internetnut  

I have not tried this recipe. I got this recipe from Bariatric Eating. Once you try this, you will make it to use as a dessert compote and topping for ricotta cheese or plain yogurt. It makes a beautiful crimson topping for my sugar free... MORE»

Recipe #340838

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Lemon-Chive Fettuccine

Posted by Messiejessie625  

Try adding slices of grilled chicken breast or grilled shrimp to this zest-tasting pasta for a hearty main dish. MORE»

Recipe #340835

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Quinoa With Garlic and Soy Sauce

Posted by dicentra  

From the PCC website. MORE»

Recipe #340811

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Warm Barley & Kale Salad W/ Roasted Pears & Candied Pros

Posted by Buster's friend  

A wonderful side that travels well for holiday gatherings. I used good dry cured NC ham with great results in this dish. Note: When looking for Tuscan kale, keep in mind that it goes by many names — lacinato, dinosaur kale and black cabbage... MORE»

Recipe #340810

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Cooking Q & A Forum

TOPIC: Chicken Noodle Soup

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From: Southern Polar Bear

On Tuesday, December 02, 2008

quote I am planning on making for a friend. I am going to make it, cool it, and then put it in a container for her to eat whenever she would like. My only concern is that the noodles will get soggy. Does anyone have any suggestions to prevent this form happening? quote

new Side Dishes recipe reviews

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Review From: Spammers  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Kim's Sweet Potato Casserole

I doubled the batch and it was delicious. The topping was absolutely awesome and I did add the marshmallows and I liked the carmelization of them. I also loved the fact that even with the marshmallows the amount of sweetness was right on. The...

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Review From: Nado2003  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Honey Roasted Squash Rings

I followed the directions and ingredients to a T and got great results. This dish was sweet, savory, and tangy from the garlic and pepper. I was having it next to crab legs and lime juice, some of the lime juice got onto the squash and made it...

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Review From: ninja  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Collard Greens - It's Good for You!

Wow! Finally, after all these years, I can cook really good collard greens! I had 1 pound of frozen collards, so I guessed at the amounts of the other ingredients, didn't measure, but it all worked. I did have to cook the collards for an hour for...

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