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Shellfish

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Excellent Shrimp Dip

Posted by J Zoch  

This is a wonderful shrimp dip for parties or just anytime you are wanting something good. MORE»

Recipe #340982

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Balachaung

Posted by Chef #1053997  

Burmese spice MORE»

Recipe #340891

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than i want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Lobster Spaghetti

Posted by Shawn C  

For a fancier pasta dinner. Great for a hot date night- when you can cook to impress! MORE»

Recipe #340860

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Ellie Krieger's Popcorn Shrimp

Posted by Messiejessie625  

a spicy version MORE»

Recipe #340841

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Italian Crab Salad, Spread or Dip

Posted by Caroline Cooks  

Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the... MORE»

Recipe #340783

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Clam Linguine

Posted by Chef #343564  

Quick and Creamy! Breadsticks compliment this dish wonderfully. MORE»

Recipe #340726

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Fiesta Shrimp Dinner

Posted by Sara_Jane  

From the cookbook Once-a-Month Cooking. I haven't tried it yet, but it looks good. I plan on using frozen uncooked shrimp and increasing the cooking time. MORE»

Recipe #340699

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Shrimp Fusilli With Sweet-Pea Pesto

Posted by SeaChelle  

From the October 2007 issue of Midwest Living. MORE»

Recipe #340688

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Antoine's Oyster Stew

Posted by KathyP53  

The epitome of oyster stew. Fabulous. MORE»

Recipe #340664

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Spicy Glaze for Chicken or Prawns

Posted by Marysdottir  

Got this from a friend who is amazing chef. There is heat to this recipe so beware! It makes a wonderful paste to keep in the fridge or freezer and add at the last minute to sauteed chicken or prawns. MORE»

Recipe #340601

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Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr

Posted by dicentra  

From 365 Ways to Cook Pasta MORE»

Recipe #340553

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Oysters With Frozen Chilli Lime Dressing

Posted by kiwileese  

You bite into the oyster and you get an icy cold explosion of flavour. This other than natural is my favorite way to eat an oyster, great for entertaining as they stay cold and look great! MORE»

Recipe #340331

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Shrimp and Snow Pea Stir Fry

Posted by dicentra  

Cooking Light. Nov 2004. Serve with rice. MORE»

Recipe #340295

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Citrus Herb Shrimp

Posted by dicentra  

Camarones con Hierbas y Cítricos. From Cooking Light. This is meant to be an appetizer. MORE»

Recipe #340285

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Crab Imperial (Baltimore Style)

Posted by Alan Leonetti  

This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: AlanLeonetti@q.com MORE»

Recipe #340242

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Holiday Crustless Crab Quiche

Posted by MigJ  

I am not sure where this recipe came from but it is good. MORE»

Recipe #340207

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Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

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