served cold and main dish

695

Recipes

Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

Posted by French Tart  

A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour.... MORE»

Recipe #338453

select

Easy/Healthy Salmon

Posted by BrownSugarChef  

I got this recipe from my old college roomie, Moe. I like this recipe because it is so simple and doesn't use butter, mayo, breadcrumbs or other "heavy" ingredients, so the taste of the salmon shines through. It's easy to modify based on... MORE»

Recipe #338111

select

Saturday Lunch Cous Cous

Posted by chris and her whisk  

This colorful, light meal is a favorite at my house. Ridiculously easy, and versatile, this one never fails to impress. Great if you have people who drop in for a surprise lunch... MORE»

Recipe #337815

select

Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)

Posted by Manami  

Cooking Life columnist Molly Wizenberg makes a particularly addictive version of this traditional Belgian dish with the addition of aged goat cheese. Bon Appetit Magazine, October 2008 edition. Leeks look like oversize scallions, and they are... MORE»

Recipe #336954

select

Squid Salad or Octopus Salad - Japanese Style

Posted by Chef floWer  

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard)... MORE»

Recipe #336807

select

Cobb Salad Club Sandwich

Posted by Summer's Mommy  

I got this from last month's Better Homes and Gardens as well. I haven't tried it yet, but its right up my alley so I plan to try it soon. I am lactose intolerant and so I am planning to sub the blue cheese dressing with some plain old Miracle... MORE»

Recipe #336412

select

Scrumptious Chicken Curry, Coriander & Danish Feta Salad

Posted by Besketty!  

This is something we've been making for years. If you're in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute. The cooking time for the chicken will vary a little but mine usually takes about 15 -... MORE»

Recipe #333504

select

Fruit and Ham Salad over Baby Spinach

Posted by *Parsley*  

A light refreshing salad with a tangy dressing. MORE»

Recipe #333083

select

Fennel Provencal

(1 reviews) Posted by becy  

This is a recipe I came up with while visiting my parents in the South of France. It is a great accompanying dish for any type of meat, or you can even add cooked fish to it for a Provencal Fish Stew. MORE»

Recipe #332067

select

Avocado and Shrimp Sushi

Posted by dicentra  

Cooking Light. Their comments: Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut. Serve sushi with the typical accompaniments of wasabi, low-sodium soy sauce, and pickled ginger. MORE»

Recipe #331300

select

Nibuta

Posted by CraftScout  

Japanese poached and marinated pork. This recipe is from an awesome Japanese food site called Just Hungry (www.justhungry.com). The umeboshi is the secret ingredient in this pork recipe. Maki (who came up with this recipe) suggests not using... MORE»

Recipe #329655

select

Fragrant Chicken Salad With Sweet and Sour Mango Dressing

Posted by English_Rose  

A summer favourite with a fruity twist MORE»

Recipe #328693

select

Easy Savory Meatloaf

Posted by galponetta  

My variation on the stuffing meatloaf recipies that are so popular. The original version was too bready for me and my boyfriend. This version is easy and quick to make and is good hot or sliced cold for sandwiches. I buy the stuffing mix that... MORE»

Recipe #327474

select

Chef's Seafood Maison

Posted by The Canadian Chef  

A delicious recipe for those who love seafood, and like to eat healthy. MORE»

Recipe #326292

select

Lodge Salad Like Smokey Bones

(2 reviews) Posted by ~Jen~  

This is my favorite thing to order at Smokey Bones, a place popular for BBQ and watching sports. Darden Restaurants closed a lot of the locations and sold the rest to another company in 2008. This is my own copycat version of the salad, not an... MORE»

Recipe #325828

select

Tijuana Torta

Posted by Manami  

A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instead of a tortilla Totally vegetarian. Here it’s filled with mashed spiced black beans, a quick guacamole and melted Monterey Jack on the bean side of the... MORE»

Recipe #325535

select

Shrimp & Avocado Salad With Mango Dressing

Posted by Manami  

In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth made with lager, chile and fresh ginger, then... MORE»

Recipe #324228

select

Spiced Scottish Meat Loaf

Posted by English_Rose  

This recipe was created by David Wilson at the Peat Inn in Cupar, Fife, Scotland. It is reproduced by permission of A Taste of Scotland. The ingredients specified will create a meat loaf sufficient for 8 people. MORE»

Recipe #323747

select

Oven-Cooked Barbecue Chicken Pieces

Posted by English_Rose  

Use chicken legs, thighs or breasts. Add breasts 5 minutes after legs as they cook more quickly. Serve with rice and stir-fried greens, or baked potatoes and salad. MORE»

Recipe #323715

select

Chilled Salmon With Pasta and Asparagus

Posted by Nature's Cuisine  

Mild and light recipe. Good combination of flavors. Revised from "Healthy Meals in Minutes." MORE»

Recipe #323681

select