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From: Southern Polar Bear
On Tuesday, December 02, 2008
I am planning on making for a friend. I am going to make it, cool it, and then put it in a container for her to eat whenever she would like. My only concern is that the noodles will get soggy. Does anyone have any suggestions to prevent this form happening?
Mashed Red Potatoes With Garlic And Parmesan
By: MizzNezz
By: Sue L
By: Jamie Renee
Roasted Cauliflower & 16 Roasted Cloves of Garlic
By: ~Rita~
By: Bev
By: butterflyday
Review From: Spammers
On Dec 2, 2008
RECIPE: Kim's Sweet Potato Casserole
I doubled the batch and it was delicious. The topping was absolutely awesome and I did add the marshmallows and I liked the carmelization of them. I also loved the fact that even with the marshmallows the amount of sweetness was right on. The...
Review From: Nado2003
On Dec 2, 2008
RECIPE: Honey Roasted Squash Rings
I followed the directions and ingredients to a T and got great results. This dish was sweet, savory, and tangy from the garlic and pepper. I was having it next to crab legs and lime juice, some of the lime juice got onto the squash and made it...
Review From: ninja
On Dec 2, 2008
RECIPE: Collard Greens - It's Good for You!
Wow! Finally, after all these years, I can cook really good collard greens! I had 1 pound of frozen collards, so I guessed at the amounts of the other ingredients, didn't measure, but it all worked. I did have to cook the collards for an hour for...
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