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Rhubarb Crisp

Posted by Saudie  

A friend of mine gave me a couple of recipes to try because I had quite a bit of rhubarb this year. So I created this recipe from the recipes she had given me . Deli-sh! Also in the recipe it calls for Strawberry Jam, I used my own freezer Jam I... MORE»

Recipe #322205

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Fruit Ketchup

Posted by Louise in Montréal  

Quebec is known for fruit ketchups which are tasty, sweet and spicy. My husband's mother was a super good cook and every year, she made this recipe; it was a tradition that we still enjoy today. I even sold my house thanks to this recipe. Since... MORE»

Recipe #322174

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Strawberry Kiwi Smoothie

Posted by senseicheryl  

I received an email this morning from the Best of Spark People and this is one of the recipes that was featured. You can find it at the www.sparkrecipes.com website. MORE»

Recipe #322120

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Vegetable and Fish Salad

Posted by Molly53  

A great way to recycle leftover fish into something new and wonderful. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #322049

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Hg's Top Banana Split - Weight Watchers = 4 Points

Posted by senseicheryl  

I received an email from Hungry Girl and this recipe was featured. Mass A'Peel! Ice cream... bananas... whipped cream... mmmmmmmmmmm! It's HG's Top Banana Split! MAKE ONE NOW! Serving Size: 1 banana split (entire recipe) Calories: 237... MORE»

Recipe #322037

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Méli-Mélo:a Muddle and Medley of Heirloom Tomatoes

Posted by French Tart  

Méli-Mélo is a wonderful French word which simply translated means a mixture, medley, assortment. selection or to use the old English word, a Muddle! This is a simple and yet stunning tomato salad, which relies heavily on assorted... MORE»

Recipe #322018

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Watermelon Basket Fruit Salad

Posted by Secret Agent  

Where I come from a fruit salad is fresh fruit cut up and mixed in a bowl with some colorful berries. When I moved west I had to plan a buffet so I decided to carve a watermelon and asked some of my volunteers to make fruit salad so I could... MORE»

Recipe #321987

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Molded Cheese Salad

Posted by Molly53  

A sparkling citrine gem for your table from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. MORE»

Recipe #321963

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Shrimp and Grape Tomato Bucatini With a Twist!

Posted by sunnysoleil johnston  

Yummy! Roasted garlic, grape tomatoes, and shrimp oven roasted in extra virgin olive oil, herbs and a special twist added. Toss into al dente cooked bucatini, voila! Scrumptious. MORE»

Recipe #321946

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Creme Brulee

Posted by Chef~V  

If you haven't tried Licor 43, you should. This cocktail is potent, but has a nice cream brulee taste. MORE»

Recipe #321839

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Apple Pie 'a La Easy'

Posted by DiScharf  

This "easy as pie" dessert is sweet, simple and spectacular. Stacked apples with vanilla ice cream and caramel sauce. This is so much fun! We used vanilla rum-raisin ice cream and Smuckers Butterscotch Caramel Sauce. The raisins should... MORE»

Recipe #321825

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Mandarin Cream Delight

Posted by Chef #783736  

I got this recipe from Cooking Light magazine--it is wonderful, and wherever I take it, there are never any leftovers. I'm posting the "lightened" version. I usually use the full fat versions of the sour cream, instant pudding mix, and... MORE»

Recipe #321779

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Stuffed Endive

Posted by Molly53  

An easy, quick salad or starter/appetizer. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #321723

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Dark Chocolate Fridge Squares

Posted by Noo  

A very simple recipe,thats easily adapted to whatever you have in the cupboard.I am driven crazy on a regular basis,being pestered to make these...so be warned!! MORE»

Recipe #321657

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Iced Nutty Irishman Coffee Frappe (Non-Alcoholic and Diabetic)

Posted by mikekey  

A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You... MORE»

Recipe #321509

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Simple Caprese Salad

Posted by Secret Agent  

This recipe is too simple for words. In my family, we never served it with vinegar. MORE»

Recipe #321497

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Crazy Mambo

Posted by Chef~V  

From Ibiza 43 website.... this is a tropical creamy cocktail using Licor 43, cream, orange juice, peach brandy, and strawberry syrup (see my recipe for Strawberry Syrup for Cocktails) MORE»

Recipe #321478

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Calee

Posted by Chef~V  

Just tried this new Licor 43 and I love it. This is what I found and made... Licor 43 is a sweet citrus and vanilla flavored liqueur. Yum! Thanks to my buds in Bevy Tag, I now have a new addiction I named this Calee cuz it reminds me of... MORE»

Recipe #321408

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Applesauce Mincemeat Bread

Posted by Chef #570804 Halifax Liz  

Have had this in my files for years so do not recall the name of the cookbook. It is rich enough to be considered a cake if you want and one of our favourites, especially around Xmas time. I like it with a little butter and it keeps moist for... MORE»

Recipe #321367

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Sherri's Cheese Tea Sandwiches

Posted by Mrs.Jack  

This recipe is really easy to make your own-change it up by using different shredded cheese, dijon mustard, flavored cream cheese, and /or breads. Sandwiches may be frozen, omitting the cucumber; thaw in refrigerator, and add cucumber before... MORE»

Recipe #321247

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