5,769

Shrimp

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Excellent Shrimp Dip

Posted by J Zoch  

This is a wonderful shrimp dip for parties or just anytime you are wanting something good. MORE»

Recipe #340982

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Balachaung

Posted by Chef #1053997  

Burmese spice MORE»

Recipe #340891

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than i want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Ellie Krieger's Popcorn Shrimp

Posted by Messiejessie625  

a spicy version MORE»

Recipe #340841

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Fiesta Shrimp Dinner

Posted by Sara_Jane  

From the cookbook Once-a-Month Cooking. I haven't tried it yet, but it looks good. I plan on using frozen uncooked shrimp and increasing the cooking time. MORE»

Recipe #340699

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Shrimp Fusilli With Sweet-Pea Pesto

Posted by SeaChelle  

From the October 2007 issue of Midwest Living. MORE»

Recipe #340688

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Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr

Posted by dicentra  

From 365 Ways to Cook Pasta MORE»

Recipe #340553

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Shrimp and Snow Pea Stir Fry

Posted by dicentra  

Cooking Light. Nov 2004. Serve with rice. MORE»

Recipe #340295

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Citrus Herb Shrimp

Posted by dicentra  

Camarones con Hierbas y Cítricos. From Cooking Light. This is meant to be an appetizer. MORE»

Recipe #340285

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Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

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Red Seafood Sauce

Posted by Chef #250203  

A rich red sauce with shrimp (or any other seafood you'd like to add). MORE»

Recipe #339845

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Seafood Chowder

Posted by jamiej  

thick and creamy chowder using imitation crabmeat,,, though you want to get a good quality.(I fisrt tried it with a can of corn, though hubby didnt like it so much) if you want it thinner add more cream or extra clam juice. this is still a work... MORE»

Recipe #339606

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Spicy Shrimp Spoon Bread

Posted by KathyP53  

Very Southern side that's good enough to be a main dish! Wonderful low country comfort food with a kick! MORE»

Recipe #339552

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Perfect Boiled Shrimp and Cocktail Sauce

Posted by JackieOhNo!  

From Good Food Magazine, September 1987 MORE»

Recipe #339409

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Caribbean Grilled Shrimp

Posted by justiceforall  

This recipe reminds so much of the taste of vacation that I HAD to share it! We tasted it a few years ago, and begged the chef for the recipe just about everyday during our stay! A few simple ingrediants, 1- 2 hours of marinade time, and VOILA!... MORE»

Recipe #339249

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Carolina Grilled Shrimp

Posted by KathyP53  

Wonderfully easy appetizer on the grill. MORE»

Recipe #339215

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Garlic Shrimp Pasta

Posted by Monica120179  

This is a quick and easy meal that I threw together one night. It makes alot of food! it has a light taste that is full of flavor. Hope you will enjoy it! MORE»

Recipe #339092

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Bacon Bites Flambe

Posted by loof  

An impressive appetizer from the Junior League of Greater Lakeland Florida... MORE»

Recipe #339016

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