served cold and appetizers

1,886

Recipes

Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Grilled Taco Nachos

Posted by ARathkamp  

Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on bettycrockers website then just added to it. I suppose these could be made in the oven, but for some reason they just taste... MORE»

Recipe #340824

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Mini Espresso-Amaretto Granitas

Posted by Julie B's Hive  

I just love granitas and this one was found in A Better Homes & Gardens appetizer. magazine. Six hours in the freezer. MORE»

Recipe #340650

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Caramelised Onion and Mushroom Spread

Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Tomato Canapes

Posted by Weiner's Mom  

This recipe is from Paula Dean's show. I usually make them when I am hosting dinner at home for a few friends. However they are extremely easy to make, so delicious and "healthy". I will be making them for a potluck next. Hope you... MORE»

Recipe #340361

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Saganaki Martini

Posted by Jess4Freedom  

My favorite kind of martini is one that I can eat more than drink! This is not one of those quicky drinks to throw together, but rather it is one you plan a bit for a party or dinner. I found this fabulous little drink online while researching the... MORE»

Recipe #340202

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South Pacific Chicken Strips With Guava Dipping Sauce

Posted by Manami  

This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things! MORE»

Recipe #339680

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Crostini With Lima Bean & Pecorino Puree

Posted by Manami  

In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine... MORE»

Recipe #338925

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Peter Hoffman's Chicken Liver Crostini

Posted by Manami  

“Every good chicken has a good liver,” says Peter Hoffman. “Sometimes I eat the liver myself as the cook’s reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is... MORE»

Recipe #338599

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Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

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Curry Chicken Snacks

Posted by ARicePatty  

I got this recipe from a friend. It's spicy, and you can add as much or little curry powder to your taste I usually add 1 - 11/2 teaspoons. We love making these and keeping in the refrigerator just to have around and snack on. After they bake,... MORE»

Recipe #337988

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Colorful Heirloom Bruschetta

Posted by  

This is a great summertime recipe - I make it as soon as I find an abundance of brightly colored ripe heirmloom tomatoes at the farmers market. Of course this can be made with any variety of your favorite tomatoes. The bagette is toasted, but... MORE»

Recipe #337750

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Costa Del Sol Gazpacho

Posted by Celticevergreen  

This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed. MORE»

Recipe #337116

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On the Cheap Shrimp Dip

Posted by Bonnie Young  

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice... MORE»

Recipe #337106

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Taramasalata

Posted by Julie B's Hive  

From "Hip Dips" this one is slightly different from the other four posted on Zaar. Smoked fish roe can usually be found in the larger supermarkets but if you can't find it then use regular fish roe and add 1/4 tsp liquid smoke. Needs... MORE»

Recipe #336854

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Festive Feta Cheese Ball

Posted by Mommy Diva  

This was a tasty looking recipe from the December 2008 Taste of Home magazine. Sounded good and the photo looked just as tasty! **Chilling time not included in the prep/cook time. Add 1 hour minimum for mix to set. MORE»

Recipe #336362

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Bruschetta Sundae

(1 reviews) Posted by twissis  

Except for my Twisted Sister’s Creamy Cucumber Salad & Kate's Afternoon Wine Cooler (Zwt - France), I am largely recipe-oriented & just not esp good at orig recipes. BUT this unique & highly touted recipe was pictured in a newspaper restaurant review & inspired me to get... MORE»

Recipe #336248

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Pure Tzatziki Sauce of the Gods

(1 reviews) Posted by earthpet  

I guess it has been almost 20 years since I worked at Zorba's restaurant in Fort Worth. Zorba's had the BEST gyros I have ever had. Zorba's in the North Hills Mall is gone now. The North Hills Mall is even gone now. But I think I have a little... MORE»

Recipe #335689

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